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Redd
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On the Lighter side (part 2)
« on: Jul 25th, 2004, 6:59pm »
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I did this once when things were getting thick...
 
WHATCHA ALL MAKING FOR SUNDAY DINNER?
 
Here is :
 
Grilled Lemon Pepper and Rosemary Chicken
Pasta Alfredo with roasted Garlic
Parmasan Salad
Fresh Mini sweet peas
Fresh dinner Rolls
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Re: On the Lighter side (part 2)
« Reply #1 on: Jul 25th, 2004, 7:01pm »
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Hmmmm.........Sounds Delicious!!!
 
I had M&Ms and a bottle of H2O Undecided
 
 
a moment on the lips...................Little Deb Grin
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Re: On the Lighter side (part 2)
« Reply #2 on: Jul 25th, 2004, 7:01pm »
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LMAO....mine is going to sound pathetic!!!
 
I heated up a Weight Watchers Frozen pizza dinner and had a glass of juice.  
 
 Grin Roll Eyes
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Redd
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Re: On the Lighter side (part 2)
« Reply #3 on: Jul 25th, 2004, 7:04pm »
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As busy as I am during the week I always like to do a bigger meal on Sunday when the kids are home.  (never pays to cook for one Undecided)
 
Growing teens have an appitite.....and my ever shrinking salary....
 
I'm beginning to see a BIG problem here..... laugh
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Re: On the Lighter side (part 2)
« Reply #4 on: Jul 25th, 2004, 7:06pm »
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Baked potato.
 
Hey, what can I say... I'm easy   Cheesy
 
--- Steve
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Re: On the Lighter side (part 2)
« Reply #5 on: Jul 25th, 2004, 7:06pm »
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Getting me hungry Grin
 
I am joining two chronic clusterheads for steak and seafood dinner in an hour!!! Grin
 
May be we will top it off with a Margarita!Cheers!!!
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Re: On the Lighter side (part 2)
« Reply #6 on: Jul 25th, 2004, 7:06pm »
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Well I can say that I ate well last night for a change!  I went home and my mom made Rare Tuna marinated in Teriyaki sauce.  We had spinach and a baked potato with it, too.
 
So once in awhile I get to eat well. Wink
 
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Re: On the Lighter side (part 2)
« Reply #7 on: Jul 25th, 2004, 7:07pm »
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Quote:
WHATCHA ALL MAKING FOR SUNDAY DINNER?

 
sunflower seeds, smokes and a couple of beers
 
p.s. what time should i be at your place for dinner? Grin
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Redd
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Re: On the Lighter side (part 2)
« Reply #8 on: Jul 25th, 2004, 7:08pm »
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on Jul 25th, 2004, 7:06pm, broomhilda wrote:
Getting me hungry Grin
 
I am joining two chronic clusterheads for steak and seafood dinner in an hour!!! Grin
 
May be we will top it off with a Margarita!Cheers!!!

 
 
Drink one for me Sis!!!!!!!!  YummmmYummmmm
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Redd
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Re: On the Lighter side (part 2)
« Reply #9 on: Jul 25th, 2004, 7:09pm »
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on Jul 25th, 2004, 7:07pm, Melissa wrote:

 
sunflower seeds, smokes and a couple of beers
 
p.s. what time should i be at your place for dinner? Grin

 
Serving in 10 minutes....can ya make it in time?
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Re: On the Lighter side (part 2)
« Reply #10 on: Jul 25th, 2004, 7:09pm »
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on Jul 25th, 2004, 7:07pm, Melissa wrote:

 
sunflower seeds, smokes and a couple of beers
 
p.s. what time should i be at your place for dinner? Grin

 
Back off Mel, I'm going first laugh
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Re: On the Lighter side (part 2)
« Reply #11 on: Jul 25th, 2004, 7:10pm »
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on Jul 25th, 2004, 7:09pm, Redd715 wrote:

 
Serving in 10 minutes....can ya make it in time?

 
shit no, takes me 30 minutes to drive there, plus i've been up since 4:30am, drove to Milwaukee to take a brother in law to the airport, so i'm beat....  Do you deliver? Grin
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Re: On the Lighter side (part 2)
« Reply #12 on: Jul 25th, 2004, 7:10pm »
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Redd - I remember when you did this the last time and you even shared some recipes with me.
 
Now I'd kinda like to know just where you live - I'm thinkin' we should all show up at your house on a Sunday.  Your dinner sounds delicious!
 
Ours sounds kind of boring now - breaded pork chops, baby new potatoes, carrots, (done with your recipe) salad and bluebery pie with ice cream for desert.
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Re: On the Lighter side (part 2)
« Reply #13 on: Jul 25th, 2004, 7:11pm »
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on Jul 25th, 2004, 7:09pm, Jayne wrote:

 
Back off Mel, I'm going first laugh

 
hey Jayne, bite my big fat white arse Tongue Grin
 
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Re: On the Lighter side (part 2)
« Reply #14 on: Jul 25th, 2004, 7:14pm »
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on Jul 25th, 2004, 7:10pm, Grandma_Sweet_Boy wrote:
Redd - I remember when you did this the last time and you even shared some recipes with me.
 
Now I'd kinda like to know just where you live - I'm thinkin' we should all show up at your house on a Sunday.  Your dinner sounds delicious!
 
Ours sounds kind of boring now - breaded pork chops, baby new potatoes, carrots, (done with your recipe) salad and bluebery pie with ice cream for desert.

 
Hey...I have no problem if folks want to stop by...
 
I have a hide a bed and a queen air mattress...plenty of room!!!!  Friends don't let frinds drive drunk..... Grin
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Re: On the Lighter side (part 2)
« Reply #15 on: Jul 25th, 2004, 7:15pm »
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on Jul 25th, 2004, 7:11pm, Melissa wrote:

 
hey Jayne, bite my big fat white arse Tongue Grin
 

 
what arse....you haven't got one.
I didn't know that you suffered from that rare hawian disease............."Noassatall" Grin
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Re: On the Lighter side (part 2)
« Reply #16 on: Jul 25th, 2004, 7:16pm »
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Yesterday for dinner:
- 2 frozen pizzas
- 1/2 loaf of bread
- a package of sliced pepperoni
- a HUGE POT of vegetable soup
- a tub of orange sherbet
- 1/4 lb of jujubes
 
Isn't pred wonderful?
 
Not sure about tonight yet but DAMN am I ever hungry!!!
 
grant      Grin
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Re: On the Lighter side (part 2)
« Reply #17 on: Jul 25th, 2004, 7:21pm »
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What ever fits on a George Foreman grill with a bag of pistachio nuts for dessert.
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Re: On the Lighter side (part 2)
« Reply #18 on: Jul 25th, 2004, 7:22pm »
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real basic stir-fry (green pepper, onions, carrots, and celery) seasoned with salt, garlic/black pepper mix, and sesame oil. Threw in half a can of chicken and some Thai noodles with peanut sauce. Wife loved it. I added hot sauce to mine. No, I didn't snort the hot sauce.
 
I love to cook, hate to clean-up afterwards.
 
Love FoodTV channel. Watch it all the time. Anyone else? My favorite show is Good Eats.
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Re: On the Lighter side (part 2)
« Reply #19 on: Jul 25th, 2004, 7:29pm »
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You all with yer fancy dinners and appetizing dishes make me sick.  (please PM me with all your home addresses.  Oh, and include yer phone numbers too so I can entertain you with crank calls)
 
 Tongue Tongue Tongue
 
i wish i had a cook...or some ambition....nah, the cook will do Grin
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Re: On the Lighter side (part 2)
« Reply #20 on: Jul 25th, 2004, 7:30pm »
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OMG! Grant!!!
The pepperoni went on top of the frozen pizzas I hope!!
 
1/2 loaf of bread???
 
JuJuB sandwich???
 
Remember that pork skins you can eat all day and no carbs!!!
 
happy eatin'.............Little Deb
 
 
I love Food Network..........Emeril Lagasse is my fav.  BAM!
« Last Edit: Jul 25th, 2004, 7:32pm by Little Deb » IP Logged

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Re: On the Lighter side (part 2)
« Reply #21 on: Jul 25th, 2004, 7:32pm »
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on Jul 25th, 2004, 7:15pm, Jayne wrote:

 
what arse....you haven't got one.
I didn't know that you suffered from that rare hawian disease............."Noassatall" Grin

that sounds more like Chinese or Japanese.  Leave it up to Jayne to confuse them with Hawaiians. Roll Eyes
 
(btw, thanks ya red headed mouth of doom Tongue)
 
 
 
 
 
 
 
 
 
 
 
 Wink
« Last Edit: Jul 25th, 2004, 7:33pm by Melissa » IP Logged
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Re: On the Lighter side (part 2)
« Reply #22 on: Jul 25th, 2004, 7:34pm »
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Hmmm..... I think it was pork chops, string beans with cream of mushroom soup and those dried onions on it, corn, stuffing, mashed potatoes and gravy. The new potatoes this year are incredeble ( had some of them yesterday}. God do I love food, and it shows.  
 
 
Bon Apetite Tim (sp?)
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Re: On the Lighter side (part 2)
« Reply #23 on: Jul 25th, 2004, 7:34pm »
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on Jul 25th, 2004, 7:30pm, Little Deb wrote:
OMG! Grant!!!
The pepperoni went on top of the frozen pizzas I hope!!
 
1/2 loaf of bread???
 
JuJuB sandwich???
 
Remember that pork skins you can eat all day and no carbs!!!
 
happy eatin'.............Little Deb

 
 
The 1/2 loaf of bred and pepperoni made up 6 sandwiches.  Grin
 
jujube sandwich?  Tongue
 
I think a steak (or 3) sounds good tonight. Grin
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Re: On the Lighter side (part 2)
« Reply #24 on: Jul 25th, 2004, 7:35pm »
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on Jul 25th, 2004, 7:32pm, Melissa wrote:

 
(btw, thanks ya red headed mouth of doom Tongue)
 
 
 
 
 
 
 
 
 
 
 
 Wink

 
Ummmm looks around.......
 
she wasn't talking to me there was she? Embarassed
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