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Topic: Leftovers..... (Read 885 times) |
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Mark C
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Leftovers.....
« on: Nov 24th, 2006, 8:17pm » |
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BURP.....'scuse me..
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Jonny
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Re: Leftovers.....
« Reply #1 on: Nov 24th, 2006, 8:40pm » |
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I love the leftovers, Bro
Had a huge plate at work today, will have one at work tomorrow and another AT WORK Sunday......GRRRRR!!!!!
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George_J
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Re: Leftovers.....
« Reply #2 on: Nov 24th, 2006, 10:06pm » |
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I think the leftovers are gone.
I just saw the resident teenager carting off a turkey leg. Probably headed to the batcave to gnaw away at it in solitude.
Yep, no doubt in there chawing on that big ol' leg bone, vaguely illuminated by the flickering blue glow of the computer screen. Could be writing something, or drawing something, or....maybe looking at CH.com. Could be reading this post right now, eh?
Bwah ha ha.
I'll soon know.
George
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Ah! The foreigners put on such airs
Wearing the tangerine suits
And their harlequin eyes.
The pain they inspire
Draws in harmonica melodies
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Which flame up at their touch.
It all comes to light in the sheer
Debonair.
(Ellen)
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Woobie
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Re: Leftovers.....
« Reply #3 on: Nov 25th, 2006, 9:46am » |
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Sometimes, ain't NUTHIN betta than a turkey sammich!!
I've had 4 since thanksgiving dinner, and I'm taking one to work with me tonight too! YUM 
woobie 
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BobG
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Re: Leftovers.....
« Reply #4 on: Nov 25th, 2006, 3:27pm » |
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We had 15 people at our house for T-giving dinner. All the leftovers went home with them. 
No stinkin' leftovers for me. One turkey a year is enough for me. Today it's cheeseburger for lunch, pizza for dinner or maybe hot wings and chunky monkey for dessert.
I love being a fat gluton. 
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Kevin_M
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Re: Leftovers.....
« Reply #5 on: Nov 25th, 2006, 6:07pm » |
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Leftovers are great, I made out well, took a page from the "Chewy Thankgiving Guest Tips"
1. Show up with your own Tupperware.
a.) an old pizza box can get the big haul though, and those discontinued Big Mac styrofoam containers you've been saving, great for side dishes. ( skip to advanced section if you saved them)
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LeLimey
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Re: Leftovers.....
« Reply #6 on: Nov 25th, 2006, 6:11pm » |
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You're a class act Kevviepoo's 
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alchemy
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Re: Leftovers.....
« Reply #7 on: Nov 25th, 2006, 6:28pm » |
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No leftovers here. had to go to my son's for dinner cause i was in the hospital again and the little bastard kept all the leftovers. As Jonny would say Grrrrrrrrrrrrrr
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Paul98
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on Nov 24th, 2006, 8:40pm, Jonny wrote:I love the leftovers, Bro
Had a huge plate at work today, will have one at work tomorrow and another AT WORK Sunday......GRRRRR!!!!! |
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Bro-
Your eating habits sound like me. LOL. Leftovers DO taste real good. Melding of the flavors. Kind of like beer that hasn't been rushed through the brewing process
-P.
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LeLimey
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Re: Leftovers.....
« Reply #9 on: Nov 25th, 2006, 7:35pm » |
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on Nov 25th, 2006, 7:21pm, Paul98 wrote:
Bro-
Your eating habits sound like me. LOL. Leftovers DO taste real good. Melding of the flavors. Kind of like beer that hasn't been rushed through the brewing process
-P.
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Jonny does so NOT eat like a pig Paul
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Paul98
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on Nov 25th, 2006, 7:35pm, LeLimey wrote:
Jonny does so NOT eat like a pig Paul |
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Truffles, I NEEDTRUFFLES! oink!
-P.
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LeLimey
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Re: Leftovers.....
« Reply #11 on: Nov 25th, 2006, 7:47pm » |
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You need stuffing you fat basket
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Paul98
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on Nov 25th, 2006, 7:47pm, LeLimey wrote:You need stuffing you fat basket BASTARD |
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Isn't that what you mean (and I do mean MEAN) Helen?
-P.
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LeLimey
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Re: Leftovers.....
« Reply #13 on: Nov 25th, 2006, 7:54pm » |
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Yup but I was being nice (not that you deserve it)
In reality though you remind me more of turkey on the third day.. you know - when you can't face the sight of it anymore
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Brew
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Re: Leftovers.....
« Reply #14 on: Nov 25th, 2006, 8:05pm » |
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Try this sometime.
'Bout 1/2 cup of mayo.
'Bout 2 Tbsp. dijon mustard
'Bout 1 Tbsp. honey
'Bout 1/4 cup of leftover cranberry sauce
'Bout 2 Tbsp. toasted pecans, finely chopped
Mix it all together and smear some on both pieces of bread, then add leftover turkey for one of the best turkey sammies you'll ever consume. You'll be kickin' your own a$$ that you didn't double the recipe.
Edited to correct quantities and add the honey, honey.
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| « Last Edit: Nov 25th, 2006, 9:17pm by Brew » |
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LeLimey
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Re: Leftovers.....
« Reply #15 on: Nov 25th, 2006, 8:42pm » |
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Brew that sounds yumptious.
I love turkey leftovers, by the time I've made turkey curry, turkey pasties and turkey quiches I'm usually kicking myself that I didn't buy two turkeys - one just for sandwiches!
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Charlie
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Re: Leftovers.....
« Reply #16 on: Nov 25th, 2006, 8:54pm » |
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No leftovers for me this year. 
I even left a pint of cheap whiskey with my relatives. 
Charlie
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Paul98
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on Nov 25th, 2006, 7:54pm, LeLimey wrote:Yup but I was being nice (not that you deserve it)
In reality though you remind me more of turkey on the third day.. you know - when you can't face the sight of it anymore |
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Well, at least when my rotting carcus is left, the scavengers will BITE ME! 
-P.
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LeLimey
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Re: Leftovers.....
« Reply #18 on: Nov 26th, 2006, 6:21am » |
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I've got a size three red boot with your name on it Pauliepoo's
I'm not a scavenger but I'll bite your rotting carcass now if you like? You survived the bat, lets see how you do with the bitch!
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kcopelin
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good grief
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Re: Leftovers.....
« Reply #19 on: Nov 26th, 2006, 10:32am » |
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Helen
Isn't there something called "snaps and bubbles" or "bubbles and something"-a friend told me about it-said its a English leftover recipe that basically involved throwing all the leftovers in a pot and serving it over toast.
kathy
squeaks and bubbles?
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| « Last Edit: Nov 26th, 2006, 10:32am by kcopelin » |
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Dape
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Re: Leftovers.....
« Reply #20 on: Nov 26th, 2006, 10:41am » |
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bubble and squeak is what your thinking of and here is the recipe:
Serves 4
450g (1lb) Potatoes, cooked and mashed
225g (8oz) Cabbage or Brussel Sprouts, cooked and finely chopped
25g (1oz) Butter or Oil
1 Onion, finely chopped
Heat the butter or oil in a large frying pan.
Add the onion and cook until soft and transparent.
Add the potatoes and cabbage (or sprouts).
Mix well.
Fry over a medium heat, turning occasionally, for 15 minutes or until golden brown.
Serve with bacon and eggs for breakfast or as part of a supper dish.
Dape 
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kcopelin
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good grief
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Re: Leftovers.....
« Reply #21 on: Nov 26th, 2006, 10:42am » |
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Thanks Dave!
kathy
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LeLimey
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Re: Leftovers.....
« Reply #22 on: Nov 26th, 2006, 11:03am » |
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Kathy Bubble and Squeak can be good with about any leftover veggies mushed up into it, as long as you have the basic onion and spuds you really can't go wrong with it, just don't let it be "wet" or it won't make into patties, it'll break up. Its yummy!
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