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Topic: Pork tenderloin............. (Read 377 times) |
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jimmers
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Pork tenderloin.............
« on: Jan 29th, 2008, 8:11pm » |
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Fork mashed taters with gravy, fresh spinach salad and of course as Bill, Pat and Redd would say "A crusty bread"
Damn!, Jenny Craig here I come!  I'm sick of Winter already but the food "ROCKS" 
Ten years ago the term "Winter hump" meant something different, now its another 5 pounds added to my already fat A$$  I have my first stress test this Friday, what is that like? I guess I'll find out.
I guess I'm like a new car for sale, it ain't the years, its the mileage!
Goodnight everybody, (One more 7&7 though)
Jimmers
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I don't suffer from INSANITY; I'm enjoying every minute of it!
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monty
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Re: Pork tenderloin.............
« Reply #1 on: Jan 29th, 2008, 8:23pm » |
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Not interested in Jenny Craig. A year ago, I decided to eat what I want, just in limited portions. I lost weight and my cholesterol numbers are all good. So pass me some of that!
Stress test isn't much - they wire you up and put you on the treadmill. Then it speeds up. Then you get winded and plead for them to stop, but they keep going to red-line you.
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| « Last Edit: Jan 29th, 2008, 8:24pm by monty » |
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The outer boundary of what we currently believe is feasible is far short of what we actually must do.
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Mosaicwench
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Re: Pork tenderloin.............
« Reply #2 on: Jan 29th, 2008, 8:27pm » |
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Perfect night for that meal - gotta keep warm!!
I made sweet/sour cabbage beef soup and . . . . you guessed it - crusty bread!
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The difficulties of life are intended to make us better, not bitter. ~Author Unknown
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jimmers
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Re: Pork tenderloin.............
« Reply #3 on: Jan 29th, 2008, 9:00pm » |
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on Jan 29th, 2008, 8:27pm, Mosaicwench wrote:Perfect night for that meal - gotta keep warm!!
I made sweet/sour cabbage beef soup and . . . . you guessed it - crusty bread!
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I used to cook for a living. I forgot about that soup Pat, thanks for the reminder! Maybe I'll whip up a batch this weekend
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Jonny
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Re: Pork tenderloin.............
« Reply #4 on: Jan 29th, 2008, 9:03pm » |
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on Jan 29th, 2008, 9:00pm, jimmers wrote:
Maybe I'll whip up a batch this weekend |
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You could have used better wording on that one, bro. 
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It is up to YOU to educate yourself and then help your doctor plan your treatment. If you just sit down in front of your doctor and say "make me better" you are setting yourself up for a great deal of pain.
- Guiseppi
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jimmers
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Re: Pork tenderloin.............
« Reply #5 on: Jan 29th, 2008, 9:06pm » |
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on Jan 29th, 2008, 9:03pm, Jonny wrote:
You could have used better wording on that one, bro.
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Who the hell is "Batch?"
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I don't suffer from INSANITY; I'm enjoying every minute of it!
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Jonny
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Re: Pork tenderloin.............
« Reply #6 on: Jan 29th, 2008, 9:28pm » |
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on Jan 29th, 2008, 9:06pm, jimmers wrote:
Who the hell is "Batch?" |
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[url] Username: Batch Picture/Text
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It is up to YOU to educate yourself and then help your doctor plan your treatment. If you just sit down in front of your doctor and say "make me better" you are setting yourself up for a great deal of pain.
- Guiseppi
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Charlie
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Re: Pork tenderloin.............
« Reply #7 on: Jan 29th, 2008, 10:21pm » |
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Chow down but bear in mind that as far as I'm concerned, cabbage does not belong in the universe.
Charlie
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There is nothing more satisfying than being shot at without result---Winston Churchill
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Guiseppi
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Re: Pork tenderloin.............
« Reply #8 on: Jan 29th, 2008, 10:24pm » |
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Chicken marseille over a bed of bow tie pasta....damn I'm good....(And yes I probably spelled marseille wrong.....hell I have been told recently I am probably spelling Guiseppi wrong!!!) Public school failed me
Guiseppi
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Why are all sensors, seeking intelligent life, pointed AWAY from earth?
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Brew
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Re: Pork tenderloin.............
« Reply #9 on: Jan 29th, 2008, 11:07pm » |
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on Jan 29th, 2008, 10:24pm, Guiseppi wrote:Chicken marseille over a bed of bow tie pasta....damn I'm good....(And yes I probably spelled marseille wrong.....hell I have been told recently I am probably spelling Guiseppi wrong!!!) Public school failed me
Guiseppi |
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Yet the Sheriff hired you...
It's Marsalla, Italian boy.
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Brew
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Re: Pork tenderloin.............
« Reply #10 on: Jan 29th, 2008, 11:09pm » |
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on Jan 29th, 2008, 10:21pm, Charlie wrote:Chow down but bear in mind that as far as I'm concerned, cabbage does not belong in the universe.
Charlie |
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And some of us view it as food of the gods.
Cheap food of the gods.
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Mosaicwench
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Re: Pork tenderloin.............
« Reply #11 on: Jan 29th, 2008, 11:50pm » |
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on Jan 29th, 2008, 9:00pm, jimmers wrote:
I used to cook for a living. I forgot about that soup Pat, thanks for the reminder! Maybe I'll whip up a batch this weekend |
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I have a great recipe if you want it.
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The difficulties of life are intended to make us better, not bitter. ~Author Unknown
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BMoneeTheMoneeMan
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Re: Pork tenderloin.............
« Reply #12 on: Jan 30th, 2008, 12:42am » |
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Pork Tenderloin?
Is that kosher?
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"Fool me once, shame on, shame on you. Fool - can't get fooled again"
Think of how stupid the average person is, and then realize half the population is stupider than that.
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Brew
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Re: Pork tenderloin.............
« Reply #13 on: Jan 30th, 2008, 8:10am » |
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on Jan 30th, 2008, 12:42am, BMoneeTheMoneeMan wrote:Pork Tenderloin?
Is that kosher?
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As kosher as shrimp scampi.
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