Oh, and who measures, just go by what looks right, each time the sauce tastes different.

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Posted by NickD (209.83.94.75) on March 03, 2000 at 14:01:40:

In Reply to: Wow, that would clean the sinuses posted by NickD on March 03, 2000 at 13:58:04:

hate those recipe books that requires a chemistry scale to precisely weigh each ingredient, cooking is an art, not a science.

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