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   Author  Topic: Ghostwriter's Chinese Brew  (Read 1235 times)
Giovanni
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Ghostwriter's Chinese Brew
« on: Aug 28th, 2007, 5:34pm »
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Some months ago the Ghostwriter had posted a Chinese tea brew formula via his wife’s uncle living in China.  After having obtained the ingredients from Healing Waters Herbs in St Augustine, Florida, I started the brew and said that I would report back.  
What I found was that during the last cycle (over six months long), the tea brew greatly diminished the pain level of these headaches when I was drinking three cups a day.  The number of headaches decreased and the cycle stopped.  I don’t know if I can contribute the stopping of that cycle to the tea…might have been on the way out anyway.
During July and most of this month, August, the activity level of a pending cycle has been present.  During this activity, I drink the tea and found that the activity mostly stops (90%) only with minor breakthrough shadows occasionally.   I should be in full blown cycle right now.  Again, I don’t know for sure that this tea formula, aka “the brew”, is responsible for my good luck, but I suspect that it MIGHT be.  And, for all that I know, not sure that I’m out of the woods with a most certain cycle.
I’m somewhat reluctant making this post as I do not want to give anyone false hopes here, but I feel it MIGHT be worth a try.  
I would have referenced a link to the Ghostwriter’s posts here at C.H.C., but do not know how…..Maybe someone can help me here?   A few words of caution here: I do not know what reactions, if any, this brew may have on your current medication in combination.  Use at your own risk if you choose to try it.  I do NOT have any commercial interest what-so-ever with healing waters herbal shop in St Augustine, Florida.  I found that establishment via Jonathan’s cluster headache book.  
 
John
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Re: Ghostwriter's Chinese Brew
« Reply #1 on: Aug 28th, 2007, 5:42pm »
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Thanks for the info, John.  Appreciate you being a guinea pig for everybody.  Hope this one is over soon, and you can enjoy a screw driver.  Wink
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Re: Ghostwriter's Chinese Brew
« Reply #2 on: Aug 28th, 2007, 10:53pm »
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Great... As a chronic I'm willing to try anything that may reduce the pain . Please post the data and I'll run it by my tx team...... I don't try anything on my own anymore without clearance....... thanks I'll try and find this online .. phil h
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Re: Ghostwriter's Chinese Brew
« Reply #3 on: Aug 28th, 2007, 11:50pm »
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http://www.clusterheadaches.com/cgi-bin/yabb/YaBB.cgi?board=chspecific;a ction=display;num=1160714864
 
Ghostwriter and I had a personality conflict, after which he went into this thread and hand deleted everything he ever wrote, and gave me credit for him leaving.
 
For those of you who miss him, I apologize.
 
Charlotte
 
ps  Here is a quote of Giovanni from pg 4
on Oct 18th, 2006, 4:54pm, Giovanni wrote:
Question here for anybody.  This quantity:
 
chai hu     10 (grams)  
bai shao   15  
man jing zi    12  
ju hua 15  
chuan xiong  06  
fang feng 10  
gan cao    03  
fu ling  06  
shi jue ming  30  
 
 
Makes 10 seperate brews (cups) that can be used twice.........right?
 
John
 
BTW Ghostwriter.  If I croak no one will sue....the meds should have killed me a long time ago.
 
I for one appreciated your time putting this together.
 

« Last Edit: Aug 28th, 2007, 11:59pm by Charlotte » IP Logged
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Re: Ghostwriter's Chinese Brew
« Reply #4 on: Aug 29th, 2007, 2:07am »
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John,  
 
It's great that you've found something which helped you. Smiley That's brilliant! Smiley
 
PF days,
Sanna
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Re: Ghostwriter's Chinese Brew
« Reply #5 on: Aug 29th, 2007, 5:56am »
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Thank you Charlotte , Mostly I just miss my mind ....... phil h
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Re: Ghostwriter's Chinese Brew
« Reply #6 on: Aug 29th, 2007, 6:07am »
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John,
 
Thanks for your report. I've been saving the recipe from Ghostwriters' original post but haven't had to try it yet.
 
Please continue to update on this as you use it.
 
Thanx,
 
Bob
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Re: Ghostwriter's Chinese Brew
« Reply #7 on: Aug 29th, 2007, 8:26am »
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Mathematically, I had broken down the formula to accommodate 2-2 one half quarts of brew at a time.  I bring 3 quarts of bottled water to a hard boil in a stainless steel pot; add the below herbs; take the water down to a simmer; cover; continue simmer for 40 minutes; strain and bottle/refrigerate.  Additionally I use tea filters, size 4 in unbleached t-sac tea filters.  Takes two of these filters to accommodate the quantity of herbs.  
I drink two to three cups of tea a day when activity is present (6 oz cup)---Best to cut down to 2 cups a day after 3rd day.  This stuff is TERRIBLE tasting---I use honey to make it more palatable.  
I get the herbs from Healing Waters:
http://www.healingwatersclinic.com/
The formula is in my name: Ask for the formula for clusterheadaches for JOHN I in North Carolina--they have a record.
 
The quantity that I order will make numerous batches of the brew and cost $50.00---they might cut this order in half if you request it.  Call Healing Waters directly as they are not too prompt with the email.
 
Chai Hu (Bupleurum)  5.3 grams
Bai Shao (White Peony) 8 grams
Man Jing Zhi (Vitex) 6.4 grams
Ju Hua (Chrysanthemum)  8 grams
 Chuan Xiong (Cnidium) 3.2 grams
Fang Feng (Siler Root) 5.4 grams
Gan Cao (Licorice) 1.6 grams
Fu Ling (Poria) 3.2 grams
Shi Jue Ming (abalone shell)—Substituted Mother of Pearl—16 grams
 
The above quantity will make the 2-2 1/2 quarts.
 
As an additional note; I take various RX medications including varapamil and had no adverse reactions.  
 
John
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Re: Ghostwriter's Chinese Brew
« Reply #8 on: Aug 29th, 2007, 9:09am »
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I forgot to mention, store the brew in a glass container in the fridge, shake well, pour 6 oz in a cup, microwave, add honey.  Enclosed is a list of the herbs and description compiled by Lee:
 
chai hu  
 
Medicinal Uses  
Alterative; Analgesic; Antibacterial; Antiinflammatory; Antiperiodic; Antipyretic; Antiviral; Carminative; Diaphoretic; Emmenagogue; Haemolytic; Pectoral; Sedative.  
 
Bei chai hu root has been used in traditional Chinese medicine for at least 2,000 years[238]. It is a bitter herb that is used to harmonize the body, balancing the different organs and energies within the body[254]. It strengthens the digestive tract, acts as a tonic for the liver and circulatory system, lowers fevers and has anti-viral effects[238].  
 
The root is alterative, analgesic, antibacterial, anti-inflammatory, antiperiodic, antipyretic, antiviral, carminative, diaphoretic, emmenagogue, haemolytic, hepatic, pectoral, sedative[116, 147, 174. 176, 178, 218, 238, 254]. It is taken internally in the treatment of malaria, blackwater fever, uterine and rectal prolapse, haemorrhoids, sluggish liver, menstrual disorders, abdominal bloating etc[238]. The roots are harvested in the autumn and can be used fresh or dried[238].  
 
The root contains saikosides[254]. These saponin-like substances have been shown to protect the liver from toxicity whilst also strengthening its function, even in people with immune system disorders[254]. These saikosides also stimulate the body's production of corticosteroids and increase their anti-inflammatory affect[254].  
 
Source: http://www.ibiblio.org/pfaf/cgi-bin/arr_html?Bupleurum+chinense&CAN= COMIND
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Re: Ghostwriter's Chinese Brew
« Reply #9 on: Aug 29th, 2007, 9:10am »
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man jing zi  
 
Main Uses: Treatment of heat and cold between tendons and bones, damp bi  
type cramps, brightens the eyes, and strengthens the teeth. It regulates  
the nine orifices and expels "bai chong" ["chong" as indicated by the  
Chinese character indicates some kind of worm, bug, parasite etc. All I can  
find on that is "bai chong bing" in a medical dictionary which translates  
as "teniasis" whatever that is.] Prolonged use of this herb can prevent  
aging. Both Xiao Jing and Man Jing can treat headache caused by wind,  
ringing in the head, lacrimation and benefit qi. It can enliven and  
brighten the spirit, and has been said to be able to expel pathogenic qi  
and help the hair [head hair] to grow. It has also been said to be able to  
free up the joints, treat epilepsy, red eyes, tai yang type headache  
 
It can treat heaviness in the head [and implies some state bordering on  
unconsciousness]brighten the eyes, disperse pathogenic wind, cool menstrual  
blood, treat aching eyes, soothe liver wind, treat headache caused by wind,  
darken head hair and treats mastitis in the early stages.  
 
Source: http://www.chineseherbacademy.org/articles/manjing.shtml
 
Ju Hua  
 
Also Known As:  
Florist's Chrysanthemum, Ju Hua, Mum. Anthemis grandiflorum; Anthemis stipulacea; Chrysanthemum morifolium; Chrysanthemum sinense; Chrysanthemum stipulaceum; Dendranthema morifolium; Matricaria morifolia.  
Family: Asteraceae or Compositae.  
 
Hua     Properties: SWEET, BITTER   - COOL     Dosage:4.5 – 15g.  
 
Chrysanthemum Flower  Meridian: LIVER, LUNG  
 
   -disperse wind, clear heat – headache,  fever  
   -clears liver – red-painful-dry eyes, excessive tearing, floaters  
   -calms liver – dizziness, headache, deafness, blurred vision  
 
 Also Used For:  
 
Orally, Ju Hua/Chrysanthemum is used to treat angina, hypertension, type 2 diabetes, fever, cold, headache, dizziness, and swelling.  
In combination with other herbs, chrysanthemum is used orally to treat prostate cancer. In combination with licorice (Gan Cao) (Glycyrrhiza uralensis) and (Ren Shen) Panax notoginseng, it is used to treat precancerous lesions.  
As a beverage, Ju Hua/Chrysanthemum is very popular as a summertime tea in southern China.  
 
Source: http://tcm.health-info.org/Herbology.Materia.Medica/juhua-properties.htm  
 
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Re: Ghostwriter's Chinese Brew
« Reply #10 on: Aug 29th, 2007, 9:13am »
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chuan xiong  
 
Biological Name: Rhizoma Chuanxiong  
 
Common Name: Szechwan Lovage Rhizome  
 
Description of plant:  
 
A perennial growing to 40-70 cm, with white flowers. Flowers in July-August and bears fruit in August-September. Found in Sichuan, Jiangxi, Hubei, Xiaxi, Gansu, Guizhou and Yunnan.  
 
Part(s) of plant used:  
Root.  
 
Key Constituents:  
Ferulic acid, 4-hydroxy-3-butylphthalide, senkyunolide, ligustilide, tetramethylpyrazine, chuanxiongol, sedanic acid.  
 
Nature:  
Bitter taste, warm in nature.  
 
Key Actions:  
 
Promote flow of blood and qi , dispel wind and relieve pain.  
Indications:  
 
Menstrual disorders, amenorrhoea, dysmenorrhoea  
Abdominal pain with mass formation  
Pricking pain in the chest and costal regions,  
Swelling and pain due to traumatic injury  
Headache  Rheumatic arthralgia  
 
Source: http://www.heritage.com.sg/monograph/prod28.htm
 
fang feng  
 
Traditional Chinese uses  
 Resolves the exterior and dispels wind (both wind-heat and wind-cold); dispels wind-damp and alleviates pain; antispasmodic  
Traditional Chinese applications  
 Exterior syndromes, particularly those that involve headache, muscle, or joint pain; itching skin rashes; spasms  
Possible unwanted effects  
 None noted  
Herb drug interactions  
 None reported  
TCM and other contraindications  
 Blood deficiency with spasms; yin deficiency with heat signs  
Formulas  
 Nepeta +12 (Changing Seasons)  
Ligusticum +8 (Changing Seasons) Astragalus +2 (Changing Seasons) Eucommia +14 (Older)  
Peony +9 (Woman's Health)    
 
Source: http://www.senhealth.com/vsite/vcontent/page/xmlcontent/0,11740,4822-129 108-130416-19197-68231-xmlcontent-item,00.html
 
 
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Re: Ghostwriter's Chinese Brew
« Reply #11 on: Aug 29th, 2007, 9:14am »
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gan cao  
 
tonifies pi (spleen), enhances qi, clears heat, rids of toxins, expels phlegm and stops cough, stops pain, synergizes other herbs. Being used in spleen and stomach weakness, tired and lack of strength, palpitation and short of breath, cough with abundance of phlegm, stomach and solar plexus pain, spastic painful limbs, boils, to reduce toxicity of other herbs.  
   
Medical Function:  
 1. adrenocortical hormone function  
 
    As early as 1946 gan cao extract showed the characteristics of mineralcorticoid.  
 
   Glycyrrhiza is metabolically converted to glycyrrhetic acid (GA). GA, when incubated in-vitro with adrenal gland cells increases DHEA production.  
 
2. effects on digestive system  
 
   a. anti ulcer  
   b. anti convulsion  
   c.  promotes secretion of insulin  
   d. protects liver from toxin  
 
3. anti inflammation  
4. anti allergy  
5. anti cancer  
     Saponins stimulate the immune system and inhibit Epstein-Barr virus expression and possess in-vitro (in the test tube) anti-cancer activities. Epstein_Barr virus is associated in certain cancer development. Glycyrrhiza also contains quercetin that has anticancer effects. Glycyrrhiza lowers serum testosterone levels and correspondingly increases estrogen levels by inducing two enzymes called 17-ß-hydroxysteroid dehydrogenase and aromatase thus inhibit prostate cancer cells.  
 
6. anti virus and bacteria  
   a. anti HIV  
   b. anti amoeba and bacteria  
 
7. effect on blood vessels  
   a. lower blood lipids  
 
  Both saponins and licoflavones are known to bind to cholesterol and bile acids and have surfactant properties.  
 
Source: http://alternativehealing.org/gan_cao.htm  
 
inhibit prostate cancer cells.  
 
6. anti virus and bacteria  
   a. anti HIV  
   b. anti amoeba and bacteria  
 
7. effect on blood vessels  
   a. lower blood lipids  
 
  Both saponins and licoflavones are known to bind to cholesterol and bile acids and have surfactant properties.  
 
Source: http://alternativehealing.org/gan_cao.htm
 
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Re: Ghostwriter's Chinese Brew
« Reply #12 on: Aug 29th, 2007, 9:15am »
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fu ling  
 
Taste: bland  
Energy: neutral  
Channels: Heart, Spleen, Kidneys.  
Actions: drain Dampness, resolve oedema, strengthen the Spleen, calm the Mind.  
Indications: urinary difficulty, oedema, "Dampness" in all its manifestations ("it resolves oedema without harming Qi because it is bland and neutral" ), tiredness, poor appetite, loose stools, insomnia.  
 
Pharmacology (Hobbs, 1995)  
Polysaccharides have anti-tumour effect  
Stimulate phagocytosis  
Immuno-stimulating  
Antiviral  
Anti-mutagenic activity  
 
Source: http://www.phytochemistry.freeserve.co.uk/mushroom/maciocia/fuling.htm
 
 
shi jue ming  
 
Shi Jue Ming Properties: SALTY - COLD  Dosage:  9 – 30g.  
 
Abolone Shell   Meridian: KIDNEY, LIVER  
 
   -drains liver fire and ascending yang – headache, dizziness, red eyes  
   -liver heat disturbing vision – photophobia, pterygium, visual obstruction  
 
Source: http://tcm.health-info.org/Herbology.Materia.Medica/shijueming-propertie s.htm
 
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Re: Ghostwriter's Chinese Brew
« Reply #13 on: Aug 29th, 2007, 9:16am »
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  THANK YOU...... phil h
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Re: Ghostwriter's Chinese Brew
« Reply #14 on: Sep 4th, 2007, 12:48pm »
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Hey John - sorry I missed this update.
 
How are you doing?  Still well, I hope.
Are you still on the verapamil?
 
-Lee
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Re: Ghostwriter's Chinese Brew
« Reply #15 on: Sep 5th, 2007, 9:36am »
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on Sep 4th, 2007, 12:48pm, LeeS wrote:
Hey John - sorry I missed this update.
 
How are you doing?  Still well, I hope.
Are you still on the verapamil?
 
-Lee

 
Hey Lee..........thanks
I think I've flipped to the chronic side as I have "activity" outside of a defined cycle.  Before while in remission, no symptoms now I have activity or shadowing  much too often.  Last cycle was a killer over 6 months long--200 + imitrex or Zomig doses, countless M tanks.  Yep, still taking the verapamil CR.  The brew, along with generic red bull seem to help. Hope you're doing well.
 
John
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Re: Ghostwriter's Chinese Brew
« Reply #16 on: Sep 6th, 2007, 9:53am »
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Hi John
 
Yeah, I know exactly what you mean about flipping over to the chronic side.  It happened to me 4-5 years ago, although even from onset my cycles were never really classically defined.  I managed after much trial and tribulation to regain my "episodic status" a couple of years ago, through the alternative treatment, but this year has been more difficult (no idea why!).  Currently running at 33 days completely PF though, so one can't grumble (but time for a maintenance dose methinks).
 
This brew continues to fascinate me.  I wonder if some of the ingredients in isolation are more important than the others; or perhaps the sum of the whole is more crucial?  Where's Flo – I’m sure he would have some valuable input?
 
Anyway, I'm very glad you seem to be doing relatively well.  I think we need more beta-testers in this respect – it is certainly on my list should the alternatives fail.
 
-Lee
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Re: Ghostwriter's Chinese Brew
« Reply #17 on: Sep 6th, 2007, 8:27pm »
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Lee,
 
Here's a tea formula, Keishi-Bukuryo-Gan, by Floridian that shares maybe a couple items:
 
 http://www.med-owl.com/clusterheadaches/tiki-index.php?page=Keishi-bukur yo-gan
 
I've tried that formula, but the "brew" seems to work better with me.
 
John
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