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Topic: I'm cooking (Read 1199 times) |
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chewy
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Alright I'm boiling but thats as close as I get to cooking.
Anybody know how long to boil a pork shoulder?
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Melissa
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till it isn't pink? 
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chewy
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Been boiling for 10minutes and its already not pink.
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Melissa
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what are you boiling it for? a cassarole or stew? or are you going to broil it after boiling it?
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Richr8
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Check inside
« Reply #4 on: Feb 18th, 2006, 5:03pm » |
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No pink throughout! A meat thermometer is my best freind.
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pf wishes,
Rich
...because yesterday is history and you never know what tomorrow will bring.
"Med free"- A few seeds and lots of O2-LG but not great.
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chewy
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New England Boiled Dinner.
Shoulder, taters, carrots and cabbage.
Not sure when to toss in the other stuff.
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Richr8
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20 minutes...
« Reply #6 on: Feb 18th, 2006, 5:13pm » |
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... pror to serving would be my guess depending on how finely you cut up the taters and carrots. Let's see if I'm right. Ladies, Chefs?
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pf wishes,
Rich
...because yesterday is history and you never know what tomorrow will bring.
"Med free"- A few seeds and lots of O2-LG but not great.
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Grandma_Sweet_Boy
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Re: I'm cooking
« Reply #7 on: Feb 18th, 2006, 5:20pm » |
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on Feb 18th, 2006, 5:08pm, chewy wrote:New England Boiled Dinner.
Shoulder, taters, carrots and cabbage.
Not sure when to toss in the other stuff. |
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Good God - you've become domesticated! Will wonders never cease! 
BTW - what time is dinner and do we all have time to get there for this scrumptious repast you're preparing!
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Melissa
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well, potatoes usually take about 30 minutes to cook if cut in quarters, and I have found they take the longest to cook out of the other veg's, so you could go from there. 
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| « Last Edit: Feb 18th, 2006, 5:21pm by Melissa » |
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Charlie
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Re: I'm cooking
« Reply #9 on: Feb 18th, 2006, 5:22pm » |
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Yuk.
Reminds me of my grandmother's boiled chicken. It made the whole thing come out gray and sticky.
Bleaugh. 
Hope yer pork comes out better.
Chow down. 
Charlie
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chewy
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But when will the shoulder be done? Its 3.5 pounds.
1 hour? 2 Hours?
Should have stuck with the George Foreman.
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Good freakin question ?!
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| « Last Edit: Feb 18th, 2006, 5:24pm by chewy » |
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Melissa
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Good God Don, don't you own a freaking cookbook???
According to my CD "Easy Chef's One Million Recipe's", for a 2lb pork shoulder it should be boiled for 1 1/2 hours for a stew, so I would imagine it should be 2 1/2-3hrs for a 3.5 lb?
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| « Last Edit: Feb 18th, 2006, 5:30pm by Melissa » |
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Cathi04
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Re: I'm cooking
« Reply #12 on: Feb 18th, 2006, 5:31pm » |
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Ok, Chewy.....I may be on the wrong coast, but New England boiled dinner is a fave around here.... minus the parsnips.thankewveryymuch........
I generally use a pork shoulder........3-4#, I cook it in lightly salted water 2-2.5 hrs, at which point I dump the veggies in and cook another 45 mins.......CEPT the cabbage.that goes in VERY last....only needs about 5 mins to wilt and look awful-which is when it's ready.
Now, ya gonna make it with cornbread??? HMM??? Ya gotta man!!!
Go get some Marie Callendar's mix.......
BTW-remember to add a bit of pepper before serving.and RIGHT NOW, add sage.......and some thyme........some marjoram, too........to enhance the flavor, of course!!!!!!
Cathi
As my son would say, "Chewy's grubbin bigtime tonight!!"..........ENJOY!
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| « Last Edit: Feb 18th, 2006, 5:35pm by Cathi04 » |
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Richr8
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Re: I'm cooking
« Reply #13 on: Feb 18th, 2006, 5:33pm » |
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1 pound boneless lean pork shoulder
1 large onion, chopped
1 teaspoon dried basil
1 teaspoon dried rosemary
2 cups water
3 medium carrots, sliced
1 large green bell pepper, cut into 1 inch pieces
3 cups mushrooms, halved
1/2 cup burgundy wine
1 (8 ounce) can tomato sauce
Trim any excess fat from pork shoulder and cut into 1-inch cubes. Spray a large soup pot (or Dutch oven) with nonstick cooking spray and heat over medium heat until hot. Add pork and cook over medium heat until brown. Stir in onion, basil, rosemary and water and heat to boiling. Reduce heat, cover and simmer about 1 hour or until pork is almost tender. Add remaining ingredients, cover and simmer about 30 minutes or until vegetables are tender, stirring occasionally.
Makes 6 Servings
Serving Size: 12 ounces
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pf wishes,
Rich
...because yesterday is history and you never know what tomorrow will bring.
"Med free"- A few seeds and lots of O2-LG but not great.
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Richr8
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3 hrs or so
« Reply #14 on: Feb 18th, 2006, 5:33pm » |
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So dinner is at &:30?
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pf wishes,
Rich
...because yesterday is history and you never know what tomorrow will bring.
"Med free"- A few seeds and lots of O2-LG but not great.
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chewy
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Quote:| Good God Don, don't you own a freaking cookbook??? |
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Hell no.
George Foreman: Close lid on food, when smoke comes out sides, eat
Quote:| I cook it in lightly salted water 2-2.5 hrs, at which point I dump the veggies in and cook another 45 mins.. |
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BINGO! (2.5 hours? SHIT!)
Quote:| 1 pound boneless lean pork shoulder |
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Bone less? uh oh.
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| « Last Edit: Feb 18th, 2006, 5:35pm by chewy » |
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Melissa
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hahahahahaha 
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chewy
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Last time I tried this i used saudsage. I bolied it to long and had a large pot of mush.
Nothing a lot of ketchup couldn't correct.
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Linda_Howell
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Re: I'm cooking
« Reply #18 on: Feb 18th, 2006, 5:46pm » |
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Boiled meat ?????. Were you raised in the UK ?
Put it in a pan, put it in the oven with salt pepper and garlic on it and cook it at 375 for 2 to 21/2 hrs., you dork.
Linda
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chewy
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To late.I already drownededed it.
Besides. I store my T-Shirts in the oven.
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| « Last Edit: Feb 18th, 2006, 5:54pm by chewy » |
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Richr8
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Most of the recipes I found..
« Reply #20 on: Feb 18th, 2006, 5:53pm » |
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...followed Linda's recommendation, but it appeared to be too late for that.
on Feb 18th, 2006, 5:46pm, Linda_Howell wrote:Boiled meat ?????. Were you raised in the UK ?
Put it in a pan, put it in the oven with salt pepper and garlic on it and cook it at 375 for 2 to 21/2 hrs., you dork.
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You go chewy!
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pf wishes,
Rich
...because yesterday is history and you never know what tomorrow will bring.
"Med free"- A few seeds and lots of O2-LG but not great.
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chewy
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Quote:
I'm goin alright. Straight to MacDonalds if this shit takes much longer.
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Linda_Howell
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Re: I'm cooking
« Reply #22 on: Feb 18th, 2006, 5:58pm » |
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Quote:| I store my T-Shirts in the oven. |
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Clothes dryer broke?
Or is that where nuke the pizza?
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Kindness, is gladdening the hearts of those who are traveling the dark journey with us.
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chewy
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Space saver.
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BikerBob
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Re: I'm cooking
« Reply #24 on: Feb 18th, 2006, 6:01pm » |
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You're boiling a bone-in pork shoulder? All the bone marrow is going to ooze out of the bone and screw up the taste of everything.
Hope this helps
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