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Title: CHenz Part II Post by Ghost on Dec 19th, 2005, 12:20pm Stuffed Cornish Hens From Diana Rattray, Your Guide to Southern U.S. Cuisine. FREE Newsletter. Sign Up Now! Scroll down to see related recipes for Cornish Game Hens. INGREDIENTS: 1 package long-grain and wild rice mix, 6 ounces 3/4 cup chopped dried apricots 1/2 cup chopped celery 1 can (about 4 ounces) chopped mushrooms, drained 1/4 cup melted butter 1 tablespoon soy sauce 4 Cornish game hens (approximately 1 pound each) PREPARATION: Directions for stuffed Cornish hens Cook rice according to package directions; cool. Add celery, chopped mushrooms, chopped apricots, butter, and soy sauce; toss lightly to mix. Stuff hens; place in roasting pan. Roast, loosely covered at 375° for 30 minutes. Remove cover and continue roasting Cornish hens for about 60 minutes, or until done. Baste Cornish hens with butter during last 30 minutes, if desired. Stuffed Cornish hens recipe serves 4. Hen Recipes Free instant access. Desserts, salads, main dishes, bread, more. premium-access.com/recipes More Cornish Hen Recipes Rock Cornish Hens with Mushrooms and Wine Cornish Hens with Merry Christmas Chenz!!!! ;;D ;;D ;;D ;;D ;;D ;;D |
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Title: Re: CHenz Part II Post by Sandy_C on Dec 19th, 2005, 12:26pm And Merry Christmas to you too, Goatee! I'll definitely give the recipe a try! Sandy |
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Title: Re: CHenz Part II Post by Ghost on Dec 19th, 2005, 12:27pm http://www.just4yucks.com/ecards/compose.php?imageid=103 http://chicken.betterrecipes.com/chicken.html |
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Title: Re: CHenz Part II Post by pattik on Dec 19th, 2005, 12:46pm Merry Christmas, Goatie...and a happy (PF) newyear too. ;;D http://tinypic.com/ive53l.gif |
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Title: Re: CHenz Part II Post by Ghost on Dec 19th, 2005, 12:50pm [smiley=spit.gif] [smiley=crackup.gif] [smiley=biggrin.gif] |
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Title: Re: CHenz Part II Post by Donna_D. on Dec 19th, 2005, 3:27pm ;;D http://www.texasmonthly.com/food/onthemenu/cabrito.html DD |
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