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        New Message Board Archives >> 2006 General Board Posts >> Starting up the deep fryer.....
        
(Message started by: jimmers on Nov 23^rd, 2006, 11:25am)

Title: Starting up the deep fryer.....
Post by jimmers on Nov 23^rd, 2006, 11:25am

At 2pm to cook the bird.

3.5 minutes per pound plus 5 minutes. 12 pound bird=46 minutes! Sweet!

The only drawback is 46 minutes isn't a lot of time to drink beer while waiting for the bird to get done! I'm going back to the 5 hours in the oven method, this is bullshit! I think Barb must have invented the Turkey deep fry method. Probably trying to save my liver! ;;D

Happy Thanksgiving everyone!

Jimmers

Title: Re: Starting up the deep fryer.....
Post by Jonny on Nov 23^rd, 2006, 11:37am

on 11/23/06 at 11:25:08, jimmers wrote:

The only drawback is 46 minutes isn't a lot of time to drink beer while waiting for the bird to get done!

Damn, thats only enough time for a six pack ;;D

Title: Re: Starting up the deep fryer.....
Post by BMoneeTheMoneeMan on Nov 23^rd, 2006, 12:13pm

Please, please, please, bro, be careful with that thing.

Happy thanksgiving
B$

Title: Re: Starting up the deep fryer.....
Post by Charlie on Nov 23^rd, 2006, 1:28pm

Trans-fats and alcohol....what could be better? 8)

45 minutes means you have drink cheap whiskey, Jonny.

Charlie :o

Title: Re: Starting up the deep fryer.....
Post by Linda_Howell on Nov 23^rd, 2006, 1:31pm

Don't forget the carbs and sugar.

Blueberry pie anyone?

Title: Re: Starting up the deep fryer.....
Post by Jonny on Nov 23^rd, 2006, 2:01pm

http://www.youtube.com/watch?v=aZegRcMjMRU

Title: Re: Starting up the deep fryer.....
Post by brewcrew on Nov 23^rd, 2006, 3:05pm

on 11/23/06 at 13:31:46, Linda_Howell wrote:

Blueberry pie anyone?

Blueberry pie SUCKS! ;)

Title: Re: Starting up the deep fryer.....
Post by LeLimey on Nov 23^rd, 2006, 3:09pm

on 11/23/06 at 15:05:51, brewcrew wrote:

Blueberry pie SUCKS! ;)

And Chewy swallows ::)

Title: Re: Starting up the deep fryer.....
Post by jimmers on Nov 23^rd, 2006, 5:31pm

on 11/23/06 at 11:37:55, Jonny wrote:

Damn, thats only enough time for a six pack ;;D
Thats what I'm saying

;;D

Title: Re: Starting up the deep fryer.....
Post by Jonny on Nov 23^rd, 2006, 5:40pm

WASHINGTON — The makers of deep-fat fryers have a message for ambitious chefs this Thanksgiving: Turkeys don't burn houses down, people do.

As the trend toward fried — instead of roasted — turkey has grown, so has the concern over the possible dangers of deep-fat fryers.

Allstate Insurance said 15 homes burned to the ground around the country last Thanksgiving as a result of the improper use of turkey fryers. The product-testing company Underwriters Laboratory Inc. (search) refuses to certify as safe any turkey fryer model currently on the market.

In 1999, the last year figures were available, the National Fire Protection Association (search) reported that 500 fires involving a deep-fat fryer took place around the nation, resulting in over $6.8 million dollars in damage.

Title: Re: Starting up the deep fryer.....
Post by deltadarlin on Nov 23^rd, 2006, 6:02pm

Good grief! I could see all the hoopla if you were trying to cook the turkey with a flame thrower, but it's a friggin' deep fryer!

and jimmers,
you don't wait until you start cooking the bird to have a beer! You start drinking beer when you start setting up!

one who only eats fried turkey