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Topic: Chef's Choice............ (Read 237 times) |
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kim
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I love YaBB 1G - SP1!
Posts: 7
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Chef's Choice............
« on: May 21st, 2002, 6:14pm » |
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When I found this recipe, I thought it was perfect for people who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.
And you thought I couldn't cook!
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