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   Author  Topic: Sandwich Olympics  (Read 690 times)
kayarr
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Sandwich Olympics
« on: Jul 29th, 2006, 7:04am »
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Today the deli is having a sandwich designing competition.  We are creating sandwiches in four categories and the customers are coming through, tasting and voting on the creations.  Let the Games Begin!
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Mosaicwench
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Re: Sandwich Olympics
« Reply #1 on: Aug 1st, 2006, 8:09am »
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So do tell - what did you make and what won?
 
Even if I don't feel like eating in this heat I can at least READ about it!
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kayarr
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Re: Sandwich Olympics
« Reply #2 on: Aug 2nd, 2006, 6:20pm »
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The winning sandwich was made by Sherry and it has turkey and ranch and was on those hawaiian rolls.  I think chef Carl got his nose bent out of shape because he figured he had it all sewn upSmiley
It was fun!  Good response.  We're doing it againSmiley
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Re: Sandwich Olympics
« Reply #3 on: Aug 2nd, 2006, 6:22pm »
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Oh, and the what did I make question...nothin', dang it!  I had to set up and make sure everyone had the time to complete their sandwiches.......(stinking enablerSmiley
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Re: Sandwich Olympics
« Reply #4 on: Aug 13th, 2006, 6:58pm »
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I make a wicked grilled cheese with tomato sandwich!  
 
....and I LOVE those Hawaiian rolls!  
 
How 'bout posting some more sandwich ideas?  
 
Laurie
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kayarr
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Re: Sandwich Olympics
« Reply #5 on: Aug 13th, 2006, 11:45pm »
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Ok, (twist my armSmiley  I am a foodie......One of my favorite is grilling a Como bread with a little olive oil and garlic plus rosemary ham and dill havarti.  
 
I'll post some good different sammiesSmiley
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Re: Sandwich Olympics
« Reply #6 on: Aug 14th, 2006, 4:28pm »
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oooooo - that does sound good.
 
One of my "good old standby" favorites is a simple turkey with lettuce, tomato and mayo (on whatever bread is at hand) - the twist is sprinkling a healthy amount of Paul Prudhomme's vegetable (cajun type) seasoning on the mayo.  Quick and easy when you don't have ingredients that (for us) would require planning ahead, lol!
 
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Re: Sandwich Olympics
« Reply #7 on: Aug 14th, 2006, 9:06pm »
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I am going to look for that seasoning!  Yummy!
 
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Re: Sandwich Olympics
« Reply #8 on: Aug 15th, 2006, 4:56pm »
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We love cajun, so we have all the Prudhomme spices.  Most grocery stores carry them.  For the TASTIEST hamburgers ever, we buy lean beef and normal-fat beef, mix the two together, and mix in whatever mix of cajun spices you like best - I think he uses the equivalent of a teaspoon per pound.  We make patties out of them and then freeze them so they're ready for the grill.....
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