Posted by Annie (169.207.85.132) on August 26, 1999 at 23:31:59:
In Reply to: clusters posted by ed on August 26, 1999 at 18:51:55:
It is best to saute the substance in butter or oil before adding to a recipe. Try it in spaghetti sauce or fudge! 'Bout the only way I can tolerate the stuff anymore. Must be getting old...