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   Author  Topic: Fastest Lemon Pepper Chicken in the world  (Read 494 times)
sailpappy
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Fastest Lemon Pepper Chicken in the world
« on: Sep 21st, 2002, 12:36pm »
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;D ;D I'm posting this for all the newer members, when I use to sail everyday and also had attacks all the time I started developing quick ways to prepare dinner, for often I would be late getting in and after my desalting shower I usually had an attack too.
     I'm sure most of the older board members have this but for you new people this is an easy fix meal that can take 25 minutes or a little more depending on how thawed the chicken is.
     Since i originally wrote this I found that Seasoning Salt actually causes the skin to brown just like an oven baked bird so don't be afraid to try any dry spice that you fancy, I just happen to like Lemon Pepper!
 Also this is formulated for a 1000 to 1200 watt microwave oven, if your's is a 600 you will have to add some time to compensate!
 
Sailpappy’s Lemon-Pepper Baked Chicken
 
First the vow of silence-You’ll be tempted to tell everyone you know about this so please just enjoy it and keep my secret-I’m trying to beat Ken Popel to the market with this one!
 
You will need some equipment and I’ll address the Chicken only as I’m sure you know how to prepare your side dishes so they come out at the same time as the entrée?
 
#1 you need a microwave oven in the 1.5 cb.ft. Microwave or larger!
#2 You need 2ea. Identical, 1 quart serving bowls-either Stoneware or Pyroglass (Do not attempt to use Plastic) Each bowl must have the rim(lip) of the bowl smooth without eared handles or spouts.
 #3 2ea. Oven mitts or pot holders
#4. A bottle of your favorite,  (Lawerlys) Lemon Pepper seasoning.
     (This is a dry spice technique, if you use Bar-b-Que Sauce you must place an additional catch tray under the bowls while cooking)
#5  A 3 to 5 lb. Whole Fryer or Baking hen. (Larger Birds require more time and larger bowls)
 
Remove the chicken from the wrapping and remove the Neck and Gizzard pack from the cavity, also any packing material.  
 
Place the whole chicken into one of the bowls, it should fill the bowl to the point you’ll think the other bowl won’t fit on top.  
 
(Option 1-if you like the wing portion with the 2 bones then fold the wings under and behind the chicken like it crossing it’s arms behind itself. If you don’t the outer section of the wing tip will be tough and chewy, if you do it will be fall apart tender and supple)
 
Sprinkle the spice all over the bird in a generous manner. Lifting the leg portion out to get everywhere spiced.
 
Place the second bowl inverted upside down over the first bowl where the rims are touching.  Line them up as close as possible
 Place into the Microwave oven and cook on high for 25 minutes (turntable is not required for this to work.) for a 3 to 4 lb’er and 28 min for a 4 to 5 lb’er.
 
 
At the end of the 25 minutes your Rice and Veggies should be all ready to go, your table set and Tea and Bread on the table.  
 
Pull the two bowls out of the Micro wave and use “”EXTREME CAUTION”””,  use the oven mitts and remove the top bowl by tipping it toward you (This way the steam that escapes will be away from you and you wont burn you little nose smelling the wonderful aroma the comes out too!
 
With a Meat Fork, lift the chicken out of the bowl slowly and pour out the fluid that is trapped in the cavity and place the Chicken on a serving platter.
 
Then go consume your 30-minute meal.
 
I’ve shared this with a few people and none have even bothered to try it.  My Family will not eat Oven Baked chicken any longer because it comes out too dry!
 
There is also a second time saving benefit by this method and when you have to clean up the bowls you’ll see what I’m talking about-No Scrubbing at all, Just a quick wipe out with a dish rag and stick it in the dishwasher.
 
I’ve never calculated the total savings in time and energy but I know it’s substantial.   I’ve got a great way to do a 12-lb. Turkey in 1 hour and 45 min.’s if you are interested.  (Not Microwave)
 
Anyway enjoy and Bon appetite!  Your Friend in Naples,      
            Sailpappy      

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catlind
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #1 on: Sep 21st, 2002, 12:55pm »
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an hour and 45 for a turkey? I'm interested I'm interested!!!! I may go buy a chicken and try the lemon pepper recipe tonight!!!  That sounds soooooooo good.
 
Thanks for sharing with us pappy Smiley
 
Cat  Kiss
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #2 on: Sep 21st, 2002, 1:31pm »
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Sounds great! Did you ever try that "Set it and forget it" rotisserie from Popeil? (I bought it off TV, but now its in stores)  It really is a great thing-easy to clean, food comes out great and reduced fat, etc.  One of the few impulsive purchases that I really use-
Jabeen  Smiley Smiley Smiley
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oringkid
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #3 on: Sep 21st, 2002, 1:31pm »
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I don't have any identical serving bowls!!
 
Wonder if you would get the same results by putting cut up chicken in a covered casserole?
 
Thanks Pappy!
 
I love recipes!
 
Sherry
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jonny
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #4 on: Sep 21st, 2002, 1:36pm »
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OK Pappy!!!!,
 
My turn.....jonny's amazing pork chop dinner....LOL
 
Needed is
 
8 thin chops
8 potatoes
2 cans of cream of celery
1 can of corn
 
Peel taters and cut into 1/4" slices and lay on the bottom of a  9x11 pan (or whatever pan ya gut)
 
Now splash one of them thar cans of celery all over the taters, next...lay your chops on top of the taters and splash it with the other can of celery.
 
Now drain the water out  the corn and dump that sucker all over everything, cover with foil and oven that sum bitch for an hour at 350.
 
Get out the bread and butter cause that celery gravy will be every where.
 
I didnt say it was real special but at least its in a damn oven......LOL
 
Taste good too!!!!!!
 
............................jonny
 
BTW: I also have
jonny's amazing rib's
jonny's amazing stuff in the bag (not yambag)
jonny's amazing (Nevermind....LOL)
« Last Edit: Sep 21st, 2002, 1:41pm by jonny » IP Logged
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #5 on: Sep 21st, 2002, 1:47pm »
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you crazy girls with your recipes ;D     ...........2late
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #6 on: Sep 21st, 2002, 1:51pm »
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ROFL 2late...I was thinking geez, we should have a recipe section on the board!  The boys seem to have better recipes than I do! LOL
 
Cat
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #7 on: Sep 21st, 2002, 1:51pm »
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ROTFFLMMFYBO.....Bro!!!!!!!
 
...................jonny
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oringkid
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #8 on: Sep 21st, 2002, 2:26pm »
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Sounds good jonny, although I would have to just keep the corn as a side...don't like it mixed in with stuff.
 
Sherry
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #9 on: Sep 21st, 2002, 3:09pm »
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It all goes the same place, Kid.....LOL
 
..........................jonny
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Jasmyn
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #10 on: Sep 21st, 2002, 4:53pm »
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Well, pappy, you and jonny make purrrrfect wives!!! Roll Eyes
 
I'm a woman (although you won't believe that) but cannot cook a carrot!
 
But I can drink any man under the table (sorry, I don't swear easily, as I got hit for that, so it's ingrained) but...
I work like a man, I know alot about electro-mechanical stuff(but not much about electronics), I'm a farm girl at heart, I can operate a tractor, forklift, hoist and front-end-loader, I can milk cows and ride horses and I know the kamasutra.
 
So, these are going to be my first recipes.  Jonny I hope taters means potatos, otherwise I'm F...d! ;D
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #11 on: Sep 21st, 2002, 5:14pm »
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I'm gona give both of those to my house bitch. Thank ya very much!  Tongue Paula
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #12 on: Sep 21st, 2002, 6:00pm »
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housebitch? wouldn't that be you paula? ;D LOL....maybe not, your poor hubby!!! ;D                   .............2late
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jonny
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #13 on: Sep 21st, 2002, 6:40pm »
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2Late,
 
Wang dang sweet poon tang, it aint a song Bro, its a god damn mind set!!!!!!
 
When they realise this the world will be a better place for all MAN kind.......LOL
 
........................jonny Cool
 
« Last Edit: Sep 21st, 2002, 6:55pm by jonny » IP Logged
Elaine
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #14 on: Sep 21st, 2002, 6:44pm »
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I beg your pardon Sailpappy but I was one you shared that with and I have tried both !
 
Try them guys they are very good.
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #15 on: Sep 21st, 2002, 10:41pm »
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Printing out recipies and giving them to Kaleb, thanks for the new ideas.  I was getting sick of mac and cheese Smiley
Mast
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #16 on: Sep 22nd, 2002, 5:59pm »
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Here's my amazing recipe... Pick up the phone and call Domino's... Although... Prolly not as fast as Pappy's turkey recipe... LOL
 
PFDAN...................... Drk^Angel
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don
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #17 on: Sep 22nd, 2002, 7:24pm »
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Don's Great Toast
 
Take 2 slices of bread
Place in toaster holes
Push down handle
Wait for popping noise.
Remove bread.
Eat toast.
 
Emeril Lagasse is a light weight.
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #18 on: Sep 23rd, 2002, 5:56pm »
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LMAO................don       ..........2late
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #19 on: Sep 23rd, 2002, 10:32pm »
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Charlie's Super Cool Meat Loaf:
 
Open your freezer
Pick up all shit that falls out
Poke around for the 1989 Stouffer's Home Style Meat Loaf.
Tear open the box  
Don't bother poking holes in the plastic
Pry open the microwave and chisel out enough gunk so you can squeeze in the dinner  
Jam the door closed, hit the quick button about 40 times  
Run like hell out of the kitchen
Sit down in the recliner with a Bud and the remote
When the smoke alarm goes off, It's time.  
Wait until the molten plastic hardens before prying out the tray.  
Steal Don's toast, open another Bud and sit down with pliers and enjoy.
 
Charlie
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #20 on: Sep 24th, 2002, 8:04am »
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Charlie
 
ROFLMMFAO
 
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #21 on: Sep 24th, 2002, 8:06am »
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Charlie... You and my sis-in-law must use the same cookbook... LOL
 
PFDAN.............................. Drk^Angel
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Re: Fastest Lemon Pepper Chicken in the world
« Reply #22 on: Sep 24th, 2002, 11:12am »
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Ok, got one for you guys ....  
 
Thomas' Homestyle Waffles:  
 
1.  Buy them on a two for one special and you will be happy even if they dont' taste great.  
 
2.  Pop in the toaster.  
 
3.  When done, serve with syrup and butter.  
 
Now, if I could just get my husband to do this for me, I would get a good breakfast before having to ship off to work !!!!!!!
LOL, cause that just ain't gonna happen ... and you know what .... I don't care cause I LOVE to cook.  
 
Take care everyone.  
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