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        Supporter's Corner >> Supporter's Corner >> Sandwich Olympics
        
(Message started by: kayarr on Jul 29^th, 2006, 7:04am)

Title: Sandwich Olympics
Post by kayarr on Jul 29^th, 2006, 7:04am

Today the deli is having a sandwich designing competition. We are creating sandwiches in four categories and the customers are coming through, tasting and voting on the creations. Let the Games Begin!

Title: Re: Sandwich Olympics
Post by Mosaicwench on Aug 1^st, 2006, 8:09am

So do tell - what did you make and what won?

Even if I don't feel like eating in this heat I can at least READ about it!

Title: Re: Sandwich Olympics
Post by kayarr on Aug 2^nd, 2006, 6:20pm

The winning sandwich was made by Sherry and it has turkey and ranch and was on those hawaiian rolls. I think chef Carl got his nose bent out of shape because he figured he had it all sewn up:)
It was fun! Good response. We're doing it again:)

Title: Re: Sandwich Olympics
Post by kayarr on Aug 2^nd, 2006, 6:22pm

Oh, and the what did I make question...nothin', dang it! I had to set up and make sure everyone had the time to complete their sandwiches.......(stinking enabler:)

Title: Re: Sandwich Olympics
Post by Garys_Girl on Aug 13^th, 2006, 6:58pm

I make a wicked grilled cheese with tomato sandwich!

....and I LOVE those Hawaiian rolls!

How 'bout posting some more sandwich ideas?

Laurie

Title: Re: Sandwich Olympics
Post by kayarr on Aug 13^th, 2006, 11:45pm

Ok, (twist my arm:) I am a foodie......One of my favorite is grilling a Como bread with a little olive oil and garlic plus rosemary ham and dill havarti.

I'll post some good different sammies:)

Title: Re: Sandwich Olympics
Post by Garys_Girl on Aug 14^th, 2006, 4:28pm

oooooo - that does sound good.

One of my "good old standby" favorites is a simple turkey with lettuce, tomato and mayo (on whatever bread is at hand) - the twist is sprinkling a healthy amount of Paul Prudhomme's vegetable (cajun type) seasoning on the mayo. Quick and easy when you don't have ingredients that (for us) would require planning ahead, lol!

Laurie

Title: Re: Sandwich Olympics
Post by kayarr on Aug 14^th, 2006, 9:06pm

I am going to look for that seasoning! Yummy!

Title: Re: Sandwich Olympics
Post by Garys_Girl on Aug 15^th, 2006, 4:56pm

We love cajun, so we have all the Prudhomme spices. Most grocery stores carry them. For the TASTIEST hamburgers ever, we buy lean beef and normal-fat beef, mix the two together, and mix in whatever mix of cajun spices you like best - I think he uses the equivalent of a teaspoon per pound. We make patties out of them and then freeze them so they're ready for the grill.....