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Topic: Menu for tomorrow here (Read 257 times) |
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The mad viking
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Menu for tomorrow here
« on: May 23rd, 2005, 7:43am » |
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as a starter we go with:
Mussels- petit pois soup with black truffles garnished with
scallop croquette, sea bass and spinach.
Kr. 195,-
Main dish :
Gently fried sea bass accompanied by Balsamic infused Puy lentils, Jerusalem artichoke crème, glazed onions and squash tagliatelle. Veal- black pepper sauce with almond foam.
Kr. 355,-
Main 2
Rack of lamb fried with rosemary served with spinach, artichokes, cauliflower
and deep fried Chévre. White wine- tomato sauce.
Kr. 370,-
Dessert
Terrine of raspberry and chocolate accompanied by
raspberry salad and litchi sorbet.
Vanilla- raspberry sauce.
Kr. 160,-
Coffe&avec
Other suggestion?
Me and Bente`s main day tomorrow so i wanted to tell you all the menu
Svenn
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Always Look on The Bright Side of Life
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vig
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Re: Menu for tomorrow here
« Reply #1 on: May 23rd, 2005, 8:08am » |
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mmmmmm
what time should I come over?
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never, Never, NEVER quit. -Winston Churchill
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Langa
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Re: Menu for tomorrow here
« Reply #2 on: May 23rd, 2005, 8:26am » |
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It isn’t fair to brag if you’re not inviting us… 
Going to wipe the drool from my chin now and munch on some boring pretzels.
No fair.
Langa
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Melissa
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Re: Menu for tomorrow here
« Reply #3 on: May 23rd, 2005, 8:43am » |
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Yup. Some baby red taters. 
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Gator
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Re: Menu for tomorrow here
« Reply #4 on: May 23rd, 2005, 9:23am » |
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Sounds almost good enough to eat, bro. Going to the kitchen for a bowl of generic Cap'n Crunch doesn't sound so hot all of a sudden. 
Suggestion? Hmmm, you might try some of what we had here last night. Boneless chicken breast marinated all day in a roasted garlic terriyaki sauce and grilled over charcoal. Yellow squash, zuchinni and Vidalia onions sliced and baked in butter and seasoned with spicy marinated garlic, salt and pepper. Fresh mushrooms sliced and braised in a garlic infused butter sauce.
Bon apetite!
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notseinfeld
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Re: Menu for tomorrow here
« Reply #5 on: May 23rd, 2005, 9:30am » |
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Scientists discover new, delicious species.
Read all about it here: http://theonion.com/news/index.php?issue=4120&n=1
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-----------Democracy is three wolves and a sheep voting on what's for dinner. ---------------------
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LeLimey
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Re: Menu for tomorrow here
« Reply #6 on: May 23rd, 2005, 11:17am » |
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Svenn that sounds delicious, I love lamb and I adore raspberries too. I think the meal will take second place for both you and Bente to being together though.. Have a wonderful day and many many congratulations!
love
Helen
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Woobie
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Re: Menu for tomorrow here
« Reply #7 on: May 23rd, 2005, 7:59pm » |
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Bente likes strawberry shortcake...
with lots of fresh strawberries and lots of whipped cream.
geesh............ dontcha remember?
Hug Bente for me.... oK???? 
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cootie
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Re: Menu for tomorrow here
« Reply #8 on: May 23rd, 2005, 9:52pm » |
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We had golosh pizza........sounds gross but it was goooood as heck. Gourmet-less menu Pam
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Mr. Happy
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Re: Menu for tomorrow here
« Reply #9 on: May 23rd, 2005, 10:27pm » |
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Svenn,
Check your mail. Recipe included for fresh Prairie Squid. Best served between Main 2 and Dessert.
Before and after, too.
RJ
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Lizzie2
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Re: Menu for tomorrow here
« Reply #10 on: May 23rd, 2005, 11:38pm » |
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All I can say is congratulations to you both on your anniversary!!
As for the food, that's better determined by people who actually cook - not me (or Charlie) who are experts at using the microwave. 
Hugz and congrats Svenn and Bente!
Lizzie 
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Charlie
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Re: Menu for tomorrow here
« Reply #11 on: May 24th, 2005, 3:12am » |
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I know you like to eat Svenn and I hope you both have a good one. Whatever it is, it sounds too good to eat.  I can't even pronounce most of that.
Beats my double cheeseburger, small fries and medium chocolate shakes that I have while waiting for the bus.
Happy anniversary Svenn & Bente.
Remember though Svenn, it's the coffee that counts. The coffee....
Charlie 
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sandie99
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Re: Menu for tomorrow here
« Reply #12 on: May 24th, 2005, 7:44am » |
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Svenn,
the menu looks wonderful! Have a fantastic anniversary!
Congrats to you both.....
Best wishes,
Sandie
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"Do what you can and let God take care of the rest. Leave your heart wide open and always wish for the best" (Sanna Hillu)
"No matter how far out your dreams are, it's possible" (Marketa Irglova)
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Jeepgun
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Re: Menu for tomorrow here
« Reply #13 on: May 24th, 2005, 11:41am » |
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Happy anniversary, Svenn and Bente!!
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Her: ..... "WHAT is the MATTER with you!?"
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