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Topic: All OUCH and CH'ers (Read 1363 times) |
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catlind
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All OUCH and CH'ers
« on: Jan 14th, 2003, 2:19pm » |
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In an attempt to offset some costs and do some fun things for the conventions, we are going to be putting together an OUCH Clusterhead Cookbook.
I am requesting (insisting  ) that everyone please submit their favo(u)rite recipe(s) for the cookbook. Sommelier, I would love if you would supply a wine list of what wines to drink with what dishes.
Email your recipes to Roxy:
twasinger@msn.com
This may be a fun way to raise some money through the OUCH store after the convention as well.
Cat
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The mad viking
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Re: All OUCH and CH'ers
« Reply #1 on: Jan 14th, 2003, 2:26pm » |
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if you want to life some more years Cath,i sincerly hope that this does not include me ;D ;D ;D ;D
i cant even boil eggs
Svenn
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Margi
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Re: All OUCH and CH'ers
« Reply #2 on: Jan 14th, 2003, 2:38pm » |
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Well, Cat, we'll definately need to include the recipe for Newfie Screech in the cookbook. We should serve it to the Americans in the hospitality suite at the convention. Just for laffs.
Great idea about the cookbook!
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Roxy
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Re: All OUCH and CH'ers
« Reply #3 on: Jan 14th, 2003, 3:11pm » |
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If everyone could try to send at least 10, at the minimum, recipes, it would really be great.
If you don't want to type them in, you can scan them and send them to me. I'll do the typing for you.
Just send anything you think is good. Your Mom's recipes, your wife's, your boyfriend, your significant other's.........etc....... (yes, edible body paint recipes will be included)
If you want, tell a story about how you got the recipe....include anything you want to. (Not real sure if we'll include how you got the body paint recipes!!)
Thanks 
R
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don
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DONS TOAST
1. Put bread in toaster
2. Turn on High
3. Take nap
4. Call Fire dept.
5. Get free O2 for your headache
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Linda_Howell
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Re: All OUCH and CH'ers
« Reply #5 on: Jan 14th, 2003, 6:31pm » |
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Cat and Roxy....that is a GREAT idea !!!
Recipes to follow Roxy.
Now Margi??? Is "newfie Screech" something that might taste good on Don's toast ??
Linda Howell
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BonnieW
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Re: All OUCH and CH'ers
« Reply #6 on: Jan 14th, 2003, 6:58pm » |
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Nope Linda - that's what you wash the toast down with!!
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ave
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Why the deja-vu?
I sent my best recipes to Rachel 15 months ago! Okay, I'll do it again .
But I'll only buy the thing if it has Charlie's burnt meat recipe!!!
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Charlie
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Re: All OUCH and CH'ers
« Reply #9 on: Jan 15th, 2003, 12:29am » |
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Charlie’s Meatloaf:
First, thaw out the oddly colored ground beef you bought at the flea market or you can use the 1987 Stouffers meatloaf dinner you found behind the rubbery ice cream you bought to celebrate Clinton’s first Presidential election.
Next: Chisel out enough space in the microwave to ram in the dinner. After duct-taping the door shut, pound on the key pad that no longer works as a timer. Crack open the six pack you found in the garage along with the dog you haven’t seen in four days. Relax.
Head for the TV room and turn on Jerry Springer. No need to stay awake because the smoke alarm will tell you when the meatloaf is done for.
After destroying the smoke detector and sending away the fire department, that your neighbor called, grope your way to the kitchen and start the process of separating your now delicious black and gray dinner from the dissolved plastic container. You are now ready for your last supper. Enjoy. Serves no one in particular
Charlie
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| « Last Edit: Jan 15th, 2003, 5:19pm by Charlie » |
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dannyboy
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Re: All OUCH and CH'ers
« Reply #10 on: Jan 15th, 2003, 8:04am » |
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Snake Oil Chocolate Vodka...
One Double Boiler
4 Big Mars Bars
One Bottle cheap-as-chips Vodka
One pinch of nutmeg
Melt the mars bars in the double boiler till they're as runny as melted mars bars can get. Add all the vodka slowly and stir continously. Add the nutmeg and stir. Pour the mixture back into the bottle and store in the freezer.
Serve hot or ice cold
Best on flesh...
ssssssssssssss
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| « Last Edit: Jan 15th, 2003, 8:06am by dannyboy » |
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verndy
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Re: All OUCH and CH'ers
« Reply #11 on: Jan 15th, 2003, 8:18am » |
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Might have to call it the (clusterheads guide to cooking with mushrooms) ??? or the clusterheads guide to cooking on mushrooms
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NotH20
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Re: All OUCH and CH'ers
« Reply #12 on: Jan 15th, 2003, 11:27am » |
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Wonderful idea Cat  will send some recipes you way soon....
Mia
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SommelierCH
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Re: All OUCH and CH'ers
« Reply #13 on: Jan 15th, 2003, 11:47am » |
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Cat,
I'm in. Wine pairing with each recipe. So far it's White Zinfandel all around. ;D
David J.
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RevDeFord
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Re: All OUCH and CH'ers
« Reply #14 on: Jan 15th, 2003, 12:10pm » |
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Do you have someone to publish it already? One of my customers is Cookbook Publishers, Inc. and that is all they do. My brother in law is the maintenance manager there. I might be able to get some good pricing.
I also provide all the network systems for Inter-State Studio and Publishing Company along with all their website design. They might be able to get me a good price.
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firebrix
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Re: All OUCH and CH'ers
« Reply #15 on: Jan 15th, 2003, 1:39pm » |
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OK Cat!
I'll get the dusty books out again!
Great idea.
Count me in and my recipies WORK!
Charlie, much as I love you, I don't think I'll accept a dinner date!!!!
firebrix
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Woobie
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Re: All OUCH and CH'ers
« Reply #16 on: Jan 15th, 2003, 1:43pm » |
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Hey.. me too.. I'll send some recipes.
Are bread machine recipes ok?? I have one in particular that's really good.
Good Idea!!!
Tina 
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Roxy
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Re: All OUCH and CH'ers
« Reply #17 on: Jan 15th, 2003, 2:02pm » |
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Tina, yes, bread recipes are great. Send anything....the more the better. It takes a lot of recipes to fill up a cookbook.
Charlie: The meatloaf recipe sounds like something I'd actually pay good money to watch you fix.
Dannyboy: The Snake Oil Chocolate Vodka recipe sounds interesting. Sometimes I have to try out recipes before I include them in a book! ;D ;D
RevDeFord: Thanks for your offer. I've never looked into having them published. Depends on the number we need. Usually if the number is under 50 or so, I can do it pretty well off the computer. That way if people keep sending new recipes later, I can just fix a new page up, and send them to everyone who bought a copy.
Tracey
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catlind
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Re: All OUCH and CH'ers
« Reply #18 on: Jan 15th, 2003, 2:06pm » |
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Thanks for all the responses! This is great! This was a joint idea, I had thought of doing it before and never did, and Tracey (Roxy) emailed me and suggested it as a fundraiser.
She does this every year for her family reunion and I believe she has all the stuff for publishing it. Rev, email Tracey and ask her what she might need. I've delegated this task to her for the convention.
Bread machine recipes are very welcome! As well as Don's Toast, and any funny recipes you have, as well any 'tea' recipes
Remember this is a cookbook for all CH'ers that hopefully will be such a success we can sell it in the OUCH store. So all funny recipes are good too, that helps us all with the clusters when we can laugh.
Who knows, maybe we'll try and cook some up at the convention! LOL
Cat
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Roxy
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Re: All OUCH and CH'ers
« Reply #19 on: Jan 15th, 2003, 2:41pm » |
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I forgot.
If anyone doesn't want to bother typing the recipes into emails, just copy them an mail them to me. Just send me an email, and I'll send you back my address.
Thanks,
Tracey
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Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. (Einstein)
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Roxy
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Re: All OUCH and CH'ers
« Reply #20 on: Jan 16th, 2003, 5:46pm » |
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Got the first recipes today !!!!
(made me hungry for chili )
One down and a bunch to go.........
Tracey
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Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. (Einstein)
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BobG
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Re: All OUCH and CH'ers
« Reply #21 on: Jan 16th, 2003, 9:18pm » |
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Here's my favorite recipes. These are from our personal chef(s). Somebody said send 10 so that’s all I'm sending.
1. Go to Applebee's. Set in Judi's section. She the best waitress there. Stay out of Mike’s section. He's a loud mouth, obnoxious SOB. Order the Oriental Chicken Salad with the sauce on the side. If you’re really starving order the full serving, otherwise the half serving is enough.
2. Go to Outback Steakhouse. Set in Reesie's section. Order the Onion Loaf for an appetizer. Order the Porterhouse and fries. It’s huge. Eat half the steak and half the fries. Take the other half home.
3. Next day eat the Outback leftovers.
4. Go to Jack In The Box. Get the Ultimate Cheeseburger, fries and a giant Coke.
5. Go to Applebee's again. Order the Riblet basket. Get the garlic bread with it.
6. Go to Marie Calendar's. Order a pecan pie and chocolate milk shake. After the pie is gone, if you’re still hungry, order something from the menu. It’s all good. Get a Bumble berry pie to take home.
7. Go to Spaghetti Factory. Set in Jennifer's section. Order the lasagna. Or the thing that has the mazithera (or something like that) cheese on it. After your go home, eat all of the Bumble berry pie.
8. Go to Tony Roma's. Set in Junie's section. He's, yes Junie is a he, a little fruity but the best waiter there. Order the Baby Back Ribs with Carolina Honey sauce. And get the Big Mountain chocolate cake with ice cream.
9. Go to the Cheesecake Factory and get the Sweet and Sour pork. And any cheesecake.
For dessert get more cheesecake. Get a cheesecake to take home.
10. Mix up 1 thru 9 above and start over.
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Woobie
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Re: All OUCH and CH'ers
« Reply #22 on: Jan 17th, 2003, 4:57am » |
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on Jan 14th, 2003, 6:31pm, Linda_Howell wrote:
Now Margi??? Is "newfie Screech" something that might taste good on Don's toast ??
Linda Howell
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ok... i'll guess.... ;D
Is it what happens in yer underwear after eating Charlie's meatloaf and/or drinking the Snakeoil Vodka? ? 
Just kiddin... ;D
Ok.. so I emailed you 20 or so recipes.. (my favorites)..
Hey Sommelier.. what kind of wine goes good with pheasant?? ???
And.. LMAO!!! BobG... I like yer recipes.. hope Roxy puts those in the book.. in the funny section. LOL ;D
I also have a recipe for "SCOOBY SNACKS" that requires some special herbs.  (Never cooked them, HONEST - but we have that recipe for some reason).. so if you want that, Roxy, I'll send it to ya. LOL
ok that's all ...
Tina
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| « Last Edit: Jan 17th, 2003, 5:02am by Woobie » |
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Roxy
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Re: All OUCH and CH'ers
« Reply #23 on: Jan 17th, 2003, 11:17am » |
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Thanks for the recipes Tina....
And, yes, I've copied all the recipes posted here. Can't leave anything out !!! 
My kids are excited.....they actually think I'm going to cook something since I'm printing off recipes !!!! You think they'd know better by now.
(I'm going to make Randy's chili tonight.......10 degree chill factor is pretty damn cold for this part of the world)
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Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. (Einstein)
I used to have a handle on life....but it broke.
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Elaine
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Cat I think Dr Ford has a good idea about publising it. Reason being You can get more than needed for the convention everyone loves cook books. Those can be sold at the OUCH store. They make great gifts for Moms Dads, Aunts Uncles Brothers Sisters and so on.
We did this with a Org. I was involved in years ago and brought in some big Bucks.
Just a Thought
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