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Topic: A Good Recipe (Read 316 times) |
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Ghost
CH.com Alumnus New Board Hall of Famer
Farting relieves the pressure
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A Good Recipe
« on: Feb 9th, 2005, 7:39pm » |
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Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that! When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, Sprinkle with salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And you thought I couldn't cook!
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Illigitimus Non Tatum Carborundum If all men are endowed by their creator, why was mine so short sighted?
***WARNING*** Oxygen will rust your pipes!
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Langa
CH.com Alumnus New Board Hall of Famer
So many donuts, such little time...
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Re: A Good Recipe
« Reply #1 on: Feb 9th, 2005, 8:02pm » |
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I'll stick with Betty Crocker... Langa
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When you saw only one set of footprints, it was then that I carried you.
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Ghost
CH.com Alumnus New Board Hall of Famer
Farting relieves the pressure
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Re: A Good Recipe
« Reply #2 on: Feb 9th, 2005, 8:05pm » |
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But her birds dont fly
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Illigitimus Non Tatum Carborundum If all men are endowed by their creator, why was mine so short sighted?
***WARNING*** Oxygen will rust your pipes!
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nani
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Got kudzu?
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Re: A Good Recipe
« Reply #3 on: Feb 10th, 2005, 9:11am » |
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Where do you find a 7 lb chicken?!?
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sandie99
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Re: A Good Recipe
« Reply #4 on: Feb 10th, 2005, 1:21pm » |
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I'll think I'll be cooking some chicken this weekend... After all, I've got popcorn....
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"Do what you can and let God take care of the rest. Leave your heart wide open and always wish for the best" (Sanna Hillu)
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