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        New Message Board Archives >> 2006 General Board Posts >> Whats on the Menu?
        
(Message started by: Redd715 on Oct 21st, 2006, 5:55pm)
Title: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 5:55pm
I decided since I'm eating alone, that I'd make Bourbon Steak with Mushrooms, Grilled Texas Style Garlic Bread, and late season California Asparagus and a nice glass of Merlot.

What are YOU having tonight?
Title: Re: Whats on the Menu?
Post by maffumatt on Oct 21st, 2006, 5:56pm
sonic
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 5:58pm

on 10/21/06 at 17:56:07, maffumatt wrote:
sonic



Sorry.... [smiley=hug.gif]
Title: Re: Whats on the Menu?
Post by LeLimey on Oct 21st, 2006, 6:02pm

on 10/21/06 at 17:56:07, maffumatt wrote:
sonic



You're eating HEDGEHOG and you had the audacity to complain about spotted dick?  :o  ;)
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 6:07pm

on 10/21/06 at 18:02:33, LeLimey wrote:
You're eating HEDGEHOG and you had the audacity to complain about spotted dick?  :o  ;)



[smiley=crackup.gif]
Title: Re: Whats on the Menu?
Post by maffumatt on Oct 21st, 2006, 6:08pm
Your a trip Helen.  ;;D
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 6:23pm
Helen I love you and you know that, but in Matt's defence...

No spotted dick will ever touch these lips...or anything else for that matter....


(thought that might make you giggle)
Title: Re: Whats on the Menu?
Post by LeLimey on Oct 21st, 2006, 6:26pm
Redd.. not even if it's smothered in Custard?!
Title: Re: Whats on the Menu?
Post by maffumatt on Oct 21st, 2006, 6:28pm
that doesn't make it sound any better....
Title: Re: Whats on the Menu?
Post by Karla on Oct 21st, 2006, 6:29pm
sub sandwhich with chocolate chip cookie and a pepsi.
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 6:35pm

on 10/21/06 at 18:26:40, LeLimey wrote:
Redd.. not even if it's smothered in Custard?!



If it's got spots...I don't want it.  
Title: Re: Whats on the Menu?
Post by maffumatt on Oct 21st, 2006, 6:43pm
Maybe they are freckles?
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 6:47pm
Freckles are one thing....

Spots?   Lets not go there....

Besides this is menu thread.
Title: Re: Whats on the Menu?
Post by maffumatt on Oct 21st, 2006, 6:50pm
Sorry I didn't mean to Hijack your thread.
Title: Re: Whats on the Menu?
Post by LeLimey on Oct 21st, 2006, 6:53pm
Well tonight the kids had sausage casserole with green beans and baked potatoes then Clotted cream rice pudding. Tomorrow its Chicken with chestnut stuffing, Cauliflower and broccoli gratin, their favourite parsnips (Matt do you want some?!) spuds and chantenay carrots followed by Queen of Puddings cos they think they deserve it! ha!
Title: Re: Whats on the Menu?
Post by maffumatt on Oct 21st, 2006, 6:56pm

on 10/21/06 at 18:53:03, LeLimey wrote:
parsnips (Matt do you want some?!)

Some, no....I want them all.. thats a fine meal in itself.
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 6:57pm
Stuffed Chicken.....now I'm drooling....too much to make for one person...

I'm sooooo sad.
Title: Re: Whats on the Menu?
Post by Sean_C on Oct 21st, 2006, 7:02pm
Kraft with Van de Kamps, or whatever they call those fish that are all the same size.  We're eating gourmet tonight, I'm psyched.

Sean..................
Title: Re: Whats on the Menu?
Post by LeLimey on Oct 21st, 2006, 7:10pm
Redd hammer a chicken breast and stuff it then wrap it in bacon to hold it all in.. its yummy and works for one!
Title: Re: Whats on the Menu?
Post by Charlie on Oct 21st, 2006, 7:10pm
Chili and whatever doesn't fight back when I open the refrigerator door.

Charlie http://subscribe.smileygenerator.us/new/albums//summer_fun3.gif?SSImageQuality=Full
Title: Re: Whats on the Menu?
Post by Woobie on Oct 21st, 2006, 7:11pm
SPaghetti and meatballs..........

Ramon's cookin  ;;D


Also - I'd like to ask WTF a clotted cream is!??? [smiley=laugh.gif]
It just doesn't SOUND right to me....
is it good?
Title: Re: Whats on the Menu?
Post by LeLimey on Oct 21st, 2006, 7:42pm
Woobie its scrumptious! Its extra thick cream, so thick its almost yellow, its really gorgeous I promise.
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 7:46pm
Whipped?  Or just sweet and heavy?
Title: Re: Whats on the Menu?
Post by Fredmyyster on Oct 21st, 2006, 7:47pm
Funny as all git out,  the Mrs and i were at World Market today and what did they have on the shelf for sale........... well, Spotted Dick in a can of course..... LOL !!!!

Tonight however, im cookin up a Cajun Crayfish and Skrimp boil that will absolutely burn yo' face off.... Thank Buda for LaBatt Blue Biere !!!
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 7:50pm
Allergic to the Skrimp....

But I'll take some of them Mudbugs please?  Pretty Pleeeeesssseeeee?
Title: Re: Whats on the Menu?
Post by brewcrew on Oct 21st, 2006, 7:59pm
Sheboygan brats with sauerkraut and mustard, pasta salad, cole slaw, baked beans, apple cider, and apple slab with ice cream for dessert.

Afterthought #1: If it's spotted, THERE'S SOMETHING WRONG WITH IT!

Afterthought #2:

Q - What do they call Yorkshire pudding in Yorkshire?

A - Pudding.
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 8:21pm
http://im1.shutterfly.com/procserv/47b6ce00b3127cce8dbc6246255c00000015108AauGjFu2ZNh

Here's what it looked like....

It's an empty plate now...with the left overs in a work pack for my lunch this week at the office.
Title: Re: Whats on the Menu?
Post by Bethany1 on Oct 21st, 2006, 8:23pm
Nice job there Redd... I would LOVE LOVE LOVE to have a glass of merlot.. but right now, its just not worth it.

Can I come and visit you?  ;;D
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 8:31pm

on 10/21/06 at 20:23:25, Bethany1 wrote:
Nice job there Redd... I would LOVE LOVE LOVE to have a glass of merlot.. but right now, its just not worth it.

Can I come and visit you?  ;;D


Anytime Bethany dear...just make sure to bring the baby too...I have two teenage sitters who just adore babys, and we'll eat and talk and have a grand time!  Sorry your hurting, but I's make sure there is plenty of whatever you prefer to drink.  I'm usually a Dt. Pepsi fan, but there is a terrific raspberry and green tea blend that makes a faboulous iced tea.
Title: Re: Whats on the Menu?
Post by BMoneeTheMoneeMan on Oct 21st, 2006, 9:22pm
Gonna have some baked chicken, some au-gratin potatoes and maybe a green zuccini.

Helen, I love parsnips.  Earlier this year I had Passover at my house and I made parsnips.  They were really yummy, but didn't go over so well with the rest of the fam.  
Have you ever had parsnip flour?  Its just dried parsnips and then ground into a powder.  You use the powder to make things like parsnip cakes and stuff.  Really yummy!!!


B$
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 9:34pm
I have to admit I never had parsnips ever.  I must be missing out on something great from the sound of it.  Recipes please...????

Please Pleeeeesssssseeeee?
Title: Re: Whats on the Menu?
Post by Fredmyyster on Oct 21st, 2006, 10:20pm
http://i105.photobucket.com/albums/m210/Fredmyyster/yumm.jpg
Title: Re: Whats on the Menu?
Post by Redd715 on Oct 21st, 2006, 11:07pm
Wooohooo

Me wanna suck some Crawfish heads.....then eat the tail meat.

Crawfish boils are awsome...you rock Fred!
Title: Re: Whats on the Menu?
Post by LeLimey on Oct 22nd, 2006, 4:14am
Clotted cream is just a very thick heavy cream, its not whipped and its not sweetened, a spoonful of it stands on it's own if that makes sense?

Parsnips are yummy Redd! I peel them and chop them into good sized chunks.. they want to be about the same size as you would cut for a roast potato. Parboil them for 5 minutes and then put them into a dish with a little oil (I use light olive oil, not virgin) and roast them in the oven (or you can deep fry them)

Once they are about half cooked (30 mins or so)I drizzle maple syrup over them and slap them back in the oven and about fifteen minutes before the end of cooking I turn them in the maple syrup to make them all nice and sticky again and then shake parmesan cheese over them. They're lovely, go with anything and Matt really liked them so they can't be too weird!

They usually take about an hour in total depends on the heat of the oven to what else you're cooking - guesstimate as for potatoes as they take about the same sort of time.

Brian I've not seen parsnip flour but I bet cakes made from it are lovely, parsnips are quite sweet like carrots so I reckon they would make a lovely cake.
Title: Re: Whats on the Menu?
Post by sandie99 on Oct 22nd, 2006, 9:02am
We had salmon with carrots and noodles. Yummy! :D

Sanna
Title: Re: Whats on the Menu?
Post by AussieBrian on Oct 22nd, 2006, 9:55am
Beer.
Title: Re: Whats on the Menu?
Post by ShadowLrd on Oct 22nd, 2006, 12:01pm
Think I need to go to AussieBrian's house for dinner...

PFDAN............................................. ShadowLrd
Title: Re: Whats on the Menu?
Post by Fredmyyster on Oct 22nd, 2006, 1:54pm
Some like it HOT !!!!      :o
Title: Re: Whats on the Menu?
Post by jimmers on Oct 22nd, 2006, 10:55pm
I had hot tongue and a side of cold shoulder.

I forgot to put the seat down again!

Jimmers
Title: Re: Whats on the Menu?
Post by Carl_D on Oct 23rd, 2006, 4:30am
Why oh why do I open these threads right before bed?


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