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        New Message Board Archives >> 2004 Posts >> On the Lighter side (part 2)
        
(Message started by: Redd715 on Jul 25^th, 2004, 6:59pm)

Title: On the Lighter side (part 2)
Post by Redd715 on Jul 25^th, 2004, 6:59pm

I did this once when things were getting thick...

WHATCHA ALL MAKING FOR SUNDAY DINNER?

Here is :

Grilled Lemon Pepper and Rosemary Chicken
Pasta Alfredo with roasted Garlic
Parmasan Salad
Fresh Mini sweet peas
Fresh dinner Rolls

Title: Re: On the Lighter side (part 2)
Post by Little Deb on Jul 25^th, 2004, 7:01pm

Hmmmm.........Sounds Delicious!!!

I had M&Ms and a bottle of H2O :-/

a moment on the lips...................Little Deb ;;D

Title: Re: On the Lighter side (part 2)
Post by CarrieBethRN on Jul 25^th, 2004, 7:01pm

LMAO....mine is going to sound pathetic!!!

I heated up a Weight Watchers Frozen pizza dinner and had a glass of juice.

;;D ::)

Title: Re: On the Lighter side (part 2)
Post by Redd715 on Jul 25^th, 2004, 7:04pm

As busy as I am during the week I always like to do a bigger meal on Sunday when the kids are home. (never pays to cook for one :-/)

Growing teens have an appitite.....and my ever shrinking salary....

I'm beginning to see a BIG problem here..... [smiley=laugh.gif]

Title: Re: On the Lighter side (part 2)
Post by eyes_afire on Jul 25^th, 2004, 7:06pm

Baked potato.

Hey, what can I say... I'm easy :D

--- Steve

Title: Re: On the Lighter side (part 2)
Post by broomhilda on Jul 25^th, 2004, 7:06pm

Getting me hungry ;;D

I am joining two chronic clusterheads for steak and seafood dinner in an hour!!! ;;D

May be we will top it off with a Margarita!Cheers!!!

Title: Re: On the Lighter side (part 2)
Post by CarrieBethRN on Jul 25^th, 2004, 7:06pm

Well I can say that I ate well last night for a change! I went home and my mom made Rare Tuna marinated in Teriyaki sauce. We had spinach and a baked potato with it, too.

So once in awhile I get to eat well. ;)

Title: Re: On the Lighter side (part 2)
Post by Melissa on Jul 25^th, 2004, 7:07pm

Quote:

WHATCHA ALL MAKING FOR SUNDAY DINNER?

sunflower seeds, smokes and a couple of beers

p.s. what time should i be at your place for dinner? ;;D

Title: Re: On the Lighter side (part 2)
Post by Redd715 on Jul 25^th, 2004, 7:08pm

on 07/25/04 at 19:06:08, broomhilda wrote:

Getting me hungry ;;D

I am joining two chronic clusterheads for steak and seafood dinner in an hour!!! ;;D

May be we will top it off with a Margarita!Cheers!!!

Drink one for me Sis!!!!!!!! YummmmYummmmm

Title: Re: On the Lighter side (part 2)
Post by Redd715 on Jul 25^th, 2004, 7:09pm

on 07/25/04 at 19:07:16, Melissa wrote:

sunflower seeds, smokes and a couple of beers

p.s. what time should i be at your place for dinner? ;;D

Serving in 10 minutes....can ya make it in time?

Title: Re: On the Lighter side (part 2)
Post by Jayne on Jul 25^th, 2004, 7:09pm

on 07/25/04 at 19:07:16, Melissa wrote:

sunflower seeds, smokes and a couple of beers

p.s. what time should i be at your place for dinner? ;;D

Back off Mel, I'm going first [smiley=laugh.gif]

Title: Re: On the Lighter side (part 2)
Post by Melissa on Jul 25^th, 2004, 7:10pm

on 07/25/04 at 19:09:13, Redd715 wrote:

Serving in 10 minutes....can ya make it in time?

shit no, takes me 30 minutes to drive there, plus i've been up since 4:30am, drove to Milwaukee to take a brother in law to the airport, so i'm beat.... Do you deliver? ;;D

Title: Re: On the Lighter side (part 2)
Post by Grandma_Sweet_Boy on Jul 25^th, 2004, 7:10pm

Redd - I remember when you did this the last time and you even shared some recipes with me.

Now I'd kinda like to know just where you live - I'm thinkin' we should all show up at your house on a Sunday. Your dinner sounds delicious!

Ours sounds kind of boring now - breaded pork chops, baby new potatoes, carrots, (done with your recipe) salad and bluebery pie with ice cream for desert.

Title: Re: On the Lighter side (part 2)
Post by Melissa on Jul 25^th, 2004, 7:11pm

on 07/25/04 at 19:09:25, Jayne wrote:

Back off Mel, I'm going first [smiley=laugh.gif]

hey Jayne, bite my big fat white arse :P ;;D

Title: Re: On the Lighter side (part 2)
Post by Redd715 on Jul 25^th, 2004, 7:14pm

on 07/25/04 at 19:10:36, Grandma_Sweet_Boy wrote:

Hey...I have no problem if folks want to stop by...

I have a hide a bed and a queen air mattress...plenty of room!!!! Friends don't let frinds drive drunk..... ;;D

Title: Re: On the Lighter side (part 2)
Post by Jayne on Jul 25^th, 2004, 7:15pm

on 07/25/04 at 19:11:59, Melissa wrote:

hey Jayne, bite my big fat white arse :P ;;D

what arse....you haven't got one.
I didn't know that you suffered from that rare hawian disease............."Noassatall" ;;D

Title: Re: On the Lighter side (part 2)
Post by brain_cramps on Jul 25^th, 2004, 7:16pm

Yesterday for dinner:
- 2 frozen pizzas
- 1/2 loaf of bread
- a package of sliced pepperoni
- a HUGE POT of vegetable soup
- a tub of orange sherbet
- 1/4 lb of jujubes

Isn't pred wonderful?

Not sure about tonight yet but DAMN am I ever hungry!!!

grant ;;D

Title: Re: On the Lighter side (part 2)
Post by don on Jul 25^th, 2004, 7:21pm

What ever fits on a George Foreman grill with a bag of pistachio nuts for dessert.

Title: Re: On the Lighter side (part 2)
Post by FZfan on Jul 25^th, 2004, 7:22pm

real basic stir-fry (green pepper, onions, carrots, and celery) seasoned with salt, garlic/black pepper mix, and sesame oil. Threw in half a can of chicken and some Thai noodles with peanut sauce. Wife loved it. I added hot sauce to mine. No, I didn't snort the hot sauce.

I love to cook, hate to clean-up afterwards.

Love FoodTV channel. Watch it all the time. Anyone else? My favorite show is Good Eats.

Title: Re: On the Lighter side (part 2)
Post by Melissa on Jul 25^th, 2004, 7:29pm

You all with yer fancy dinners and appetizing dishes make me sick. (please PM me with all your home addresses. Oh, and include yer phone numbers too so I can entertain you with crank calls)

:P :P :P

i wish i had a cook...or some ambition....nah, the cook will do ;;D

Title: Re: On the Lighter side (part 2)
Post by Little Deb on Jul 25^th, 2004, 7:30pm

OMG! Grant!!!
The pepperoni went on top of the frozen pizzas I hope!!

1/2 loaf of bread???

JuJuB sandwich???

Remember that pork skins you can eat all day and no carbs!!!

happy eatin'.............Little Deb

I love Food Network..........Emeril Lagasse is my fav. BAM!

Title: Re: On the Lighter side (part 2)
Post by Melissa on Jul 25^th, 2004, 7:32pm

on 07/25/04 at 19:15:37, Jayne wrote:

what arse....you haven't got one.
I didn't know that you suffered from that rare hawian disease............."Noassatall" ;;D

that sounds more like Chinese or Japanese. Leave it up to Jayne to confuse them with Hawaiians. ::)

(btw, thanks ya red headed mouth of doom :P)

;)

Title: Re: On the Lighter side (part 2)
Post by Tim_Z on Jul 25^th, 2004, 7:34pm

Hmmm..... I think it was pork chops, string beans with cream of mushroom soup and those dried onions on it, corn, stuffing, mashed potatoes and gravy. The new potatoes this year are incredeble ( had some of them yesterday}. God do I love food, and it shows.

Bon Apetite Tim (sp?)

Title: Re: On the Lighter side (part 2)
Post by brain_cramps on Jul 25^th, 2004, 7:34pm

on 07/25/04 at 19:30:39, Little Deb wrote:

The 1/2 loaf of bred and pepperoni made up 6 sandwiches. ;;D

jujube sandwich? :P

I think a steak (or 3) sounds good tonight. ;;D

Title: Re: On the Lighter side (part 2)
Post by Redd715 on Jul 25^th, 2004, 7:35pm

on 07/25/04 at 19:32:34, Melissa wrote:

(btw, thanks ya red headed mouth of doom :P)

;)

Ummmm looks around.......

she wasn't talking to me there was she? :-[

Title: Re: On the Lighter side (part 2)
Post by Grandma_Sweet_Boy on Jul 25^th, 2004, 7:37pm

Not if she ever expects to be invited to dinner! Must have been some other Redd! LOL!

Title: Re: On the Lighter side (part 2)
Post by Melissa on Jul 25^th, 2004, 7:37pm

[quote author=Redd715 link=board=general;num=1090796000;start=0#24 date=07/25/04 at 19:35:46]

Ummmm looks around.......

she wasn't talking to me there was she? :-[/quote]
no dear, that was directed at that ugly, toothless, poor excuse for a billboard Jayne.

;;D

Title: Re: On the Lighter side (part 2)
Post by Redd715 on Jul 25^th, 2004, 7:42pm

Whew...

Cuz I was gonna start askin..

What I do what I DOOOOO????

Title: Re: On the Lighter side (part 2)
Post by Melissa on Jul 25^th, 2004, 7:59pm

on 07/25/04 at 19:42:24, Redd715 wrote:

Whew...

Cuz I was gonna start askin..

What I do what I DOOOOO????

Nothin Pegg, notta damn thing. I'm just feeling a bit blue today, so I'm taking out on the psycho (Jayne), but she knows I love her (FIRST), so I'll back outta this thread since I don't want to cause an uproar. BTW, you never answered my question on if you deliver, and if so, leftovers are OK by me. 8)

Title: Re: On the Lighter side (part 2)
Post by Redd715 on Jul 25^th, 2004, 8:22pm

on 07/25/04 at 19:59:01, Melissa wrote:

I don't deliver Hun, but you and the gang are certainly welcome to come for dinner anytime!!

Title: Re: On the Lighter side (part 2)
Post by vig on Jul 25^th, 2004, 11:43pm

Barbecue Chicken
Grilled Zucchini
Squash Casserole,
Tomato, Basil, Mozzarella salad
Almond Salad
Boiled Spuds
Jalapeno Cornbread
Sesame Bread...

http://www.kdlltd.com/vig/SundayDinner.jpg

Title: Re: On the Lighter side (part 2)
Post by Cathi04 on Jul 26^th, 2004, 2:45am

LOL>.. LOOKS GOOD, as usual, Paul!
Went for sangria....YUMMMMM.....and friends.... and taquitos....
Everything seems to taste better when someone else prepares it.... and the kitchen stays clean too!
Paul, Pegg...will you come cook for us??

Sangria makes me smile.... 8)
Cathi :-*

Title: Re: On the Lighter side (part 2)
Post by echo on Jul 26^th, 2004, 9:29am

After the fact but:

Grilled Lamb chops
Sweet corn - from our garden
Salad of Lettuce, Spinach, radish, cucumber, tomato - all from our garden
Center piece of fresh cut flowers - our garden

Title: Re: On the Lighter side (part 2)
Post by ExplodingEyeBall on Jul 26^th, 2004, 12:20pm

The biggest steak that will fit on my grill.

Add some pepper and garlic.

Roast some bell peppers on the grill. (red ones and yellow ones.)

Skin them when they are done. Slice them up and put them in a bowl with some anchovies( I know it sounds disgusting but try it) and a little Italian dressing and arregano.

Title: Re: On the Lighter side (part 2)
Post by stevegeebe on Jul 26^th, 2004, 1:23pm

Cajun Meatloaf
Garlic Mashed Potatos
Green Peas
Key Lime Pie

Steve G

Title: Re: On the Lighter side (part 2)
Post by BobG on Jul 26^th, 2004, 1:51pm

on 07/25/04 at 18:59:20, Redd715 wrote:

WHATCHA ALL MAKING FOR SUNDAY DINNER?

MAKING DINNER? I don't understand what making dinner is. ;)

I'm a day late but, since it was Sunday, it was Sweet and Sour pork at the Cheese Cake Factory at Caesar's Palace of course.

Title: Re: On the Lighter side (part 2)
Post by Paige on Jul 26^th, 2004, 1:52pm

I'm hungry. :-/

Title: Re: On the Lighter side (part 2)
Post by Big Dan on Jul 26^th, 2004, 3:38pm

on 07/26/04 at 09:29:57, echo wrote:

After the fact but:

Grilled Lamb chops
Sweet corn - from our garden
Salad of Lettuce, Spinach, radish, cucumber, tomato - all from our garden
Center piece of fresh cut flowers - our garden

.... Mark... can I come live with you?...

I'll mow the yard, and sleep in the garage....

And, Scouts Honor, I won't park the chair in front of the fridge..... for more than 10 minutes at a time.

-Big Dan

Title: Re: On the Lighter side (part 2)
Post by echo on Jul 26^th, 2004, 4:56pm

My house is your house brother.

Title: Re: On the Lighter side (part 2)
Post by Gator on Jul 26^th, 2004, 5:26pm

Damn vig! Why'd ya have ta go and post a picture. Just reading the other peoples meals was bad enough, but to post that is just cruel and inhuman. Got me ta drooling - now I have to go change my shirt.

Oh, yeah. I made a pot of chili and some rice.

Gator

Title: Re: On the Lighter side (part 2)
Post by Charlie on Jul 26^th, 2004, 5:26pm

Meatloaf of course.

I haven't posted my meatload recipe in a long time:

Chisel out enough room in the microwave for your thawed Beefalo; the stuff in back, not the package from 1998, leave in plastic tray. Mix with Hamburger Helper, onion sticks, and Ketchup enhanced green tomato paste. Toss in some fake salt and Bacon Bits if you wanna go nuts.

Pound on the microwave key pad to see if you can set the timer. You probably can't so forget this step. Head for the couch, pop in one of your Celebrity Poker videos and relax. When the smoke alarm goes off, it's done.

After you've satisfied your neighbors and the fire trucks have gone, take out the meatloaf. I usually find that it's a bit easier to separate the melted plastic from the meatloaf if you run it under cold water.

Poke around in the cupboard for an unprententious wine cooler, grab your Ron Popiel's electric knife, set up your TV tray, select one of your C-SPAN book tour videos and enjoy.

Serves one...only once, so far.

Charlie