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Topic: Do you still have room for Jell-O (Not!) (Read 232 times) |
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Hound_Dogg
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Do you still have room for Jell-O (Not!)
« on: May 22nd, 2003, 7:28am » |
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Today's useless fact - What is Jell-O made of?
If you must know, the parts of the pig that are left over after producing the traditional cuts of meat, then Spam, and finally scrapple. Hides, bones, and sinew from pigs and cattle are boiled down to make gelatin. Added to the colorless and tasteless result are coloring, flavoring, and sugar.
source used: "Just Curious, Jeeves"
Can you say (YUKKKKK!)
Jim
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