PH Balance - In my previous post of "Possible causes of CH?" I mentioned the pain I suffered before my self treatment and self cure of a brain tumour. I read at the time of an enlightened doctor (Dr Majaica) who said acidic levels of PH cause the pain in cancer. He recommended to squeeze half a lemon into a glass of water and drink it when one had the pain. I did this when the pain was unbearable and had gradual to then complete relief in minutes. The lemon is acidic, but magically turns to alkaline when it enters the body, thereby bringing the acidic state of your PH back into balance.
Everything that happens in the brain comes from the stomach or Gut (except for trauma injury of course).
[/font][/i]" -  Michael Gershon, chairman of the Department of Anatomy and Cell Biology at New York
Too simple for you? - it worked for me. If it works for you, you should then go on an alkaline food and juice regime for a while.

Oxygen levels- I note that people get relief from oxygen supplement. You can increase your blood oxygen level by taking stablised oxygen daily. The one I used as one of the cancer protocols was called "Oxy Rich". Buy the 500 ml bottle and it will last a few months. Take as directed twice per day. It says 3-5 mil once or twice per day - I took 5 mils twice per day, but don't take any higher. It is PH neutral.
peacefromken

If it sounds like a duck, maybe it's a...

In the words of the profit, "Go suck a lemon".

peacefromken wrote on Jul 16^th, 2014 at 12:06am:

Oxygen - This is from their website;
After taking Oxyrich carbon monoxide in the blood is removed and oxygenates the body's 6 trillion cells, enhances energy, boosts the immune system, helps normalize Ph levels, increases cellular respiration, balances the body metabolism, delivers nutrients in an ionic form, boosts bioavailability of other nutrients.

Lemon juice - from google.
This is because lemon acids, such as citric acid, are weak acid and the lemon's overall nutrients are alkaline. The End Product of Metabolism, otherwise known as Ash and its effects on the body make it alkalising.

Citric acid is a "weak" acid; meaning once it's done it's job in providing energy in metabolism it's eliminated easily via sweat and respiration. It is alkaline forming in that it stimulates the formation of calcium carbonate in the body. Calcium carbonate then neutralizes the "Strong" acids in the body, acids that can only be removed through urination, including uric acid, which is the end result of protein metabolism.

In fruits such as the lemons, the mineral content is also taken into consideration, and the lemon's alkaline minerals are many, calcium, magnesium, potassium, and selenium so after the citric acid has done its job and is easily eliminated, one is left with a very Alkaline Ash (end product) from the fruit.

In a similar way, Malic Acid (another "weak" acid) attacks Lactic Acids (A "strong" acid) making foods like apples and it's unprocessed vinegar also an alkalizing source.

The list goes on... It's how the elements of the food, inclusive of its "acids" are utilized by the body and whether it's a weak acid or a strong acid in how it can be eliminated, and the food's nutrient content such as it's vitamins, minerals, phytochemicals, etc. that a food's ash ends up being.

An interesting article I found about "stabilized" oxygen:


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But what about the spiritual side? Is it lachyromology?