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Topic: I need a recipe! (Read 536 times) |
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kimmiedawn81
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I need a recipe!
« on: Nov 9th, 2005, 12:54pm » |
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Hey, it's my boyfriend's, Junglebrian's, 30th birthday on Friday, and I seem to have lost the recipe for carrot cake, which is his favorite. Can anybody help me? Thank you!
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E-Double
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Re: I need a recipe!
« Reply #2 on: Nov 9th, 2005, 1:40pm » |
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www.allrecipes.com
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Langa
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Re: I need a recipe!
« Reply #3 on: Nov 9th, 2005, 3:07pm » |
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I hear Rickyshot is an awesome cook and baker…
I have a great Betty Crocker recipe for carrot cake I’ll send you this evening…
Langa
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echo
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Re: I need a recipe!
« Reply #4 on: Nov 9th, 2005, 3:10pm » |
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Flour, eggs, carrots and some other stuff.
Let me know how it works out.
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Dave_Emond
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Re: I need a recipe!
« Reply #5 on: Nov 9th, 2005, 3:13pm » |
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Love carrot cake myself ...
Whenever I ask ... I'm told aisle 5 
Happy BD JungleBrian ... sounds like you're in for the "real" treat! 
Dave 
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Donna_D.
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Re: I need a recipe!
« Reply #6 on: Nov 9th, 2005, 4:49pm » |
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Here is a great link with multiple recipies...
http://www.basic-recipes.com/cks/carck/
DD
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rextangle
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I don't have a carrot cake recipe, but something close enough...
- 6-8 slightly overweigh lizzards
- 2 Eggs
- 1/4 cup of milk
- 2 cups of flour
- 1 cup of water.
Chop the live lizzards heads, then chop then really fine...
Have you heard of Google???
INGREDIENTS:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 1/4 cups vegetable oil
2 cups grated carrots
1 (20 ounce) can crushed pineapple, drained
1/2 cup sweetened flaked coconut
1 cup chopped walnuts
1 cup raisins
------------------------------------------------------------------------ --------
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Coat a 10x15x2 inch baking dish or 10 inch Bundt pan with cooking spray.
In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In a separate larger bowl, mix together the eggs, sugar and vanilla by hand. Stir in the oil; the mixture should resemble pudding. Gradually stir in the dry ingredients, then fold in the carrots, pineapple coconut, walnuts and raisins. Pour the batter into the prepared pan, and spread evenly.
Bake for 55 to 60 minutes in the preheated oven, or until a small knife inserted into the cake comes out clean.
Note:
Feel free to omit the coconut, walnuts, or raisins as your taste buds suit you. However, getting rid of the pineapple will take away from the moisture of the cake.
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kimmiedawn81
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Re: I need a recipe!
« Reply #8 on: Nov 9th, 2005, 5:40pm » |
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Thanks! I also need the recipe for the cream cheese icing. I'm so pissed, I think that my roommie threw it away.
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byoung111
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Re: I need a recipe!
« Reply #9 on: Nov 9th, 2005, 5:42pm » |
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MMMMMMM Lizard Heads.
How about this one. Another not so carrot cake recipe.
Best Rum Cake Ever
Ingedients
1 teaspoon sugar
2 bottles rum
1 cup dried mixed fruit
2 cups brown sugar
1 teaspoon soda
1 cup butter
2 large eggs
1/2 cup baking powder
1 ounce lemon juice
1/2 pound mixed nuts
Before starting, sample the rum to check quality. It must be just right.
To be sure rum is of proper quality, pour level cup of rum into a glass and drink it as fast as you can. Repeat.
With electric mixer, beat one cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again.
Meanwhile, make sure rum is still OK all right. Try another cup. Open second bottle, ifffxx necessary.
Sample rum again.
Next, sift 3 cups pepper of salt, really doesn't matter. Sample rum. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add a bablespoon of brown thugar, or whatever color you can find. Wix mel.
Greese oven. Turn cake pan to 350 degrees. Pour mess into boven and ake. Check rum and go to bed.
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rextangle
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GOOGLE!!!
Go to: www.google.com
Type in: "Cream Cheese Icing" +Recipe...
You'd be amazed how well that works!
Good luck to your searching and baking adventures!
Rex 
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Charlie
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Re: I need a recipe!
« Reply #11 on: Nov 9th, 2005, 6:08pm » |
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They use pumpkin too for carrot-like cake.
Lots of luck kids. 
Charlie Stewart.
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Big Dan
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Re: I need a recipe!
« Reply #12 on: Nov 9th, 2005, 7:01pm » |
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Go buy a half-dozen donuts, line 'em up, and shove a carrot in the middle...
... it doubles as a sexual innuendo.
-Big Dan
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vig
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Re: I need a recipe!
« Reply #13 on: Nov 9th, 2005, 8:17pm » |
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mmmmmm
lizard cake.
if you bite off one end...
does it grow back?
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| « Last Edit: Nov 9th, 2005, 8:28pm by vig » |
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Kris_in_SJ
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Re: I need a recipe!
« Reply #14 on: Nov 9th, 2005, 8:24pm » |
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One site and one site only ....
http://www.finecooking.com
just do a search.
From your weekend gourmet .... Kris
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kimmiedawn81
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Re: I need a recipe!
« Reply #15 on: Nov 9th, 2005, 8:25pm » |
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on Nov 9th, 2005, 7:01pm, Big Dan wrote:Go buy a half-dozen donuts, line 'em up, and shove a carrot in the middle...
... it doubles as a sexual innuendo.
-Big Dan |
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I would expect nothing less from you Daniel. 
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Mr. Happy
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Re: I need a recipe!
« Reply #16 on: Nov 9th, 2005, 8:32pm » |
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I'm still stuck on your Boy turning 30, and the Best thing you can think to give him is a Carrot Cake! Holey Moley. At 40 he gets Fiber Wafers, and a Prune Danish when he's 50?
Bugger that. The man will appreciate your thinking in terms of Real Estate.
Get _Lots_ While You're Young.
RJ
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kimmiedawn81
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Re: I need a recipe!
« Reply #17 on: Nov 9th, 2005, 8:39pm » |
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on Nov 9th, 2005, 8:32pm, Mr. Happy wrote:I'm still stuck on your Boy turning 30, and the Best thing you can think to give him is a Carrot Cake! Holey Moley. At 40 he gets Fiber Wafers, and a Prune Danish when he's 50?
Bugger that. The man will appreciate your thinking in terms of Real Estate.
Get _Lots_ While You're Young.
RJ
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I bought him Dave Matthews tickets a few months ago, that was his birthday present. So, I'm broke, so he's getting a carrot cake, which he loves.
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BMoneeTheMoneeMan
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Re: I need a recipe!
« Reply #18 on: Nov 9th, 2005, 10:00pm » |
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on Nov 9th, 2005, 5:43pm, KingOfPain wrote:
Anyone that puts raisins in carrot cake should be shot!
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KOP, you saying that raisins shouldnt be in carrot cake is a direct cross to the big dude upstairs. You ever hear of intelligent design? Well, Bro, just FYI, God made carrot cake with raisins.
In the modern age we live in, its tough to find carrot cake in its natural state, but I've seen them: acres of fresh ripe carrot cakes growing in fields. All of them had raisins, cause thats how god made them.
BMonee
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LeLimey
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Re: I need a recipe!
« Reply #19 on: Nov 10th, 2005, 4:27am » |
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Bmonee you are so wrong. The only reasons their are raisins in freshly growing carrot cakes is cos raisins are really rabbit poo.
KOP is right.. keep that shit out of my carrot cake!
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AussieBrian
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Re: I need a recipe!
« Reply #20 on: Nov 10th, 2005, 7:32am » |
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Gotta beaut recipe for you but it doesn't need carrots so much as punkin. Also, it's a scone rather that a cake.
http://www.abc.net.au/canberra/stories/s1165618.htm
Anyone who likes carrot cake will enjoy this immensely and the chef's qualifications are beyond question. Don't you worry about that.
Best of Aussie cuisine,
Brian.
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giffy76
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Re: I need a recipe!
« Reply #21 on: Nov 10th, 2005, 7:43am » |
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To hell with the carrot cake. Just wrap yourself in some bubble wrap and meet him at the door holding a case of beer Trust me, it will be a birthday he wont forget
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juvy
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Re: I need a recipe!
« Reply #22 on: Nov 10th, 2005, 11:28am » |
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on Nov 10th, 2005, 7:43am, giffy76 wrote:| To hell with the carrot cake. Just wrap yourself in some bubble wrap and meet him at the door holding a case of beer Trust me, it will be a birthday he wont forget |
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and if he doesn't drink or decides to bring a friend home?
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vig
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Re: I need a recipe!
« Reply #23 on: Nov 10th, 2005, 11:47am » |
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on Nov 10th, 2005, 11:28am, juvy wrote:
and if he doesn't drink or decides to bring a friend home? |
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well, then you can all sit around and pop the bubbles...
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pattik
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Re: I need a recipe!
« Reply #24 on: Nov 10th, 2005, 12:09pm » |
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on Nov 10th, 2005, 7:32am, AussieBrian wrote:
Anyone who likes carrot cake will enjoy this immensely and the chef's qualifications are beyond question. Don't you worry about that. |
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Thanks, Brian. I'm a big fan of scones...I'm going to try this one.
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