Maybe the spices used in preparing the shellfish


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Posted by NicholasD (209.83.94.153) on February 27, 2000 at 00:42:29:

In Reply to: Triggers posted by Bill C on February 26, 2000 at 23:18:57:

when I was down south, natural herbs and spices never brothered me, but I had shell fish in a restaurant and that not only killed my head, but my gut as well, shellfish also has to be cooked properly, never like cooking a dead one, some have to be dropped in hot boiling water live or they release a toxin that can trigger more than just a headache.


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