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Topic: Meat Q to my American friends! (Read 154 times) |
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sandie99
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Meat Q to my American friends!
« on: Jan 26th, 2007, 12:35pm » |
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My boyfriend and I were discussing what you guys call this particular kind of meat:
Do you call it mince meat? Or hamburger meat? or what?
Curious minds want to know! 
Hugs,
Sanna
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| « Last Edit: Jan 26th, 2007, 12:35pm by sandie99 » |
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Linda_Howell
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Re: Meat Q to my American friends!
« Reply #1 on: Jan 26th, 2007, 12:37pm » |
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Hamburger meat or ground round/sirloin.
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kimh
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Re: Meat Q to my American friends!
« Reply #2 on: Jan 26th, 2007, 12:40pm » |
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CHOP MEAT
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wildhaus
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Re: Meat Q to my American friends!
« Reply #3 on: Jan 26th, 2007, 12:53pm » |
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Sanna,
I am not an American........... I do think I am your frind,
to the point.......
Why would you and your boyfriend be discussing what Americans call this particular kind of meat........
you should be eating it and not discussing it..........
Michael
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| « Last Edit: Jan 26th, 2007, 12:54pm by wildhaus » |
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sandie99
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Re: Meat Q to my American friends!
« Reply #4 on: Jan 26th, 2007, 1:00pm » |
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Michael, you are my friend. 
But you know what, we eat our meat and talk about it and food in general a lot. I asked this Q because my boyfriend had heard that Americans refer that kind of meat as hamburger meat. The schools in here teach that we should call that meat mince meat, so naturally we wanted to know what is the correct term to use.
Pf days,
Sanna
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jimmers
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Re: Meat Q to my American friends!
« Reply #5 on: Jan 26th, 2007, 1:06pm » |
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It looks good all on its own! Spread that on some rye bread, add a few onions and some salt and pepper.
Raw beef and onions. (It's a Wisconsin thing) or Steak Tartar as the rich people call it  Just make sure its ground round with very little fat.
Jimmers
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floridian
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Re: Meat Q to my American friends!
« Reply #6 on: Jan 26th, 2007, 1:07pm » |
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Mince meat (or minced meat) is mostly fruit - apples, raisins, dates, etc.. It is baked into pies or other delicacies. Some minced meat products contain a little beef, but very little. The term minced meat is very idiomatic.
Do you make hot blueberry soup in Finland?
Ground beef or hamburger is what you have in the picture.
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| « Last Edit: Jan 26th, 2007, 1:17pm by floridian » |
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artonio7
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Re: Meat Q to my American friends!
« Reply #7 on: Jan 26th, 2007, 1:13pm » |
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I would just call it "Ground Meat" as it could be the ground flesh from any number of once living creatures.
with warm regards,
Tony
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Re: Meat Q to my American friends!
« Reply #8 on: Jan 26th, 2007, 1:22pm » |
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Ground beef.
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Re: Meat Q to my American friends!
« Reply #9 on: Jan 26th, 2007, 1:32pm » |
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12%
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mel
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Re: Meat Q to my American friends!
« Reply #10 on: Jan 26th, 2007, 1:36pm » |
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on Jan 26th, 2007, 1:06pm, jimmers wrote:
That'd be wildcat up here.
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Paul98
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Re: Meat Q to my American friends!
« Reply #11 on: Jan 26th, 2007, 1:42pm » |
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That's lean (~7-10% fat content) ground beef.
I call it yummy
-P.
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Cathi04
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Re: Meat Q to my American friends!
« Reply #12 on: Jan 26th, 2007, 1:50pm » |
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Ground beef! Generally, round steak is ground up, so it can be formed into patties, for hanburgers, or, perhaps meatballs or meat loaf. Steak tartare uses a MUCH better quality of beef, generally a sirloin, for the very smallest amount of fat content.
You CAN use turkey ground in the same manner, and we call it ground turkey.
Sooo(long winded me)....any meat that is put through a grinder is called ground meat. You can replace the word meat with the KIND of meat being used.......
But, before the boyz get to this....ground CAT is NOT acceptable.got it?? LOL!
Cathi
oh, and Floridian is right on as usual, mincemeat is an interesting concoction of suet and fruits, mincemeat pie is still somewhat popular at Thanksgiving....and I think it sux! one woman's opinion!
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LeLimey
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Re: Meat Q to my American friends!
« Reply #13 on: Jan 26th, 2007, 2:00pm » |
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Actually we call it mince here or just minced beef, pork, lamb or whatever dead animal it is!
Flo and Cathy are right though in that "mincemeat" is completely different and total scrumptious - and doesn't contain meat at all! In fact, Christmas wouldn't be Christmas without mince pies and brandy butter
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Jonny
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Re: Meat Q to my American friends!
« Reply #14 on: Jan 26th, 2007, 2:02pm » |
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Cathi04
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Re: Meat Q to my American friends!
« Reply #15 on: Jan 26th, 2007, 2:04pm » |
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OHHHH! Helen!! You LIKE that stuff?? Blecccchhh!
It's ok, I still love ya....but I won't kiss you on the lips.......
Cathi
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LeLimey
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Re: Meat Q to my American friends!
« Reply #16 on: Jan 26th, 2007, 2:07pm » |
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Cathy you'd like my (70% proof) mince pies I promise! Full of um.. grape juice and other goodies *hic*
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Yorky
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Re: Meat Q to my American friends!
« Reply #17 on: Jan 26th, 2007, 2:07pm » |
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1. brown the mince (while making mashed potatoe)
2.chop a decent sized onion/add to the mince
3.drain off excess fat.
4.add, carrots, pea's (touch of pepper)
5.when nearly cooked/pour it into an oven proof dish.
6.cover with a layer of mashed potatoe.
7.grate some cheese for the top.
8.bang it in the oven , until cheese goe's brown.
9.serve on a plate with yorkshire pudding's and gravy.mmmmmmmm
it's minced meat sandie
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George_J
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Re: Meat Q to my American friends!
« Reply #18 on: Jan 26th, 2007, 2:15pm » |
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on Jan 26th, 2007, 12:35pm, sandie99 wrote:My boyfriend and I were discussing what you guys call this particular kind of meat:
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I don't think we should jump to any conclusions--after all, it could be this fine product:
http://www.sjc.com/manbeef/
Best,
George
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LeLimey
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Re: Meat Q to my American friends!
« Reply #19 on: Jan 26th, 2007, 2:20pm » |
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Bob P
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Re: Meat Q to my American friends!
« Reply #20 on: Jan 26th, 2007, 2:42pm » |
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steak tartare
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| « Last Edit: Jan 26th, 2007, 2:44pm by Bob P » |
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Re: Meat Q to my American friends!
« Reply #21 on: Jan 26th, 2007, 4:40pm » |
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on Jan 26th, 2007, 1:50pm, Cathi04 wrote:But, before the boyz get to this....ground CAT is NOT acceptable.got it?? LOL!
Cathi
oh, and Floridian is right on as usual, mincemeat is an interesting concoction of suet and fruits, mincemeat pie is still somewhat popular at Thanksgiving....and I think it sux! one woman's opinion! |
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I'm with Cathi!!! I would probably like the Brit version tho
Edited to add:
Before the UK started all this nonsense with pissed off cows
you used to be able to get great steak tartare. Now you have to know where your cows have been and who is feeding them what  , I'll bet Potter's got some gooood makins
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| « Last Edit: Jan 26th, 2007, 4:49pm by tanner » |
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Re: Meat Q to my American friends!
« Reply #22 on: Jan 26th, 2007, 6:01pm » |
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on Jan 26th, 2007, 4:40pm, tanner wrote:
I'm with Cathi!!! I would probably like the Brit version tho
Edited to add:
Before the UK started all this nonsense with pissed off cows
you used to be able to get great steak tartare. Now you have to know where your cows have been and who is feeding them what , I'll bet Potter's got some gooood makins
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Re: Meat Q to my American friends!
« Reply #23 on: Jan 26th, 2007, 6:21pm » |
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We call that "roadkill" Mmmmmm I am getting hungry!! 
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Re: Meat Q to my American friends!
« Reply #24 on: Jan 26th, 2007, 7:34pm » |
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on Jan 26th, 2007, 1:36pm, mel wrote:
That'd be wildcat up here. |
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