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Topic: Deep Fried Turkey.... (Read 355 times) |
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jimmers
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Hello GOD! The gene pool needs some chlorine!
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Deep Fried Turkey....
« on: Nov 24th, 2005, 8:15pm » |
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ROCKS!!!!!! In goes the bird, and 35 minutes later your eating faster than Star Jones. Seeya, Jimmers
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I don't suffer from INSANITY; I'm enjoying every minute of it!
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Jonny
CH.com Alumnus New Board Hall of Famer
Give me a shovel Ill dig my own grave!
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Re: Deep Fried Turkey....
« Reply #1 on: Nov 24th, 2005, 8:21pm » |
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on Nov 24th, 2005, 8:15pm, jimmers wrote: 35 minutes later your eating faster than Star Jones. |
| Are you sure?....she can eat a house
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It is up to YOU to educate yourself and then help your doctor plan your treatment. If you just sit down in front of your doctor and say "make me better" you are setting yourself up for a great deal of pain.
- Guiseppi
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jimmers
CH.com Alumnus New Board Hall of Famer
Hello GOD! The gene pool needs some chlorine!
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Re: Deep Fried Turkey....
« Reply #2 on: Nov 24th, 2005, 8:23pm » |
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LMAO jonny! Single family or duplex? Seeya, Jimmers
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I don't suffer from INSANITY; I'm enjoying every minute of it!
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Jonny
CH.com Alumnus New Board Hall of Famer
Give me a shovel Ill dig my own grave!
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Re: Deep Fried Turkey....
« Reply #3 on: Nov 24th, 2005, 8:47pm » |
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on Nov 24th, 2005, 8:23pm, jimmers wrote:Single family or duplex? |
| Salt or pepper?....why ask why?.....LOL
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It is up to YOU to educate yourself and then help your doctor plan your treatment. If you just sit down in front of your doctor and say "make me better" you are setting yourself up for a great deal of pain.
- Guiseppi
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Cathi04
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I love YaBB 1G - SP1!
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Re: Deep Fried Turkey....
« Reply #4 on: Nov 24th, 2005, 11:21pm » |
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On the news in Portland OR Wed night, construction workers in a new subdivision, decided to do a fried turkey. The house, 80% complete, was 60% destroyed when the turkey fryer was placed in front of the freshly sided garage. ..and pray tell, what do you do with 25 gals of cooking oil?????????? Blecch! Sorry, slow-roasted, all day, so the smell torments you long before it's ready to eat! Cathi
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Life is not measured by the number of breaths we take but by the moments that take our breath away.
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Azrael
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Sometimes... Being good just ain't worth it.
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Re: Deep Fried Turkey....
« Reply #5 on: Nov 25th, 2005, 1:06pm » |
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25 gallons??? That must've been a big damn bird! PFDAN........................................ Drk^Angel
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"Hello police? I would like to report a robbery. Someone stole all my beer while I was drunk."
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stevegeebe
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Re: Deep Fried Turkey....
« Reply #6 on: Nov 25th, 2005, 3:55pm » |
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Simmer the bones in water, low, with some quatered onions and a couple-a-three stalkes of celery. Great stock for a turkey gumbo. If not now, strain and freeze until later, when it gets really cold outside. Don't throw away the best part. You are on you're way to good cookin'. Steve G
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cootie
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sumday I'm gonna be sumbody........ ..
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Re: Deep Fried Turkey....
« Reply #7 on: Nov 25th, 2005, 9:28pm » |
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I bought onea them deep friers for Brad for Xmas last year......DAM is that ever good eatin......did fish too before. But jus don't put a COLD one in cuz you will start a BIG FIRE Pam Plop plop fizz fire.................
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Cause and Effect......"Cause is the effect concealed, Effect is the cause revealed"
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AussieBrian
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Got beer?
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Re: Deep Fried Turkey....
« Reply #8 on: Nov 26th, 2005, 3:36am » |
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In America they're called fries, elsewhere they're chips, and the best you'll ever eat are at home. Start by washing too many potatos and cutting them thick. Dry with a tea-towel. Immobilise smoke alarm and heat deep fry with clean oil until one degree short of flash-point. Add chips, just don't overload it, and give them about three minutes then drain them thoroughly and place on paper towel. Cook the next batch and so on. Allow to cool for three or four beers then repeat the process, taking them out when they're golden brown. Switch smoke alarms back on, serve piping hot with salt and lashings of vinegar. Cheers.
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Vulcrania horrendus - twice daily, then two at night in lieu of sleep.
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Jasmyn
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Re: Deep Fried Turkey....
« Reply #9 on: Nov 26th, 2005, 3:45am » |
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The Brain man wrote: Quote:Allow to cool for three or four beers then repeat the process, taking them out when they're golden brown. Switch smoke alarms back on, serve piping hot with salt and lashings of vinegar. |
| Thumbs up Mr Brain! and if you don't possess a smoke alarm, just hang around the chip pot and keep the beer ready to douse the flame... note to self: never use red wine in any circumstance to douse a fire, try beer
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Jazz
Madness is proclaimed by society’s inability to accept its own infallibility
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AussieBrian
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Got beer?
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Re: Deep Fried Turkey....
« Reply #10 on: Nov 26th, 2005, 4:13am » |
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on Nov 26th, 2005, 3:45am, Jasmyn wrote:note to self: never use red wine in any circumstance to douse a fire, try beer |
| WARNING! WARNING! Don't use either!!! Drink both and allow nature to take its course.
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Vulcrania horrendus - twice daily, then two at night in lieu of sleep.
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burnt-toast
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Re: Deep Fried Turkey....
« Reply #11 on: Nov 26th, 2005, 9:14am » |
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on Nov 26th, 2005, 4:13am, AussieBrian wrote: WARNING! WARNING! Don't use either!!! Drink both and allow nature to take its course. |
| No, No, No, drink lots of either/both, piss fire out! Man got to teach you Aussie's everything. Tom
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Would the owner of the propane torch, egg beater, pipe expander and vise grips please claim these items. They're lodged in my head and I need the space.
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Melissa
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Re: Deep Fried Turkey....
« Reply #12 on: Nov 26th, 2005, 9:44am » |
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DAMN IT this thread got me hungry!!! And since I don't have any deep fried turkey (which is AWESOME btw), I fried up some leftover potato cassarole made with hashbrowns, cheddar cheese, sour cream, onions and garlic, then threw some cold venison ham on my plate. I'm only pissed off I don't have any freakin EGGS to make too. Hubby used the last of them for his garlic & mustard pickled eggs. I am gonna head to the store this morning, but it's 10 degrees and my hair is still wet. Don't want it to snap off, hehe. mel P.S. today seems a good day to start the Christmas cookies!
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« Last Edit: Nov 26th, 2005, 9:49am by Melissa » |
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Jonny
CH.com Alumnus New Board Hall of Famer
Give me a shovel Ill dig my own grave!
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Re: Deep Fried Turkey....
« Reply #13 on: Nov 26th, 2005, 10:05am » |
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on Nov 26th, 2005, 9:44am, Melissa wrote: I fried up some leftover potato cassarole made with hashbrowns, cheddar cheese, sour cream, onions and garlic, then threw some cold venison ham on my plate. |
| MAN!!, that sounds damn good to me, Mel
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It is up to YOU to educate yourself and then help your doctor plan your treatment. If you just sit down in front of your doctor and say "make me better" you are setting yourself up for a great deal of pain.
- Guiseppi
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Charlie
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Happy to be here
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Re: Deep Fried Turkey....
« Reply #14 on: Nov 26th, 2005, 11:54am » |
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Quote: Real Americans don't have "tea towels." Makes me hungry too. Mom used to make fries/chips in her electric frier. Smelled good and spattered all over the kitchen. Yummy stuff though. Charlie
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There is nothing more satisfying than being shot at without result---Winston Churchill
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cootie
New Board Hall of Famer
sumday I'm gonna be sumbody........ ..
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Re: Deep Fried Turkey....
« Reply #15 on: Nov 26th, 2005, 12:12pm » |
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Anyone every tried deep fried possum..........peasant holiday Pam A girl freind of mine said her family was so poor when she was little they ate possum and raccoon for dinner.......can yo imagine ????? And I think deer and squirrel meat is bad ! (partial vegitarian here)
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Cause and Effect......"Cause is the effect concealed, Effect is the cause revealed"
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Jasmyn
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Re: Deep Fried Turkey....
« Reply #16 on: Nov 26th, 2005, 12:49pm » |
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on Nov 26th, 2005, 9:14am, burnt-toast wrote: No, No, No, drink lots of either/both, piss fire out! Man got to teach you Aussie's everything. Tom |
| Tom, I'm a girl, I can't get an accurate shot, I'll burn myself. Besides my Mom taught me not stand over the stove, it is not lady-like
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Jazz
Madness is proclaimed by society’s inability to accept its own infallibility
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burnt-toast
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Re: Deep Fried Turkey....
« Reply #17 on: Nov 26th, 2005, 1:59pm » |
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on Nov 26th, 2005, 12:49pm, Jasmyn wrote: Tom, I'm a girl, I can't get an accurate shot, I'll burn myself. Besides my Mom taught me not stand over the stove, it is not lady-like |
| I can see where my technique falls apart here. As far as standing over the stove being unlady like... I'm not certain, but in some (non flamable) situations there could be some value - LOL. Tom
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Would the owner of the propane torch, egg beater, pipe expander and vise grips please claim these items. They're lodged in my head and I need the space.
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