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Topic: 'bucking' recall (Read 154 times) |
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cootie
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'bucking' recall
« on: Apr 23rd, 2006, 7:54pm » |
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Anyone hear anythin further on WHY they are recallin Purdue brand chicken......heard it on the news the other day they were doin it and mostly chicken sent to restrants (theres differant grades ??) but never heard 'nuther word about it or WHY !? Chicken cripple Pam
Purdue had just stated a while back they weren't too concern'd bout bird flu cuz they raise there own chickens and no outside birds come in. But.....it's the feed trucks that is goin to cause the spread for them. Got a friend that does that and he said he has to completely hose and disenfect his truck inbetween deliveries to chicken farms and do the tires and underside of the truck and every nook and cranny. As if bacteria and virus's aren't able to hide ? Duh. Guess they even have to wear wierd plastic bootie things too.
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| « Last Edit: Apr 23rd, 2006, 7:56pm by cootie » |
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Cause and Effect......"Cause is the effect concealed, Effect is the cause revealed"
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minnie
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Re: 'bucking' recall
« Reply #1 on: Apr 23rd, 2006, 9:57pm » |
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This is what I found hope it helps Mar 18, 2005
Chicken recall
Purdue Farms is recalling cooked chicken breast strips that may have been shipped to Subway restaurants in six eastern states, including Florida.
The Department of Agriculture says the chicken may be underprocessed.
The chicken was made over five days in February and March.
So far there are no reports of illnesses.
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Recalls Underprocessed Chicken Fillets
Recall Release CLASS I RECALL
RC-FSIS-14-2006 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Tara Balsley
WASHINGTON, April 20, 2006 - Perdue Farms, Inc., a Monterey, Tennessee, establishment, is voluntarily recalling approximately 20,610 pounds of fully cooked breaded chicken breast fillets due to possible underprocessing, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following product is subject to recall:
10-pound cases, consisting of two five-pound bags, of fully cooked "PERDUE, BREADED CHICKEN BREAST FILLET with Rib Meat." Each box label includes the establishment number, "P-11507" inside the USDA mark of inspection. Each label also includes the production code "80943" and pack date "6020" or "6063." (View labels; PDF Only)
10-pound bags of fully cooked "CHEF QUIK, BREADED CHICKEN BREAST FILLET with Rib Meat." Each label includes the establishment number, "P-11507" inside the USDA mark of inspection. Each label also includes the production code "27764" and the pack date "6020" or "6063" (View label; PDF Only)
The chicken breast fillets were produced on January 20, 2006 and March 4, 2006 and shipped to foodservice distribution centers in Indiana, Massachusetts, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Tennessee and Utah.
The problem was discovered by customers. FSIS has received no reports of illnesses from consumption of these products.
Media with questions about the recall should call Perdue Vice President of Corporate Communications Julie DeYoung at (410) 543-3166. Consumers with questions about the recall should call Perdue Consumer Services toll free at (800) 817-9810.
Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Last Modified: April 20, 2006
USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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Hopes this helps but probably not.I am not reading anymore cuz I like chicken and refuse to become a vegetarian because of too much reading.
happily in the dark Minnie
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cootie
New Board Hall of Famer
sumday I'm gonna be sumbody........ ..
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Re: 'bucking' recall
« Reply #2 on: Apr 23rd, 2006, 11:42pm » |
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Thank you minnie.........that's what I was wonderin was WHY they were recallin it cuz I didn't hear the entire news segment and was in the other room....then I never heard anymore about it !!! Kinda had me concern'd cuz I am also a big CHICKEN eater and I'd just bought some Purdue chicken and made chicken quasadia'sfor dinner that week !!!! We don't get a paper out here in the boonies and never heard mention of the story again on the news. Thanks alot.........your bucking wonderful Pam
I always get chicken when we go out too......I'm not too carnivourous myself.
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Cause and Effect......"Cause is the effect concealed, Effect is the cause revealed"
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