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Title: Deep Fried Turkey.... Post by jimmers on Nov 24th, 2005, 8:15pm ROCKS!!!!!! In goes the bird, and 35 minutes later your eating faster than Star Jones. Seeya, Jimmers |
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Title: Re: Deep Fried Turkey.... Post by Jonny on Nov 24th, 2005, 8:21pm on 11/24/05 at 20:15:56, jimmers wrote:
Are you sure?....she can eat a house ;;D |
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Title: Re: Deep Fried Turkey.... Post by jimmers on Nov 24th, 2005, 8:23pm LMAO jonny! Single family or duplex? ;;D Seeya, Jimmers |
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Title: Re: Deep Fried Turkey.... Post by Jonny on Nov 24th, 2005, 8:47pm on 11/24/05 at 20:23:57, jimmers wrote:
Salt or pepper?....why ask why?.....LOL ;;D |
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Title: Re: Deep Fried Turkey.... Post by Cathi04 on Nov 24th, 2005, 11:21pm On the news in Portland OR Wed night, construction workers in a new subdivision, decided to do a fried turkey. The house, 80% complete, was 60% destroyed when the turkey fryer was placed in front of the freshly sided garage. ..and pray tell, what do you do with 25 gals of cooking oil?????????? Blecch! Sorry, slow-roasted, all day, so the smell torments you long before it's ready to eat! Cathi |
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Title: Re: Deep Fried Turkey.... Post by Drk^Angel on Nov 25th, 2005, 1:06pm 25 gallons??? That must've been a big damn bird! PFDAN........................................ Drk^Angel |
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Title: Re: Deep Fried Turkey.... Post by stevegeebe on Nov 25th, 2005, 3:55pm Simmer the bones in water, low, with some quatered onions and a couple-a-three stalkes of celery. Great stock for a turkey gumbo. If not now, strain and freeze until later, when it gets really cold outside. Don't throw away the best part. You are on you're way to good cookin'. Steve G |
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Title: Re: Deep Fried Turkey.... Post by cootie on Nov 25th, 2005, 9:28pm I bought onea them deep friers for Brad for Xmas last year......DAM is that ever good eatin......did fish too before. But jus don't put a COLD one in cuz you will start a BIG FIRE Pam Plop plop fizz fire................. |
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Title: Re: Deep Fried Turkey.... Post by AussieBrian on Nov 26th, 2005, 3:36am In America they're called fries, elsewhere they're chips, and the best you'll ever eat are at home. Start by washing too many potatos and cutting them thick. Dry with a tea-towel. Immobilise smoke alarm and heat deep fry with clean oil until one degree short of flash-point. Add chips, just don't overload it, and give them about three minutes then drain them thoroughly and place on paper towel. Cook the next batch and so on. Allow to cool for three or four beers then repeat the process, taking them out when they're golden brown. Switch smoke alarms back on, serve piping hot with salt and lashings of vinegar. Cheers. |
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Title: Re: Deep Fried Turkey.... Post by Jasmyn on Nov 26th, 2005, 3:45am The Brain man wrote: Quote:
Thumbs up Mr Brain! and if you don't possess a smoke alarm, just hang around the chip pot and keep the beer ready to douse the flame... note to self: never use red wine in any circumstance to douse a fire, try beer |
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Title: Re: Deep Fried Turkey.... Post by AussieBrian on Nov 26th, 2005, 4:13am on 11/26/05 at 03:45:26, Jasmyn wrote:
WARNING! WARNING! Don't use either!!! Drink both and allow nature to take its course. |
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Title: Re: Deep Fried Turkey.... Post by burnt-toast on Nov 26th, 2005, 9:14am on 11/26/05 at 04:13:29, AussieBrian wrote:
No, No, No, drink lots of either/both, piss fire out! Man got to teach you Aussie's everything. ;;D ;) Tom |
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Title: Re: Deep Fried Turkey.... Post by Melissa on Nov 26th, 2005, 9:44am DAMN IT this thread got me hungry!!! And since I don't have any deep fried turkey (which is AWESOME btw), I fried up some leftover potato cassarole made with hashbrowns, cheddar cheese, sour cream, onions and garlic, then threw some cold venison ham on my plate. I'm only pissed off I don't have any freakin EGGS to make too. Hubby used the last of them for his garlic & mustard pickled eggs. :( I am gonna head to the store this morning, but it's 10 degrees and my hair is still wet. Don't want it to snap off, hehe. :Pmel P.S. today seems a good day to start the Christmas cookies! ;) |
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Title: Re: Deep Fried Turkey.... Post by Jonny on Nov 26th, 2005, 10:05am on 11/26/05 at 09:44:32, Melissa wrote:
MAN!!, that sounds damn good to me, Mel ;;D |
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Title: Re: Deep Fried Turkey.... Post by Charlie on Nov 26th, 2005, 11:54am Quote:
Real Americans don't have "tea towels." http://www.netsync.net/users/charlies/gifs/slap.gif Makes me hungry too. Mom used to make fries/chips in her electric frier. Smelled good and spattered all over the kitchen. Yummy stuff though. Charlie |
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Title: Re: Deep Fried Turkey.... Post by cootie on Nov 26th, 2005, 12:12pm Anyone every tried deep fried possum..........peasant holiday Pam ;;D A girl freind of mine said her family was so poor when she was little they ate possum and raccoon for dinner.......can yo imagine ????? And I think deer and squirrel meat is bad ! (partial vegitarian here) |
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Title: Re: Deep Fried Turkey.... Post by Jasmyn on Nov 26th, 2005, 12:49pm on 11/26/05 at 09:14:50, burnt-toast wrote:
Tom, I'm a girl, I can't get an accurate shot, I'll burn myself. Besides my Mom taught me not stand over the stove, it is not lady-like ;) |
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Title: Re: Deep Fried Turkey.... Post by burnt-toast on Nov 26th, 2005, 1:59pm on 11/26/05 at 12:49:51, Jasmyn wrote:
I can see where my technique falls apart here. As far as standing over the stove being unlady like... I'm not certain, but in some (non flamable) situations there could be some value - LOL. :o Tom |
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