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(Message started by: chewy on Feb 18th, 2006, 4:49pm)
Title: I'm cooking
Post by chewy on Feb 18th, 2006, 4:49pm
Alright I'm boiling but thats as close as I get to cooking.

Anybody know how long to boil a pork shoulder?
Title: Re: I'm cooking
Post by Melissa on Feb 18th, 2006, 4:53pm
till it isn't pink? [smiley=huh.gif]
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 5:00pm
Been boiling for 10minutes and its already not pink.
Title: Re: I'm cooking
Post by Melissa on Feb 18th, 2006, 5:02pm
what are you boiling it for?  a cassarole or stew?  or are you going to broil it after boiling it?
Title: Check inside
Post by Richr8 on Feb 18th, 2006, 5:03pm
No pink throughout!  A meat thermometer is my best freind.
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 5:08pm
New England Boiled Dinner.

Shoulder, taters, carrots and cabbage.

Not sure when to toss in the other stuff.
Title: 20 minutes...
Post by Richr8 on Feb 18th, 2006, 5:13pm
... pror to serving would be my guess depending on how finely you cut up the taters and carrots. Let's see if I'm right.  Ladies, Chefs?
Title: Re: I'm cooking
Post by Grandma_Sweet_Boy on Feb 18th, 2006, 5:20pm

on 02/18/06 at 17:08:58, chewy wrote:
New England Boiled Dinner.

Shoulder, taters, carrots and cabbage.

Not sure when to toss in the other stuff.


Good God - you've become domesticated!  Will wonders never cease! ;;D

BTW - what time is dinner and do we all have time to get there for this scrumptious repast you're preparing!
Title: Re: I'm cooking
Post by Melissa on Feb 18th, 2006, 5:21pm
well, potatoes usually take about 30 minutes to cook if cut in quarters, and I have found they take the longest to cook out of the other veg's, so you could go from there.  :-/
Title: Re: I'm cooking
Post by Charlie on Feb 18th, 2006, 5:22pm
Yuk.

Reminds me of my grandmother's boiled chicken. It made the whole thing come out gray and sticky.

Bleaugh. http://www.subscribe.smileygenerator.us/all/albums/0riginals/eat.gif?SSImageQuality

Hope yer pork comes out better.

Chow down.  http://www.netsync.net/users/charlies/gifs/chew.gif

Charlie
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 5:23pm
But when will the shoulder be done? Its 3.5 pounds.

1 hour? 2 Hours?

Should have stuck with the George Foreman.


Quote:
what time is dinner


Good freakin question ?!
Title: Re: I'm cooking
Post by Melissa on Feb 18th, 2006, 5:29pm
Good God Don, don't you own a freaking cookbook???

According to my CD "Easy Chef's One Million Recipe's", for a 2lb pork shoulder it should be boiled for 1 1/2 hours for a stew, so I would imagine it should be 2 1/2-3hrs for a 3.5 lb?
Title: Re: I'm cooking
Post by Cathi04 on Feb 18th, 2006, 5:31pm
Ok, Chewy.....I may be on the wrong coast, but New England boiled dinner is a fave around here.... minus the parsnips.thankewveryymuch........
I generally use a pork shoulder........3-4#,  I cook it in lightly salted water 2-2.5 hrs, at which point I dump the veggies in and cook another 45 mins.......CEPT the cabbage.that goes in VERY last....only needs about 5 mins to wilt and look awful-which is when it's ready.

Now, ya gonna make it with cornbread??? HMM??? Ya gotta man!!!  
Go get some Marie Callendar's mix.......



BTW-remember to add a bit of pepper before serving.and RIGHT NOW, add sage.......and some thyme........some marjoram, too........to enhance the flavor, of course!!!!!!

Cathi

As my son would say, "Chewy's grubbin bigtime tonight!!"..........ENJOY!
Title: Re: I'm cooking
Post by Richr8 on Feb 18th, 2006, 5:33pm
1 pound boneless lean pork shoulder
1 large onion, chopped
1 teaspoon dried basil
1 teaspoon dried rosemary
2 cups water
3 medium carrots, sliced
1 large green bell pepper, cut into 1 inch pieces
3 cups mushrooms, halved
1/2 cup burgundy wine
1 (8 ounce) can tomato sauce
Trim any excess fat from pork shoulder and cut into 1-inch cubes. Spray a large soup pot (or Dutch oven) with nonstick cooking spray and heat over medium heat until hot. Add pork and cook over medium heat until brown. Stir in onion, basil, rosemary and water and heat to boiling. Reduce heat, cover and simmer about 1 hour or until pork is almost tender. Add remaining ingredients, cover and simmer about 30 minutes or until vegetables are tender, stirring occasionally.

Makes 6 Servings
Serving Size: 12 ounces
Title: 3 hrs or so
Post by Richr8 on Feb 18th, 2006, 5:33pm
So dinner is at &:30?
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 5:33pm

Quote:
Good God Don, don't you own a freaking cookbook???


Hell no.

George Foreman: Close lid on food, when smoke comes out sides, eat


Quote:
I cook it in lightly salted water 2-2.5 hrs, at which point I dump the veggies in and cook another 45 mins..


BINGO! (2.5 hours? SHIT!)


Quote:
1 pound boneless lean pork shoulder


Bone less? uh oh.
Title: Re: I'm cooking
Post by Melissa on Feb 18th, 2006, 5:36pm
hahahahahaha [smiley=laugh.gif]
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 5:45pm
Last time I tried this i used saudsage. I bolied it to long and had a large pot of mush.

Nothing a lot of ketchup couldn't correct.
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 5:46pm



Boiled meat ?????.  Were you raised in the UK  ?  

Put it in a pan, put it in the oven with salt pepper and garlic on it and cook it at 375 for 2 to 21/2 hrs.,  you dork.  

Linda
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 5:53pm
To late.I already drownededed it.

Besides. I store my T-Shirts in the oven.
Title: Most of the recipes I found..
Post by Richr8 on Feb 18th, 2006, 5:53pm
...followed Linda's recommendation, but it appeared to be too late for that. ;;D


on 02/18/06 at 17:46:43, Linda_Howell wrote:
Boiled meat ?????.  Were you raised in the UK  ?  
Put it in a pan, put it in the oven with salt pepper and garlic on it and cook it at 375 for 2 to 21/2 hrs.,  you dork.  


You go chewy!
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 5:57pm

Quote:
You go chewy!


I'm goin alright. Straight to MacDonalds if this shit takes much longer.
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 5:58pm


   
Quote:
I store my T-Shirts in the oven.


   Clothes dryer broke?

Or is that where nuke the pizza?


::)
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 6:01pm
Space saver.
Title: Re: I'm cooking
Post by BikerBob on Feb 18th, 2006, 6:01pm
You're boiling a bone-in pork shoulder? All the bone marrow is going to ooze out of the bone and screw up the taste of everything.

Hope this helps  ;;D
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 6:03pm
Fuckin wonderful. Thanks pal.

Extra ketchup.
Title: Is that where they go?
Post by Richr8 on Feb 18th, 2006, 6:03pm
I've been storing mine in the dishwaher.  I guess I'll have to start boiling my meat.   :)
Title: Re: I'm cooking
Post by Melissa on Feb 18th, 2006, 6:04pm
again...

hahahahahaha [smiley=laugh.gif]
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 6:05pm
I've already eaten half the bag of baby carrots waiting for this hunk of swine to cook.
Title: That would be....
Post by Richr8 on Feb 18th, 2006, 6:08pm
...the boiled meat diet.  You consume all of the vegetable so that by the time the meat is done boiling, you're full.
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 6:34pm



Lmao,  and this is why New Englanders who boil Lobsters should let the rest of us cook EVERYTHING else.


oi-vay.   Did I spell it right Eric?


Linda
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 6:41pm

Quote:
let the rest of us cook EVERYTHING else.


Be my guest!

Now I'm eating chunks of raw taters.

HURRY UP SWINE!
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 6:46pm



Your dinner is not totally wasted Chewy.

You have thoroughly amused Mel and I.    [smiley=crackup.gif]
Title: Re: I'm cooking
Post by Melissa on Feb 18th, 2006, 6:52pm

on 02/18/06 at 18:46:32, Linda_Howell wrote:
Your dinner is not totally wasted Chewy.

You have thoroughly amused Mel and I.    [smiley=crackup.gif]

Yes.  Definately. ;;D
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 7:02pm
Yeah,that and the raw taters aren't bad with salt.

I'm going to go check the swine.
Title: Re: I'm cooking
Post by Charlie on Feb 18th, 2006, 7:03pm
Blowtorch.

Charlie http://www.netsync.net/users/charlies/gifs/flapjack smiley.gif
Title: Re: I'm cooking
Post by Jonny on Feb 18th, 2006, 7:03pm

on 02/18/06 at 18:34:11, Linda_Howell wrote:
Lmao,  and this is why New Englanders who boil Lobsters should let the rest of us cook EVERYTHING else.


Excuse me.....this ten pounder was steamed, only an idiot boils.

http://im1.shutterfly.com/procserv/47b5cc05b3127cce961e53dffc0b00000016108AZM2bNk5bM6
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 7:08pm


 
Quote:
only an idiot boils.



 The chefs of Calififornia and Wisconsin  stand corrected.


 
Title: Re: I'm cooking
Post by Melissa on Feb 18th, 2006, 7:09pm
I don't get it.  A lobster comes from the ocean, yet it should be steamed?  WTF? [smiley=laugh.gif]
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 7:18pm
Swine doesn't look half bad. I'll feed a piece to the mutt. If he's not 4 legs up in an hour then I'm eatin!
Title: Re: I'm cooking
Post by Racer1_NC on Feb 18th, 2006, 7:30pm

on 02/18/06 at 19:18:02, chewy wrote:
Swine doesn't look half bad. I'll feed a piece to the mutt. If he's not 4 legs up in an hour then I'm eatin!


You are planning on eating a live dog?
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 7:32pm

Quote:
You are planning on eating a live dog?


ROFLMMFAO!

Ketchup Bill. Ketchup.
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 7:38pm



    OMG this is the best thread since the circus midgets.  


  [smiley=crackup.gif]
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 7:41pm
I've never really noticed before.

Are Beagles supposed to be cross eyed?
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 7:44pm



OMG.  Turn off the oven Chewy.    NOW!!!!!!!!!!
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 7:48pm
Hes OK. He's walking again.

But he walking around straight up on his back paws. Hmmm?
Title: Re: I'm cooking
Post by Melissa on Feb 18th, 2006, 7:48pm

on 02/18/06 at 19:44:14, Linda_Howell wrote:
OMG.  Turn off the oven Chewy.    NOW!!!!!!!!!!

He put the Beagle in the OVEN???????  OMG :o
Title: Re: I'm cooking
Post by Kevin_M on Feb 18th, 2006, 7:49pm

on 02/18/06 at 19:41:06, chewy wrote:
I've never really noticed before.

Are Beagles supposed to be cross eyed?



Maybe only when they are trying really, really hard to understand the person they are looking at, and are overpuzzled.  He's watching you isn't he?
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 7:53pm



Stop!!!   my stomach is hurting from laugh my ass off.
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 7:54pm
I've had his boiled dinners before. I used to be a Persian

WTF?

http://img.photobucket.com/albums/v388/bgull2/cat.jpg
Title: Re: I'm cooking
Post by Kevin_M on Feb 18th, 2006, 7:57pm

on 02/18/06 at 19:48:19, chewy wrote:
Hes OK. He's walking again.

But he walking around straight up on his back paws. Hmmm?


He's begging for you to teach him to do the cooking from now on.
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 8:01pm


   He/she probably looks about what your meat looks like right now.   No wait....I didn't mean it that way.  Aw F#@k yeah I did.


Good luck to you and your dinner Chewy.   (there's always Dominoes. They deliver)


Linda
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 8:02pm
No. No he's not.

He's bouncing in circles on his back paws staring up at the cieling fan.

You know what that means?

SWINES DONE!
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 8:10pm


   Bon appetite then.



Quote:
He's bouncing in circles on his back paws staring up at the cieling fan.

You know what that means?


Yes.  Yes I do.   It means that he is going towards the light.  DO not stop him.  It's his only hope.

Linda

Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 8:25pm
urrrrrpppp!

Cabbage should be kicking in soon. I'd go outside but I live on the river. Fraid I'd change global tides.
Title: Re: I'm cooking
Post by Cathi04 on Feb 18th, 2006, 8:27pm
Chewy-
Whatever you have to say to me, please respond on the public thread.I cannot take any more of your pm's...........................................................................................

.................
it keeps dragging me away from the thread I am laughing about.and I cant read anything anyway with these tears streaming down my face..........
now, where do you toast your bread????



Julia Child


and, did any of the veggies get into the pot???
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 8:35pm
Geeze. It was a simple question.

Can I pour the cornbread batter on the George Foreman so I dont have to remove my T-Shirts from the oven ?

All the veggies got in. I just had to smash the cabbage 1/4s down with a big spatula to make em fit.
Title: Re: I'm cooking
Post by Cathi04 on Feb 18th, 2006, 8:43pm
Yes, Chewy, you may pour your t-shirts into your George Foreman grill, and by all means fold the cornbread mix into the oven..................
as for me, I think I'll check out the cooking sherry.....

Toodleooo!
Julia
Title: Re: I'm cooking
Post by Linda_Howell on Feb 18th, 2006, 8:45pm


I smell something burning.

   and I am 2000 miles from Mass.  Don't know whether to call the parametics or the SPCA.


any cooking sherry left Cathi.?   Chewy may need some.
Title: Re: I'm cooking
Post by Cathi04 on Feb 18th, 2006, 8:50pm
Call em all! Chewy's havin a party! Everyone's invited, Linda! Jonny's gonna bring over the 10#lobstah......






but the cookins sherry's MINE!

Mel, ya got any more Lambrusco???

Chewy!!  Check the Foreman, I think your shirts are done!

Ju.ju..aww.the COOK! ::)
Title: Re: I'm cooking
Post by chewy on Feb 18th, 2006, 8:53pm

Quote:
Check the Foreman, I think your shirts are done!


Ya got me thinking now. Might be quicker and easier than the iron for my dress shirts!
Title: Re: I'm cooking
Post by Melissa on Feb 18th, 2006, 9:25pm

on 02/18/06 at 20:35:43, chewy wrote:
All the veggies got in. I just had to smash the cabbage 1/4s down with a big spatula to make em fit.

[smiley=ohjez.gif]


on 02/18/06 at 20:50:43, Cathi04 wrote:
Mel, ya got any more Lambrusco???

sure do, just bought another jug of it today. ;;D  It's Reunite though, ain't as good as the Reggiano(sp?). :P
Title: Re: I'm cooking
Post by AussieBrian on Feb 18th, 2006, 11:54pm
Chewy's last post - 8.53pm

Time now - 11.53pm

Ah, well.  It was nice while we knew him.
Title: Re: I'm cooking
Post by alienspacebabe on Feb 19th, 2006, 12:26am

on 02/18/06 at 20:53:31, chewy wrote:
Ya got me thinking now. Might be quicker and easier than the iron for my dress shirts!



You won't have to buy pin-striped ones now - you can make them yourself!
Title: Re: I'm cooking
Post by Cathi04 on Feb 19th, 2006, 2:06am
Chewy's got a new line of designer shirts...they're  Pannini, by George Foreman........any color you want, but the stripes are consistently brown........
Stylin Chewy!!
Title: Re: I'm cooking
Post by zwibbs/Scott on Feb 19th, 2006, 9:15am
Cooking pork and not cooking it properly can be dangerous. I've never heard of boiling pork, but then again who knows. Use a meat therm. and check on the internet when the pork will be considered done---I believe it is @ 180 degrees. I have 3 different grills outside and I use them 24/7/365..would suggest that you do the same..........Boiling sausage-???--I guess you're not Italian.
Title: Re: I'm cooking
Post by Lizzie2 on Feb 19th, 2006, 10:03am
That was good for a laugh on a Sunday morning, too!  How'd it turn out?

Cathi's right...cornbread is a must. :)
Title: Re: I'm cooking
Post by JenniferD on Feb 19th, 2006, 10:13am

on 02/18/06 at 23:54:45, AussieBrian wrote:
Chewy's last post - 8.53pm

Time now - 11.53pm

Ah, well.  It was nice while we knew him.



LMAO!!!!

Oh lord, this thread has been f'in hilarious!!  
Chewy, how'd it turn out?
And for the love of all things edible, PLEASE contact one of us ladies BEFORE you start cooking!!!
Title: Re: I'm cooking
Post by Jonny on Feb 19th, 2006, 10:34am
I just got word that they are now doing an autopsy on Chewy, it seems that he got some bad meat, but its not what you think....he was at the bath house at the time of receiving the tainted meat....LMAO ;;D
Title: Re: I'm cooking
Post by chewy on Feb 19th, 2006, 11:42am
It came out pretty good. Dog is still alive and the sides of the pot didn't corrode.
Title: Re: I'm cooking
Post by vietvet2tours on Feb 19th, 2006, 12:15pm

on 02/18/06 at 17:08:58, chewy wrote:
New England Boiled Dinner.

Shoulder, taters, carrots and cabbage.

Not sure when to toss in the other stuff.
                                                                                                                This is food.Memorize this.There will be a test later.  
http://tinypic.com/j7cad5.jpg                                                                                           Potter
Title: Re: I'm cooking
Post by chewy on Feb 19th, 2006, 12:26pm
Looks great but how do you keep the lid closed on the Foreman?

Is that a jar of penis enhancement pills on the right?
Title: Re: I'm cooking
Post by Jonny on Feb 19th, 2006, 12:36pm

on 02/19/06 at 12:26:02, chewy wrote:
Is that a jar of penis enhancement pills on the right?


Yeah, thats Mega Mule....I know those well.....LOL ;;D
Title: Re: I'm cooking
Post by Charlie on Feb 19th, 2006, 12:45pm
Charlie's Meatloaf

I haven't posted my meatloaf recipe in awhile:

Chisel out enough room in the microwave for your thawed beefalo; the stuff in back, not the package from 1998, leave in plastic tray. Mix with Hamburger Helper, onion sticks, and Ketchup enhanced green tomato paste. Toss in some fake salt and Bacon Bits if you wanna go nuts.

Pound on the microwave key pad to set the sticky timer--you probably can't so forget this step. Head for the couch, pop in one of your Celebrity Poker videos and relax. When the smoke alarm goes off, it's done.

After you've satisfied your neighbors and the fire trucks have gone, take out the meatloaf. I usually find that it's a bit easier to separate the melted plastic from the meatloaf if you run it under cold water.

Poke around in the cupboard for an unprententious wine cooler, grab your Ron Popiel's electric knife, set up your TV tray, select one of your C-SPAN book tour videos and enjoy.  

Serves you right one...only once, so far. http://www.netsync.net/users/charlies/gifs/fork drink.gif

Charlie
Title: Re: I'm cooking
Post by vietvet2tours on Feb 19th, 2006, 12:45pm

on 02/19/06 at 12:36:59, Jonny wrote:
Yeah, thats Mega Mule....I know those well.....LOL ;;D
                                                                                  Look real close at the container.Yep right under the Mega.Lol                                                                                                       Potter
Title: Re: I'm cooking
Post by Lizzie2 on Feb 19th, 2006, 12:49pm
Charlie...  too funny.  I was just going to post about how me and you are pro microwave chefs.  ;)  5 minute microwave wonders...

Closest I generally get to cooking is boiling vermicelli on the stove for 8 minutes.  LOL

I have never made anything on the Foreman that was worth eating...  Used to make bbq chicken on it all the time, but it was constantly so dried out (in order to cook it thoroughly enough) that it tasted positively awful!  Made steak on it once, too...that was a mistake.

If I knew how to cook things that didn't make servings for 12 in a household of 1...I 'spose it wouldn't be so bad!!
Title: Re: I'm cooking
Post by chewy on Feb 19th, 2006, 12:52pm
Finally I know the "secret ingrediant" the cooking shows always refer to to make your meat large plump amd juicy.

Would have never guessed.
Title: Re: I'm cooking
Post by LeLimey on Feb 19th, 2006, 1:04pm

on 02/19/06 at 12:52:45, chewy wrote:
Finally I know the "secret ingrediant"...o to make your meat large plump amd juicy.



A Penis Transplant?!  ;)
Title: Re: I'm cooking
Post by Charlie on Feb 19th, 2006, 1:23pm
Microwave Swanson Chicken Pot Pie:  (I've actually done this)

Take the pie out of the aluminum foil unless you want excitement; place it in a little Corelle bowl (fits like a glove) and that inside a Pyrex covered bowl. Let her rip.

Pasty looking chicken pot soup in 3 minutes.....tastes ok.

Charlie: The Gulping Gormet http://www.netsync.net/users/charlies/gifs/muffins.gif
Title: Re: I'm cooking
Post by Lizzie2 on Feb 19th, 2006, 1:25pm
Charlie,

Have you ever put an unwanted CD in the microwave?  Talk about a kickass fireworks display!!!   [smiley=headbanger.gif]

Though...not for the faint of heart.  hehe

L2 :)


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