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Title: Need help from southern cooks! Post by LadyElaine1 on Nov 17th, 2006, 3:37pm My husband loves fried collards. I don't know how to fry them only boil them. Does anyone in clusterland know how to fry collards. His mother cooked them that way and he misses them. I would like to try and cook him a mess of them. Thanks |
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Title: Re: Need help from southern cooks! Post by vietvet2tours on Nov 17th, 2006, 4:13pm http://www.cdkitchen.com/recipes/recs/67/Fried_Collard_Greens52586.shtml Google ma dear Google |
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Title: Re: Need help from southern cooks! Post by Tiannia on Nov 17th, 2006, 4:56pm Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens 1/2 pound bacon, small diced 2 cups thinly sliced onions Freshly ground black pepper 2 teaspoons chopped garlic 1/2 pound black eyed peas, cooked until tender and rinsed under cool water 3 cups veal or beef reduction 1 tablespoon finely chopped fresh parsley leaves 4 catfish fillets, (about 6 ounces, each) 1 cup flour Essence, recipe follows 1/2 cup vegetable oil 8 collard green leaves Preheat the fryer. In a large saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Using a slotted spoon, remove the bacon, drain on paper towels, and set aside. Add the onions to the bacon fat. Season with black pepper. Saute until caramelized, about 8 to 10 minutes. Stir in the garlic and black-eyed peas. Continue to saute for 1 minute. Stir in the veal reduction and bring the liquid to a simmer. Simmer the mixture for 6 to 8 minutes. Stir in the parsley, remove from the heat, and keep warm. Season the fillets with Essence, on both sides. Season the flour with Essence. In a large skillet, heat the oil. Dredge the fillets in the seasoned flour, coating each side completely. Pan fry the fillets until crispy, about 4 to 6 minutes on each side. Remove and drain on paper towels. Add the greens to the hot oil and fry until crispy. Remove and drain on paper towels. Season with salt and pepper. To serve, spoon the black eyed peas in the center of each plate. Sprinkle the reserved crispy bacon over the peas. Lay the fish on top of the peas. Garnish with the fried greens. |
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Title: Re: Need help from southern cooks! Post by The mad viking on Nov 17th, 2006, 5:25pm http://www.smalahove.no/images/main_middag.jpg How about this for dinner this weekend? Svenn |
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Title: Re: Need help from southern cooks! Post by Linda_Howell on Nov 17th, 2006, 5:35pm This would stop me dead in my tracks Elaine. Quote:
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Title: Re: Need help from southern cooks! Post by JeffB on Nov 17th, 2006, 5:37pm on 11/17/06 at 17:25:32, The mad viking wrote:
Svenn, I would rather eat that pack of cigarettes my Nordic friend! |
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Title: Re: Need help from southern cooks! Post by LeLimey on Nov 17th, 2006, 5:43pm on 11/17/06 at 17:25:32, The mad viking wrote:
OMG someone cooked my ex mother in law! I never saw the old bag looking so good ;;D |
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Title: Re: Need help from southern cooks! Post by JeffB on Nov 17th, 2006, 5:53pm Is that Fumunda Cheese near the neck and potatoes?? |
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Title: Re: Need help from southern cooks! Post by Donna_D. on Nov 17th, 2006, 5:59pm on 11/17/06 at 17:53:08, JeffB wrote:
No, actually I think that addition to the plate happened AFTER it was served. [smiley=hurl.gif] I swear I am going to have a one page diet book some day and THAT picture will be IT!! Svenn....I'm gonna get you for that [smiley=laugh.gif] DD |
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Title: Re: Need help from southern cooks! Post by vietvet2tours on Nov 17th, 2006, 6:57pm Svenn my friend Ya sure do get a lot of strange head. |
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