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   NE1 got a good/easy from scratch Brownie Recipe???
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   Author  Topic: NE1 got a good/easy from scratch Brownie Recipe???  (Read 351 times)
Tara Ann
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NE1 got a good/easy from scratch Brownie Recipe???
« on: Jan 13th, 2005, 3:50pm »
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Been searchin the net for a good one but don't like what I see so far......
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #1 on: Jan 13th, 2005, 4:05pm »
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Check your mail....... Smiley
 
Jacks Cool
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thomas
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #2 on: Jan 13th, 2005, 4:08pm »
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on Jan 13th, 2005, 4:05pm, Jackie wrote:
Check your mail....... Smiley
 
Jacks Cool

Holy Cow!  If it's from the kitchen of Jackie, it's gotta be good.  Grin
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #3 on: Jan 13th, 2005, 4:10pm »
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wonder if Jackie gave her the recipe that uses that stuff that looks like catnip?
 
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #4 on: Jan 13th, 2005, 4:12pm »
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Thanks gf!
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thomas
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #5 on: Jan 13th, 2005, 4:13pm »
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on Jan 13th, 2005, 4:10pm, Margi wrote:
wonder if Jackie gave her the recipe that uses that stuff that looks like catnip?
 
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Hee hee  laugh
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #6 on: Jan 13th, 2005, 4:24pm »
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on Jan 13th, 2005, 4:10pm, Margi wrote:
wonder if Jackie gave her the recipe that uses that stuff that looks like catnip?
 
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That's a closely guarded old family recipe, Margi..... Wink......passed down for generations.... Grin
 
Jacks 8
 
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #7 on: Jan 13th, 2005, 4:43pm »
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My cats have a pretty good recipe.
 
On second thought, nevermind. I think those might be tootsie-rolls. Worthless creatures... Angry
 
 
I have a similar question about making chili from scratch. I haven't seen anything on the internet that's just halfway easy or even explanatory...  Sad
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #8 on: Jan 13th, 2005, 4:46pm »
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on Jan 13th, 2005, 4:43pm, Jeepgun wrote:

 
 
I have a similar question about making chili from scratch. I haven't seen anything on the internet that's just halfway easy or even explanatory...  Sad

I started a batch last night, it should be ready by Friday.  Cluster Chuck is the real guy to talk to when it comes to chili though.
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #9 on: Jan 13th, 2005, 4:52pm »
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on Jan 13th, 2005, 4:46pm, guesst wrote:

I started a batch last night, it should be ready by Friday.  Cluster Chuck is the real guy to talk to when it comes to chili though.

Yup and Hap and Mel had posted some awesome chilli recipes a few months back...
 
Ahhhh, I am going back to the days of hash brownies Cool
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #10 on: Jan 13th, 2005, 4:59pm »
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on Jan 13th, 2005, 4:10pm, Margi wrote:
wonder if Jackie gave her the recipe that uses that stuff that looks like catnip?
 
 Lips Sealed

 
 
 
SCOOBY SNACKS~!
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Tim_Z
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #11 on: Jan 14th, 2005, 12:02am »
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Frank, when I make chili I am just cleaning out my fridge. Dump in that old salsa and hot sauce mix with some hamburger and onions add a few peppers and whatever else you think should be in there. Don't use recipes, that's just someone elses interpitation of how something should taste. You make it how you want, it will get better. Chili must age so you make it and then eat it the following day. I won a chili cooking contest way back in 1991. The plaque is on my kitchen wall. It was so hot it burned a hole in a sample cup. Grin You just need to perfect your own chili. I don't measure so it is a little different every time. If you would like a more detailed recipe pm me. Good luck
 
Tim
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #12 on: Jan 14th, 2005, 12:27am »
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I thought I smelled chili...
 
on Jan 13th, 2005, 4:43pm, Jeepgun wrote:
I haven't seen anything on the internet that's just halfway easy

You whiney suck! If you want easy, go open a can of Hormel's, and STFU. Chili is an art form.......it's painting with a pot, and writing with a spatula.  
 
Ingredients:
 
*Stock*
2-3 cans Tomatoes (approx 14 oz), crushed
1 pt V-8 juice (more if thinner mix desired)
8 stalks celery, 2 large onions, 6 cloves garlic, all diced and sauteed until transparent
1/4 cup honey
1/2 cup chili powder
1-10 Tbsp cayenne pepper (to taste)
1 Tbsp white pepper
Salt - I use lots
2 Tbsp Cumin (VERY important)
2 Tbsp Thyme
10-800 Jalapeno peppers de-seeded and diced
Anything else in the frig that might taste good
 
Put above ingredients in a large pot, bring to a low boil, then reduce to a bare simmmer for 3 hours, uncovered, stirring often. It should be too hot to put in your mouth just yet.
 
*Add:
1 lb cooked ground beef, or any other meat you like
1 can small white beans
1 can small red beans
1 can pink beans
anything else in the frig that might taste good
 
Continue slowly simmering and stirring for another couple hours, uncovered. You'll know it is aproaching the "Ready to Eat" stage when it no longer sets your mouth on fire. This can only be accomplished by hours of slow cooking, allowing the condiments to seep in to the beans/meat and become tempered. Any monkey can put a bunch of pepper in a pot and set your mouth on fire. This is not the case with true Chili. Although it may start off as a 5 alarm mix, by the time it has simmered all day a blending of ingredients will occur, and you get a reasonably hot dish with a rich, full bodied tast that fills the mouth with flavor, not fire.
The next morning is a _Whole_ `nuther story..........
 
I like beans in chili. If you want to follow those dirt-sod-stupid Texans and "Real chili doesn't have beans," then by all means, go ahead. Fucking rednecks.
I'm serious about my chili. Sounds like Tim is too.
 
Brownies. Sheesh,
RJ
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #13 on: Jan 14th, 2005, 1:30am »
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Hunks of steak added to the chili really make a nice addition....IMO
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #14 on: Jan 14th, 2005, 8:02am »
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*printing* LOL! Thank you, Mr. Happy! You da' MAN!!  laugh Cool
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #15 on: Jan 14th, 2005, 8:05am »
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on Jan 13th, 2005, 4:43pm, Jeepgun wrote:

 
 
I have a similar question about making chili from scratch. I haven't seen anything on the internet that's just halfway easy or even explanatory...  Sad

 I am the Chili King Jeep...I'll give ya one!!!   Luke
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #16 on: Jan 14th, 2005, 11:51am »
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Cool beans, Luke! Lay it on me, brotha'!  Smiley
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Tara Ann
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #17 on: Jan 14th, 2005, 2:04pm »
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From brownies to Chili..................Chili ppl GET OUT Wink jk
 
While I'm here, recipe swapping looks like an interest to some of ya.........I'm always lookin for new recipes to try (esp for desserts)
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Re: NE1 got a good/easy from scratch Brownie Recip
« Reply #18 on: Jan 14th, 2005, 7:04pm »
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I'd like to share recipes, I love cooking. If anyone wants to my email is on my profile!!
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