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Title: Anybody know what.... Post by Redd715 on May 29th, 2006, 1:07pm ...is the best way to store and preserve home made BBQ sauce, and how long it will last? Between all the tomato, mustard, brown sugar, honey, vinigar, and spices, one would think it's preserved well enough to last forever in the fridge, but I'd rather not chance it and anyone ever get ill. I've made sauce before, but always just enough for what I was making for the one meal. I decided to make enough to last the whole summer since Meg and Dyl love BBQ anything. Chops, Chix, Ribs, you name it. I have 2 quarts of the stuff cooling as I type. Anybody know? Pegg |
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Title: Re: Anybody know what.... Post by Jonny on May 29th, 2006, 1:09pm Start grillin.....LMAO ;;D |
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Title: Re: Anybody know what.... Post by maffumatt on May 29th, 2006, 1:16pm put it in ziplock bags and freeze. |
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Title: Re: Anybody know what.... Post by Redd715 on May 29th, 2006, 1:17pm on 05/29/06 at 13:09:43, Jonny wrote:
Thats the idea sweets. I'll have plenty of leftovers if no one comes over to help eat today...who's hungery? [smiley=laugh.gif] |
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Title: Re: Anybody know what.... Post by Redd715 on May 29th, 2006, 1:19pm on 05/29/06 at 13:16:41, maffumatt wrote:
Thanks Matt... (time to clean out the deep freezer to make room) |
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Title: Re: Anybody know what.... Post by maffumatt on May 29th, 2006, 1:31pm I put a little malibu rum in mine, it gives it a little kick. Remember to leave a little room in the bag for the bbq to expand when it freezes so you don't have a mess........ |
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Title: Re: Anybody know what.... Post by superhawk2300 on May 29th, 2006, 4:55pm Quote:
Hey, aren't we close enough to be "neighbors"? What's cooking? Most sauce that has vinegar should last eons in the fridge. |
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Title: Re: Anybody know what.... Post by Redd715 on May 29th, 2006, 5:06pm It's a 3 hour drive for ya bud, but the menu is: BBQ pork chops, Bacon Ranch Pasta Salad, Broccoli Cuts, and a loaf of fresh crusty whole grain bread. Mint CHocolate CHip Icecream with CHocoalte Syrup and marrichino CHerrys for dessert. Mmmm Mmmm Good ;;D |
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Title: Re: Anybody know what.... Post by medic1852 on May 29th, 2006, 5:35pm TRY THIS ;;D (http://www.homecanning.com/usa/ALBasics.asp) Rodger |
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Title: Re: Anybody know what.... Post by superhawk2300 on May 29th, 2006, 5:47pm Quote:
Sounds delicious! Where you be? The map thingy works like poo for me. I work over the entire state, some places more than others. Never know when the smell of cookin out will take me off my assigned trail.......he he And the weather has been uncharacteristicly awesome! |
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Title: Re: Anybody know what.... Post by Redd715 on May 29th, 2006, 7:03pm on 05/29/06 at 17:47:12, superhawk2300 wrote:
Thanks Medic my man...I don't have room in this 2 BR closet, or I'd have kept all my canning things. Hawkman...I'm in Stevens Point..bout dead center of the state. Weather is awsome? I assume heat and humidity doesn't trigger your head? It does mine....thats why Dylan and my Brother got the air conditioner installed yesterday... he came up from Baraboo and we went on a nice long cycle Ride. It's a VTX 1800 (HD wannabe), but it does have a nice ride. That bowling ball on legs brother of mine will take his hands off the bars and lean back into me and the damn thing will keep going straight down the highway....balance is superb. I'm sunburned, but it's the first real color I've gotten in years...hahaha. |
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Title: Re: Anybody know what.... Post by Melissa on May 29th, 2006, 10:37pm I know I'm late with this, but if you have any leftover jars with self sealing lids (like pickle, jelly or olive jars), you can can the sauce by heating it up and then putting it in the jars and giving the jars a hot water bath for 10 minutes, then put the lids on and stick then in the fridge. :)mel |
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