Posted by Chonas (198.133.22.66) on April 17, 2000 at 16:11:11:
In Reply to: Anyone could help me with Blue Cheese...? posted by Riccardo on April 17, 2000 at 13:59:32:
Blue Cheese = Roquefort. By the way Riccardo, is the pasta ready ?
Follow Ups:
Post a Followup
Subject:
Comments:
Optional Link URL: Link Title: Optional Image URL: