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Topic: The cooks on vacation (Read 636 times) |
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jimmers
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The cooks on vacation
« on: Apr 18th, 2008, 11:40am » |
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Its Friday, and that is what I'm being told.
I guess I'll be making reservations! 
Jimmers
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aubmari
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Re: The cooks on vacation
« Reply #1 on: Apr 18th, 2008, 1:25pm » |
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Jimmers
Go somewhere you have never gone before. 
Have a great weekend!
Aumbari
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Life is too short for drama & petty things, so kiss slowly, laugh insanely, Love deeply and forgive quickly.
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vietvet2tours
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Re: The cooks on vacation
« Reply #2 on: Apr 18th, 2008, 3:23pm » |
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Feets and Beaks at KFC.
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Guiseppi
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Re: The cooks on vacation
« Reply #3 on: Apr 18th, 2008, 4:35pm » |
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Preheat oven to 420
Fold foil back to expose desert
Loosely replace foil over tater tots.
Don'tcha go gitten cheap on me neither, I want the "Hungry Man" portion! 
Guiseppi
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Brew
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Re: The cooks on vacation
« Reply #4 on: Apr 18th, 2008, 4:38pm » |
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Place two hot dogs in each of two buns. Microwave on high for one minute. Apply mustard and kraut liberally. Sit down in front of the TV and watch the Brewers and Reds at 6:05.
Wash down with beer of your choice.
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Mosaicwench
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Re: The cooks on vacation
« Reply #5 on: Apr 18th, 2008, 4:39pm » |
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on Apr 18th, 2008, 4:35pm, Guiseppi wrote:Preheat oven to 420
Fold foil back to expose desert
Loosely replace foil over tater tots.
Guiseppi |
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Aw geez - the fact that you even know about this makes me wonder about you. . . .
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Mosaicwench
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Re: The cooks on vacation
« Reply #6 on: Apr 18th, 2008, 4:40pm » |
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on Apr 18th, 2008, 11:40am, jimmers wrote:Its Friday, and that is what I'm being told.
I guess I'll be making reservations!
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Briscoe County on Q and 45.
Good steaks, ribs, and chicken. Heard their Friday fish fry is good but haven't had the pleasure yet.
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The difficulties of life are intended to make us better, not bitter. ~Author Unknown
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Paul98
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Re: The cooks on vacation
« Reply #7 on: Apr 18th, 2008, 4:43pm » |
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on Apr 18th, 2008, 4:35pm, Guiseppi wrote:Preheat oven to 420
Fold foil back to expose desert
Loosely replace foil over tater tots.
Don'tcha go gitten cheap on me neither, I want the "Hungry Man" portion!
Guiseppi |
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Memories of TV dinners .......Mmmmmmm! Do they still make the kind that goes in the (real) oven with foil?
-P.
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Mosaicwench
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Re: The cooks on vacation
« Reply #8 on: Apr 18th, 2008, 4:53pm » |
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on Apr 18th, 2008, 4:38pm, brewcrew wrote:Place two hot dogs in each of two buns. Microwave on high for one minute. Apply mustard and kraut liberally. Sit down in front of the TV and watch the Brewers and Reds at 6:05.
Wash down with beer root beer of your choice. |
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I guess Brew's cooking tonight. What, no chips? No Secret Stadium Sauce? No pickle?
(and I fixed your post to be CH friendly )
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The difficulties of life are intended to make us better, not bitter. ~Author Unknown
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Charlie
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Re: The cooks on vacation
« Reply #9 on: Apr 18th, 2008, 8:13pm » |
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Yeah Paul....Nothing like a Swanson TV dinner. Soggy dollop of mashed potatoes, couple of teaspoons of something resemling corn and some gray paper-towel thickness turkey slices...under that, something rubbery was called stuffing. Great stuff with 7-Up and a Hostess cupcake....
Yum.
Charlie
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Linda_Howell
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Re: The cooks on vacation
« Reply #10 on: Apr 18th, 2008, 8:38pm » |
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Charlie, I seriously worry about your eating habits.
Surely someone must have given you lessons in your life about healthy eating habits? Fruits, veggies, lean meat cooked on a grill instead of the microwave?
Don't make me forward the link to Healthy eating-r-us.
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AussieBrian
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Got beer?
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Re: The cooks on vacation
« Reply #11 on: Apr 18th, 2008, 8:42pm » |
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1. Open can.
2. Drink contents.
3. Throw empty on floor.
4. Repeat steps 1 - 3.
5. Wait for vacation to finish.
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Linda_Howell
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Re: The cooks on vacation
« Reply #12 on: Apr 18th, 2008, 8:48pm » |
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 I see my work doesn't end with Charlie...Eh Brian?
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Kindness, is gladdening the hearts of those who are traveling the dark journey with us.
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Paul98
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Re: The cooks on vacation
« Reply #13 on: Apr 18th, 2008, 8:58pm » |
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on Apr 18th, 2008, 8:13pm, Charlie wrote:Yeah Paul....Nothing like a Swanson TV dinner. Soggy dollop of mashed potatoes, couple of teaspoons of something resemling corn and some gray paper-towel thickness turkey slices...under that, something rubbery was called stuffing. Great stuff with 7-Up and a Hostess cupcake....
Yum.
Charlie |
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LOL Charlie! I'd say that was the perfect description of them. I remember the funky galvonic sensation the potatos would make with the fork and the aluminum tray when you ate the potatos. Fond memories of my youth.
-P.
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AussieBrian
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Got beer?
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Re: The cooks on vacation
« Reply #14 on: Apr 18th, 2008, 9:04pm » |
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on Apr 18th, 2008, 8:48pm, Linda_Howell wrote:
I see my work doesn't end with Charlie...Eh Brian? |
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Plenty of greens in my fridge, Linda. The bread, the cheese, the milk and cereal, meat and three veg, row upon row of VB cans.
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Vulcrania horrendus - twice daily, then two at night in lieu of sleep.
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jimmers
CH.com Alumnus
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Hello GOD! The gene pool needs some chlorine!
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Re: The cooks on vacation
« Reply #15 on: Apr 18th, 2008, 10:07pm » |
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on Apr 18th, 2008, 4:40pm, Mosaicwench wrote:
Briscoe County on Q and 45.
Good steaks, ribs, and chicken. Heard their Friday fish fry is good but haven't had the pleasure yet.
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Damn! I just missed it! We were shopping last night for a suit for Christopher's first communion at JC Penneys in the Falls. We went to the Cracker Barrel for supper! My bad.
One of these days we'll hook up and let you and Barb talk about how much you love your Gents
Lunch next week for my birfday? Call me. 414-788-9039
Jimaruz
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I don't suffer from INSANITY; I'm enjoying every minute of it!
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