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Topic: Holiday Baking Today (Read 635 times) |
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pattik
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Holiday Baking Today
« on: Dec 23rd, 2005, 11:24am » |
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I'm making my annual Christmas shortbread. Anyone else making holiday treats?
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Melissa
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Re: Holiday Baking Today
« Reply #1 on: Dec 23rd, 2005, 11:54am » |
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Ohhh Patti, that looks very good! (Lily says "delicious"  )
 mel
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Kevin_M
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Re: Holiday Baking Today
« Reply #2 on: Dec 23rd, 2005, 12:16pm » |
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on Dec 23rd, 2005, 11:24am, pattik wrote:| I'm making my annual Christmas shortbread. |
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Good looking and taaaaaaaaasty as they are Patti, lucky I'm not coming or the leftovers would come up quite short.
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Tara Ann
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Re: Holiday Baking Today
« Reply #3 on: Dec 23rd, 2005, 1:43pm » |
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That looks beautiful (and yummy)! I've been baking all day today and part of yesterday. So far I've made.... Peanut Butter Blossoms, chocolate chip cookie bars, molasses cookies, layered oreo's and cream cheese, and hubby has made his "famous" peanut butter fudge.
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Mattchew
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Angle Food cake with strawberrys, and yes I can cook.
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Langa
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Re: Holiday Baking Today
« Reply #5 on: Dec 23rd, 2005, 5:24pm » |
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Nice lookin shortbread...just need berries and whip cream and i'll be good to go... 
Have a great Holiday Pattie...
Hugs,
Langa
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jimmers
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Re: Holiday Baking Today
« Reply #6 on: Dec 23rd, 2005, 5:38pm » |
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I'll be making a 7&7 in about 15 minutes. Does that count as a treat? 
Don't forget to use REAL butter
Seeya,
Jimmers
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Charlie
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Re: Holiday Baking Today
« Reply #7 on: Dec 23rd, 2005, 7:15pm » |
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Yummy looking. Count me in.
Charlie 
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burnt-toast
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Re: Holiday Baking Today
« Reply #8 on: Dec 23rd, 2005, 11:56pm » |
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I made a scratch bananna cream pie and it ain't making it to Christmas. Serves everyone else right for not being here for the entire Christmas season.
Tom
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LeLimey
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Re: Holiday Baking Today
« Reply #9 on: Dec 24th, 2005, 10:16am » |
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All I want is some canned shaggin pumpkin.. is that so much to ask for?! I've been everywhere looking for it as I REALLY want a pumpkin pie and I have more chance of snogging a snowman in July.. bah humbug!
Patti your shortbread looks positively scrumptious and Christmas wouldn't be Christmas for me without shortbread! Yummy yummy in my tummy! LOL
Have a wonderful Christmas, its getting really exciting now isn't it?!
lots of love
Helen X X X
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rickyshot
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Re: Holiday Baking Today
« Reply #10 on: Dec 25th, 2005, 4:55pm » |
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I made a red velvet cake (thats a Southern thang) Christmas cookies including sugar, gingerbread and orange cookies, chocolate fudge . I am a wicked cook and baker BTW.
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cootie
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Re: Holiday Baking Today
« Reply #11 on: Dec 26th, 2005, 11:13pm » |
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I love shortbread.......not so sweet and jus perfect !!! Um.......oreo's layer'd with cream cheese.......anyone have that recipie they can send me or post ? Dam does that ever sound AWESOME !!! Got a New Years eve party at a hotel and am tryin to figure out SIMPLE and EASY things to make like that that would go over as a real HIT with a bunch of drunks !!!! Choc speckled smile Pam
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Tara Ann
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Re: Holiday Baking Today
« Reply #12 on: Dec 27th, 2005, 3:55pm » |
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Here's that oreo recipe Pam.....
Striped Delight
35 Oreo Chocolate Sandwich Cookies, finely crushed (about 3 cups)
6 tablespoons butter or margarine, melted
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/4 cup granulated sugar
2 tablespoons cold milk
1 (12 ounce) container Cool Whip Whipped Topping, thawed and divided
3 1/4 cups cold milk
2 (4 serving size) packages Jell-O Chocolate Flavor Instant Pudding & Pie Filling
Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13 x 9-inch baking dish. (I found using a flat bottomed glass worked best) Refrigerate 10 minutes.
Beat cream cheese, sugar and 2 tablespoons milk in medium bowl with wire whisk until well blended. Gently stir in 1 1/4 cups of the whipped topping. Spread over crust.
Pour 3 1/4 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding; spread to cover pudding.
Refrigerate at least 4 hours. Cut into squares.
Store leftover dessert in refrigerator.
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