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   Author  Topic: The Menu  (Read 619 times)
rickyshot
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The Menu
« on: Dec 25th, 2005, 4:58pm »
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All from scratch of course. Ham with pineapple, dijon mustard maple sauce, smoked turkey (that was given to me), sweet potato souflee, macaroni and cheese, collard greens, cornbread, festive salad, red velvet cake, christmas cookies, chocolate fudge. A taste of Georgia up north.  
 
Y'all have a great holiday.
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Redd
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Re: The Menu
« Reply #1 on: Dec 25th, 2005, 5:49pm »
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Honey glazed Ham, fresh baked loaves of bread,fresh broccoli, garlic mashed potatoes and butter with chives.
 
There won't be room for dessert...anyone want leftovers?
 
HAHA
 
Pegg
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Re: The Menu
« Reply #2 on: Dec 25th, 2005, 7:15pm »
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Tri-Tip roast and gravy
 
Mashed potatos
Mixed vegtables
 
Homemade muffins
 
Apple cobbler, Choc. Chip cookies, Gingerbread, all with Ice creme.
 
On second thought I think I'll skip the main courses and go straight to the dessert.
 
Linda  
 
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Re: The Menu
« Reply #3 on: Dec 25th, 2005, 7:54pm »
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Working on Christmas Day sucks!
My meal this evening.........just peeked into my lunch sack to see what the wife packed..........
 
2 chocolate cookies
2 Ding Dongs
1 (small) bag of Fritos
1 can Coke
1 (sweet) pickles
A packet of mustard.
2 hot dog buns.
4 wieners.
 
I love my wieners.
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Redd
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Re: The Menu
« Reply #4 on: Dec 25th, 2005, 9:00pm »
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on Dec 25th, 2005, 7:54pm, BobG wrote:

 
I love my wieners.

 
TMI Bob...
 
we luv ya anyway... Wink
« Last Edit: Dec 25th, 2005, 9:00pm by Redd » IP Logged

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Re: The Menu
« Reply #5 on: Dec 26th, 2005, 2:06am »
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A taste of Georgia up north.  
 
Y'all have a great holiday. ------------------------------------------------------------------------ ---------------------------------------------WHAT ?????????????? NO BAR-B-QUE ???? Your meal sounded wonderful !!! Mine was only roast pork !!!I have to get something for sending my son to the Culinary Institute of America !!
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Re: The Menu
« Reply #6 on: Dec 26th, 2005, 4:58am »
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ours was
roast duck
roast potatoes with garlic thyme and rosemary
braised red cabbage and broccoli
to finish  
creme brulee
all cooked by me Grin
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Jasmyn
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Re: The Menu
« Reply #7 on: Dec 26th, 2005, 5:13am »
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Zany, the duck, instead of turkey, yummie!
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Re: The Menu
« Reply #8 on: Dec 26th, 2005, 7:05am »
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i never eat turkey its american Wink
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plenty of time to sleep now me headaches aint too badSmiley
totka2
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Re: The Menu
« Reply #9 on: Dec 26th, 2005, 9:51am »
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The Menu?  Undecided
 
Five Hits
A lot of Oxigen
A half shot of Imigran
Two Tegretols
 
I think enough for xmas
« Last Edit: Dec 26th, 2005, 9:53am by totka2 » IP Logged


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Re: The Menu
« Reply #10 on: Dec 26th, 2005, 11:25am »
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A six-pack and a ring baloney Grin
 
seeya,
 
jimmers
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Re: The Menu
« Reply #11 on: Dec 26th, 2005, 12:25pm »
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Prime ribs, lots of salad, veggies and about 700 cookies.
 
Pretty powerful eggnog too.
 
Charlie
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minnie
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Re: The Menu
« Reply #12 on: Dec 26th, 2005, 12:56pm »
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yesterday we went to my sisters new house and had :
turkey
ham
stuffing
mashed potatoes  
gravy
fruit salad
a fruit salad with pasta that tastes and almost looks like tapioca
cabbage salad  
various raw veggies and pickle tray
rolls
cranberry sauce
ziti
and for desert pumpkin pie,apple pie and brownies drizzled with caramel
-----------------------------------------------------------------
today roast,mashed potatoes,gravy,broccalie,cauliflour and carrots,left over pies and christmas cookies at my mom and Dad's
-----------------------------------------------------------------
tommorrow
going to see cheaper by the dozen 2,then gonna dig into homeade lassangua (can't spell but sure can cook it  Wink  Wink,garlic bread and tossed salad,wednesday start diet  Roll Eyes     Grin
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Re: The Menu
« Reply #13 on: Dec 26th, 2005, 2:57pm »
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Angus beef I raised.Twenty pounds of bleeding beef primerib              
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