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Topic: Popcorn artists.... (Read 355 times) |
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Redd
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Popcorn artists....
« on: Oct 14th, 2005, 8:32pm » |
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We all like the old fashioned Popcorn with salt and butter...
What other flavors do we like? We're all amature gourmets around here....
Tonights flavour dux zure'....parmason/ramono cheese and garlic...just a hint of oregano...Kids are going to town on it...
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I saw an act of faith today. A man was on his knees, not in a pew in a Church, but in a garden planting seeds. ~~Unknown
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BobG
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Re: Popcorn artists....
« Reply #1 on: Oct 14th, 2005, 8:40pm » |
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Chocolate is good. Seriously.
And Cracker Jacks are good.
Is there such a thing as cream-filled donut flavored popcorn?
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Jonny
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Re: Popcorn artists....
« Reply #2 on: Oct 14th, 2005, 8:43pm » |
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on Oct 14th, 2005, 8:32pm, Redd715 wrote:| We all like the old fashioned Popcorn with salt and butter... |
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Steak and cheese
Oh God give me cheese!! 
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| « Last Edit: Oct 14th, 2005, 8:44pm by Jonny » |
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It is up to YOU to educate yourself and then help your doctor plan your treatment. If you just sit down in front of your doctor and say "make me better" you are setting yourself up for a great deal of pain.
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kimmiedawn81
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Re: Popcorn artists....
« Reply #3 on: Oct 14th, 2005, 8:46pm » |
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I don't do this, but I know some people put Tabasco on theirs. YUCK!
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Leesa
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Re: Popcorn artists....
« Reply #4 on: Oct 14th, 2005, 8:49pm » |
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OMG.............Old Bay seasoning is good too. Garlic and cheese OMan!! Damn I knew this was gonna happen its time to make a Wally World run for POPCORN!!!! Wonder if they would have a prob with me being in my jammies?? LMAO
Leesa
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"The truth of the matter is that you always know the right thing to do. The hard part is doing it." General H. Norman Schwarzkopf 
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vig
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Re: Popcorn artists....
« Reply #5 on: Oct 14th, 2005, 8:50pm » |
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cinnamon and sugar
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never, Never, NEVER quit. -Winston Churchill
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Jonny
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Re: Popcorn artists....
« Reply #6 on: Oct 14th, 2005, 8:51pm » |
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on Oct 14th, 2005, 8:49pm, Leesa wrote: its time to make a Wally World run for POPCORN!!!! Wonder if they would have a prob with me being in my jammies?? LMAO
Leesa |
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I can Damn hear you saying that......LMAO
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It is up to YOU to educate yourself and then help your doctor plan your treatment. If you just sit down in front of your doctor and say "make me better" you are setting yourself up for a great deal of pain.
- Guiseppi
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Redd
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Re: Popcorn artists....
« Reply #7 on: Oct 14th, 2005, 8:54pm » |
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on Oct 14th, 2005, 8:43pm, Jonny wrote:
Steak and cheese
Oh God give me cheese!!
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Are you out of the good stuff my Brother? PM me an address and I'll see what I can do. Work sold the cheesecake company, so shipping will be a bit more tricky. You got the bucks, I'll make it happen. 
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I saw an act of faith today. A man was on his knees, not in a pew in a Church, but in a garden planting seeds. ~~Unknown
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Melissa
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bubble gum
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cootie
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Re: Popcorn artists....
« Reply #9 on: Oct 15th, 2005, 1:01am » |
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kettle cooked popcorn is awesome......(sweet and salty) and the new marshmellow flavor pop corn is GREAT !!! Snacks to munch by Pam
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sandie99
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Re: Popcorn artists....
« Reply #10 on: Oct 15th, 2005, 2:07am » |
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on Oct 14th, 2005, 8:50pm, vig wrote:
That reminds me. I had once popcorn with banana-toffee flavour. It was horrible! 
I like my popcorn with butter flavour. Or the one I make at home, with just tiny amount of salt.
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CH happends, Live anyway! PF days to us all!
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AussieBrian
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Got beer?
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Re: Popcorn artists....
« Reply #11 on: Oct 15th, 2005, 5:15am » |
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I use uncooked popcorn in my chicken stuffing so I know when it's done to perfection. Bit of practice you can get it to land on the table ready for carving.
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Jasmyn
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Re: Popcorn artists....
« Reply #12 on: Oct 15th, 2005, 6:39am » |
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on Oct 15th, 2005, 5:15am, AussieBrian wrote:| I use uncooked popcorn in my chicken stuffing so I know when it's done to perfection. Bit of practice you can get it to land on the table ready for carving. |
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Nothing like Outback culinary skills
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Jazz 
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Charlie
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Re: Popcorn artists....
« Reply #13 on: Oct 15th, 2005, 4:01pm » |
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Crackerjack and Cheese.
Get a plastic toy too! 
Charlie
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TomM
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Re: Popcorn artists....
« Reply #14 on: Oct 15th, 2005, 4:05pm » |
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Butter and Old Bay seasoning. Yup, I'm a Maryland boy b/c Old Bay is good on EVERYTHING!
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rextangle
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M&M and Anchovies Popcorn!! 
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Melissa
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I like tutti frutti and blue raspberry too. Oh, and the kind the Boy Scouts sell with the glazed pralines in it. Yummmmm
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Redd
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Re: Popcorn artists....
« Reply #17 on: Oct 15th, 2005, 5:33pm » |
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on Oct 14th, 2005, 8:50pm, vig wrote:
Somehow I just KNEW you would post that, Paul. Dylan still likes to have it that way from time to time.
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I saw an act of faith today. A man was on his knees, not in a pew in a Church, but in a garden planting seeds. ~~Unknown
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BikerBob
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Re: Popcorn artists....
« Reply #18 on: Oct 15th, 2005, 5:56pm » |
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Gigantic Popcorn Turtle Candies
A fun twist on an all time favorite! Popcorn turtle candies make great gifts and are a fun holiday treat. Orville Redenbacher's Gourmet Popping Corn helps make this traditional candy chewier with less fat and calories.
Preparation
Gigantic Turtle Candies
Makes 16 to 18 turtles.
Place popcorn in large bowl; set aside. Line 2 large cookie sheets with wax paper; lightly butter wax paper. Arrange groups of three pecans in cloverleaf pattern on wax paper-lined cookie sheets.
Place caramels, butter and milk in microwave-safe bowl; microwave on HIGH for 2 minutes and stir. Continue to microwave on HIGH for 1 to 2 minutes or until caramels are melted. Stir until smooth. Pour melted caramel mixture over popcorn and gently toss to evenly coat. Allow to cool for 2 minutes. With buttered hands, form 2" mounds of caramel corn and press onto center of each pecan cloverleaf.
Melt chocolate chips with shortening. Drizzle over each caramel mound. Chill 4 hours or overnight.
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TomM
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Re: Popcorn artists....
« Reply #19 on: Oct 15th, 2005, 6:31pm » |
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on Oct 15th, 2005, 5:56pm, BikerBob wrote: Chill 4 hours or overnight.
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I can't wait that long....come on!
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Langa
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So many donuts, such little time...
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Re: Popcorn artists....
« Reply #20 on: Oct 17th, 2005, 5:50pm » |
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caramel popcorn for me...
though your recipe sounded delish Sis... 
Langa
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jimmers
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Re: Popcorn artists....
« Reply #21 on: Oct 17th, 2005, 7:08pm » |
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If it doesn't make your fingers greasy and your lips chapped, it aint REAL popcorn!
Real butter and Real salt!
Seeya,
Jimmers
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Jonny
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Re: Popcorn artists....
« Reply #22 on: Oct 17th, 2005, 7:13pm » |
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on Oct 17th, 2005, 7:08pm, jimmers wrote:If it doesn't make your fingers greasy and your lips chapped, it aint REAL popcorn!
Real butter and Real salt! |
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Thats a quote that hangs in the halls of Mantown!
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It is up to YOU to educate yourself and then help your doctor plan your treatment. If you just sit down in front of your doctor and say "make me better" you are setting yourself up for a great deal of pain.
- Guiseppi
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